Bear Flag Fish Co. Menu

Fresh guacamole and crispy tortilla chips.

Fresh pico de gallo served with crispy tortilla chips.

Fresh guacamole and pico de gallo served with crispy tortilla chips.

Steamed whole soy beans tossed in sea salt.

A freshly grilled artichoke served with a side of our house made tommy sauce.

Five fresh jumbo shrimp served with spicy cocktail sauce.

Smoke salmon served with lemon and our house made tartar sauce.

One dozen large shrimp seasoned with garlic lemon pepper and grilled. Served with sides of cocktail sauce, melted butter and tommy sauce.

Fresh yellowfin tuna, seaweed, green onion, sesame oil, sea salt, sriracha and soy sauce. Topped with toasted sesame seeds.

Thinly sliced jumbo squid, bamboo shoots, mushrooms, sesame, vinegar, ginger, chili pepper and spices.

A mixture of fresh cucumber, watermelon radish, sesame seeds, sweet vinegar and pickled carrot.

A traditional Peruvian recipe containing lemon juice, orange juice, whitefish, bell peppers, cucumber, jalapeno, cilantro, salt and pepper.

Fresh Scottish salmon, seaweed, green onion, sesame oil, sea salt, lemon zest, sriracha and soy sauce. Topped with toasted sesame seeds.

A healthy blend of seaweed, sesame oil, mushroom, vinegar, chili, spices and soy sauce.

A traditional tomato based cioppino made with fresh fish and assorted vegetables.

A miso based soup with tofu. Topped with green onions.

Scottish salmon poke, cucumber, daikon sprouts, kale, seaweed salad and avocado. Seasoned with sriracha and served over mixed greens.

Scottish salmon and yellowfin tuna poke, cucumber, daikon sprouts, pickled carrots, soy beans and avocado. Served over brown rice and topped with our house made tommy sauce.

Yellowfin tuna poke, seaweed salad, pickled wasabi, furikake and watermelon radish. Served over brown rice and mixed greens. With house made tommy sauce, sriracha and avocado,

Imitation crab, cucumber and avocado served with soy sauce.

Spicy imitation crabmeat, pickled carrot, cucumber and avocado topped with Scottish salmon and lemon slices. Served with ponzu sauce.

Spicy tuna, shrimp tempura, avocado and cucumber topped with yellowtail, jalapenos and crunchy garlic chili. Served with ponzu sauce.

Spicy tuna, cucumber and avocado topped with albacore tuna. Served with ponzu sauce.

Six pieces of fish (chef's choice), avocado, imitation crab meat, wrapped in cucumber and served with ponzu sauce.

Spicy yellowfin tuna, cucumber and avocado. Served with soy sauce.

Shrimp and scallops tossed in sriracha sauce with black beans, lettuce, fresh pico de gallo, our house made tommy sauce, avocado and either white or brown rice.

Your choice of 1/3 pound of fresh seafood served with two sides and our house made tommy sauce.

Your choice of 1/2 pound of fresh seafood served with two sides and our house made tommy sauce.

Your choice of fresh seafood served on a C'est Si Bon baguette with lettuce, tomato, onion and our house made tommy sauce.

Your choice of 1/3 pound of fresh seafood served with mixed greens, edamame, red onion, green onion, cucumber and tomatoes. Served with a ginger carrot sesame dressing and house made tommy sauce.

Six large shrimp seasoned with garlic lemon pepper and grilled. Served with sides of cocktail sauce, melted butter and tommy sauce. Choice of two sides.

One dozen large shrimp seasoned with garlic lemon pepper and grilled. Served with sides of cocktail sauce, melted butter and tommy sauce. Choice of two sides.

Local caught halibut grilled and served with fresh mixed vegetables tossed in a ginger carrot sesame dressing. White rice and a side of our house made tommy sauce.

Fresh yellowfin tuna seared with cajun spices and served with fresh mixed vegetables tossed in a ginger carrot sesame dressing, sliced avocado and a side of our house made tommy sauce.

Local caught harpoon swordfish served with brown rice and fresh avocado. Topped with tropical fruit salsa served with a side of tommy sauce.

In house smoked Scottish salmon served with a mixed green salad, fresh avocado house made tommy sauce, tartar sauce and ginger carrot sesame dressing.