Bean Sprout Menu

Stir fried onions, mushrooms, celery, bell\r\npeppers, carrots, broccoli, zucchini, ginger,\r\nand snow peas.

Stir fried flat rice noodles, egg, bell peppers,\r\nonions, scallions, basil in special Thai chili\r\nsauce.

Crispy duck topped with your choice of sauce.

Crispy fish topped with your choice of sauce.

Choice of your favorite meat sautéed with\r\ngarlic sauce on top of steamed vegetables.

Stir fried onions, mushrooms, bell peppers,\r\ncelery, carrots, and scallions.

Bell peppers, string beans, carrots, bamboo\r\nshoots, peas, basil leaves and snow peas\r\ncooked in coconut milk with our traditional\r\ngreen curry paste.

Our famous traditional Thai fried rice with\r\negg, onions, carrots, green peas, snow pea and\r\nscallions.

Stir fried egg noodles, egg, cabbage, carrots,\r\nsnow peas, and broccoli.

Stir fried flat rice noodles, egg, cabbage,\r\ncarrots, snow peas, and broccoli.

Stir fried rice noodles, egg, bean sprouts,\r\nscallions and ground peanuts.

Bell peppers, string beans, carrots, bamboo\r\nshoots, peas, pineapples, basil leaves and\r\nsnow peas cooked in coconut milk with our\r\ntraditional red curry paste.

Stir fried bell peppers, mushrooms, scallions\r\nin spicy Thai sauce.

Sautéed onions, carrots, bell peppers,\r\npineapples, cucumber, scallions, tomatoes\r\nand mushroom

Yellow curry in a coconut milk, bell peppers,\r\ncarrots, sweet potatoes, pineapple, tomatoes,\r\ncurry powder.

Jasmine rice stir-fried with lump crab meat, egg, garlic, and onion, typically includes fresh cucumber and tomato.

Lobster fried rice typically includes egg, onion, and soy sauce, combined with jasmine rice and chunks of lobster, seasoned with a hint of sesame.

Stir fried rice noodles, egg, bean sprouts,\r\nscallions and ground peanuts.

Stir fried Chicken and Shrimp, onions,\r\nbroccoli, mushrooms, bell peppers, carrots,\r\nzucchini, baby corn, snow peas, ginger, celery\r\nand roasted pine nuts.

Stir fried shrimps, scallops, squid, onions,\r\ncarrots, snow peas, mushrooms, bell peppers,\r\ncorn, celery, scallions, basil in a hot chili\r\nsauce on top of steamed mussels.

(Thai basil style) Stir fried ground chicken\r\nwith onions, bell peppers, basil leaves and\r\nscallion (With fried egg add $3).

(Substitute Shrimp extra $2.00) Stir fried\r\nmeat with pineapples, onions, carrots\r\nmushrooms, bell peppers, scallions, baby\r\ncorn, zucchini & cashew nuts.

Stir fried onions, black mushroom, bell\r\npeppers, carrots, scallion, baby corn, snow\r\npeas, ginger and broccoli.

Stir fried rice noodles with ground\r\nchicken,onions, bell peppers, snow peas,\r\nChinese broccoli, basil leaves in basil spicy

Chicken & Shrimp, simmered in Thai yellow\r\ncurry, with fresh mango, carrots, snow peas,\r\nzucchini, bell pepper.

Stir fried Chicken and Shrimp with snow\r\npeas, carrots, bell peppers, string beans,\r\nmushrooms,broccoli and thai chili paste.

Sautéed onions, bell peppers, carrots,\r\ntomatoes, pineapples, snow peas, scallions in\r\nhouse brown sauce.

Stir fried scallops with ginger, onions,\r\ncarrots, scallions, bell peppers, string beans,\r\nbaby corn, celery, peanuts and thai chili\r\npaste.

Stir fried mixed seafood with baby corn, bell\r\npeppers, zucchini, carrots, snow peas,\r\nbroccoli, curry powder in a delicious spicy\r\nsauce.

Stir fried sliced beef with ginger, bamboo\r\nshoots, mushrooms, onions, bell peppers,\r\nscallions in the Chef ’s special sauce.

