Beans & Bread Menu

OATS, PEANUTS & CHOCOLATE CHIPS.

A HOMEMADE TWIX BAR! SALTED CARAMEL TOPS A SHORTBREAD CRUST TOPPED WIRH DARK CHOCOLATE GANACHE.

JUST LIKE THE CLASSIC, BUT MADE WITH BUCKWHEAT FLOUR.

A RICH DOUBLE CHOCOLATE COOKIE USING RICE & POTATO FLOUR WITH A CRUNCHY EXTERIOR AND A SOFT CHOCOLATE CENTER.

ENERGY BALL BITES CONSISTING OF OATS, PEANUT BUTTER, CHOCOLATE, AGAVE & FLAXSEED.

WHITE CHOCOLATE, COCONUT, PECANS & DRIED CHERRIES IN A CRUNCHY BUT SOFT OATMEAL COOKIE.

YOUR FAVORITE PEANUT BUTTER CLASSIC COOKIE.

CHOCOLATE HAZELNUT BISCOTTI

12 OZ.

0.5 L

8 OZ.

12 OZ.

0.5 L

COFFEE THAT HAS BEEN BREWED WITH COLD USING A LONG STEEPING PROCESS

ESPRESSO, STEAMED MILK AND A FINAL, THIN LAYER OF FROTHED MILK ON TOP OVER ICE

ESPRESSO, STEAMED MILK AND A FINAL, THIN LAYER OF FROTHED MILK ON TOP OVER ICE

ESPRESSO, STEAMED MILK AND A FINAL, THIN LAYER OF FROTHED MILK ON TOP OVER ICE

THE PERFECT BALANCE OF ESPRESSO, STEAMED MILK AND FOAM

ESPRESSO MIXED WITH A ROUGHLY EQUAL AMOUNT OF WARM MILK TO REDUCE THE ACIDITY

PERFECTLY BREWED HOUSE ROAST

PERFECTLY BREWED HOUSE ROAST ESPRESSO

ESPRESSO, STEAMED MILK AND A FINAL, THIN LAYER OF FROTHED MILK ON TOP

ESPRESSO WITH A DASH OF MILK

LATTE WITH THE ADDITION OF CHOCOLATE

BREWED COFFEE TOPPED WITH A SHOT OF ESPRESSO

GREEN TEA TROPICAL BOASTS SMOOTH GREEN TEA LEAVES THAT HARMONIOUSLY BLEND WITH SWEET TROPICAL FRUITS. A HEALTHY AND REFRESHING BLEND, GREEN TEA TROPICAL MAKES IDEAL INTRODUCTION TO GREEN TEA.

MILK CHOCOLATE COMBINED WITH MILK

TEEMING WITH NOTES OF TROPICAL FRUIT AND BLOSSOM, THIS RICH AND DELICIOUS HERBAL TISANE BLEND MAKES AN EXCELLENT APERITIF OR AFTER-DINNER DRINK. ALTERNATIVELY, DRINK A CUP IN THE MORNING AS AN ALTERNATIVE TO BLACK TEA—NATURALLY CAFFEINE FREE, THIS BLEND OF ROOIBOS, HIBISCUS, AND BLOSSOM IS PERFECT ON DAYS THAT COULD USE SOME CALM AND RELAXATION.

OUR TAKE ON A CLASSIC ENGLISH BREAKFAST TEA IS A BOLD, WIDE-AWAKE BLEND THAT'S GREAT STRAIGHT, OR WITH MILK AND SUGAR OR HONEY. THE MALTY TASTE IS EVIDENCE OF FINE ASSAM TEA, WHILE THE CRISP AND BRIGHT TASTE OF NILGIRI TEA SHINES THROUGH. IN ADDITION TO THESE INDIA TEA ORIGINS, WE'VE ADDED EAST AFRICAN RWANDA TEA, A HIGH ELEVATION AREA PRODUCING BRISK, CITRUSY, AND TOASTY TEAS.

ORGANIC EARL GREY IS MADE OF RICH ORGANICALLY GROWN BLACK TEA LEAVES AND GOLDEN BUDS WITH A TWIST OF CITRUSY ORGANIC BERGAMOT. BERGAMOT OIL IS PRESSED FROM THE RIND OF THE FRUIT, THEN TUMBLED WITH THE TEA UNTIL THE PUNGENT AROMA IS ABSORBED, RESULTING IN A DISTINCTIVE AND AROMATIC CUP.

THIS TEA ENVELOPES THE PALATE WITH A SLIGHTLY SWEET, VERY REFRESHING LIQUOR. A CLASSIC HOT PAN-FIRED CHINESE GREEN TEA, WITH A DELICATE CHESTNUT-LIKE FLAVOR AND A CAPTIVATING AROMA. THE CHARACTER OF OUR ORGANIC GREEN DRAGON TEA IS SIMPLE AND PURE, CAPTURING THE ESSENCE OF THE ANCIENT GREEN TEA CULTIVARS LONG GROWN IN EASTERN CHINA.

Homemade and Freshly Squeezed

Homemade and Freshly Squeezed

Homemade and Freshly Squeezed

A LUSH INFUSION OF BRIGHT HIBISCUS BLOSSOMS AND SWEET ELDERBERRIES. THIS NATURALLY CAFFEINE-FREE HERBAL TISANE IS THE DELIGHTFULLY COOL VERSION OF OUR POPULAR WILD BERRY HIBISCUS TEA.