Bear Flag Fish Co. Menu

Fresh pico de gallo served with crispy tortilla chips.

Fresh guacamole and pico de gallo served with crispy tortilla chips.

Steamed whole soy beans tossed in sea salt.

A freshly grilled artichoke served with a side of our house made tommy sauce.

Five fresh jumbo shrimp served with spicy cocktail sauce.

Smoke salmon served with lemon and our house made tartar sauce.

One dozen large shrimp seasoned with garlic lemon pepper and grilled. Served with sides of cocktail sauce, melted butter and tommy sauce.

Thinly sliced jumbo squid, bamboo shoots, mushrooms, sesame, vinegar, ginger, chili pepper and spices.

A mixture of fresh cucumber, watermelon radish, sesame seeds, sweet vinegar and pickled carrot.

A traditional Peruvian recipe containing lemon juice, orange juice, whitefish, bell peppers, cucumber, jalapeno, cilantro, salt and pepper.

Fresh Scottish salmon, seaweed, green onion, sesame oil, sea salt, lemon zest, sriracha and soy sauce. Topped with toasted sesame seeds.

A healthy blend of seaweed, sesame oil, mushroom, vinegar, chili, spices and soy sauce.

Your choice of 1/3 pound of fresh seafood served with two sides and our house made tommy sauce.

Six large shrimp seasoned with garlic lemon pepper and grilled. Served with sides of cocktail sauce, melted butter and tommy sauce. Choice of two sides.

Your choice of 1/2 pound of fresh seafood served with two sides and our house made tommy sauce.

One dozen large shrimp seasoned with garlic lemon pepper and grilled. Served with sides of cocktail sauce, melted butter and tommy sauce. Choice of two sides.

Your choice of fresh seafood served on a C'est Si Bon baguette with lettuce, tomato, onion and our house made tommy sauce.

Your choice of 1/3 pound of fresh seafood served with mixed greens, edamame, red onion, green onion, cucumber and tomatoes. Served with a ginger carrot sesame dressing and house made tommy sauce.

Imitation crab, cucumber and avocado served with soy sauce.

Spicy imitation crabmeat, pickled carrot, cucumber and avocado topped with Scottish salmon and lemon slices. Served with ponzu sauce.