Tempura chicken tossed with volcano\r\nsauce on a bed of mixed vegetables.

Stir fried rice with Chicken & Shrimp, egg, onions, bell\r\npeppers, carrots, scallions & Indonesian chili sauce.

Salmon teriyaki served with choice of miso soup or salad.

Shrimp teriyaki typically includes grilled shrimp glazed in a savory teriyaki sauce, often accompanied by a selection of stir-fried vegetables.

Grilled steak, typically complemented with a rich teriyaki sauce.

Chicken Katsu, teriyaki sauce. Served with a choice of miso soup or salad.

Fried shrimp in teriyaki sauce. Served with choice of miso soup or salad for lunch.

Half California roll, half J.B. roll and a tuna roll.

Half California roll, 6 pcs Chef’s choice of\r\nsashimi and 3 pcs Chef’s choice of nigiri.

12 pcs Chefs choice of sashimi with side sushi rice.

Veggie roll, 4 pcs of vegetables nigiri.

Your choice of Teriyaki : Chicken, Salmon or\r\nShrimp served with half California rolls,\r\nChef’s choice 3 pcs of nigiri.

Chicken drunken doodle half\r\nCalifornia roll, chef’s choice 3 pcs of nigiri.

Chicken pad thai half\r\nCalifornia roll, chef’s choice 3 pcs of nigiri.

Chicken-Indo-Fried rice, half California roll,\r\nchef’s choice 3 pcs of nigiri.

Gai Kapow with white rice, half California\r\nroll, chef’s choice 3 pcs of nigiri.

Your choice of 2 rolls ; California roll, Tuna\r\nroll, Salmon roll, Spicy Krab roll or Spicy\r\nTuna roll.

Spicy tuna roll, 6 pcs of tuna sushi.

Thinly sliced marinated Beef, half California \r\nroll, chef’s choice 3 pcs of nigiri.

Grill eel with sushi rice, half California rolls,\r\nChef's choice 3 pcs of nigiri.

Thai BBQ chicken skewers served with \r\npeanut sauce & cucumber pickle.

Shrimp, pork, thinly glass noodle, wood ear with sweet & sour chili sauce.

Boiled & salted green soybean

Shrimp, noodles, mixed fresh vegetable, rolled in thin rice paper & served with special peanut sauce.

Fried calamari served with sweet chili sauce.

Dumpling served with house special sauce.

Homemade, pan fried traditional Korean \nstyle dumplings, stuffed with pork mixed \nveggies, served with house special

Traditional Korean pan fried dumplings (Homemade) made with pork mixed veggies, served with house special sauce.

Krab meat with cream cheese, scallions, onion wrapped in crispy wonton skin served with sweet & sour sauce.

Avocado topped with spicy tuna and spicy \r\nkrab tempura sauce.

Veggie spring rolls, shrimp in the blanket, pork dumpling and krab rangoon.

9 pieces of Chef’s choice sashimi.

An assortment of conch, octopus, shrimp, and chefs choice of raw fish with lemon citrus sauce.

Steamed wheat starch wrap with shrimp Served with house special sauce.

Whole shrimp wrapped in spring roll \r\nwrappers and deep fried until crispy served \r\nwith sweet chili sauce.\r\n

Steamed mixed pork and shrimp dumplings served with house special sauce.

Fresh sliced conch & cucumber with \r\nspecial infused spicy sauce.

Fresh diced tuna & cucumber with special infused spicy sauce

Mixed of squid, conch and octopus served with cucumber salad and sweet spicy vinaigrette dressing.

5 pieces of Chefs choice nigiri

Marinated tuna and salmon served with wonton chips, cheese, jalapeno, tomato, avocado finished with special sauce.

Deep fried marinated Chicken wings thai \r\nstyle served with sweet chili sauce.

Thinly sliced sear tuna served with citrus ponzu sauce.

A combination tuna, avocado, masago and spicy sauce in a bowl made of thinly cucumber.

Crispy spring rolls filled with mixed vegetables & clear noodles served with sweet & sour chili sauce.

Thinly sliced yellowtail, jalapeno, cilantro and ponzu sauce.

Thinly sliced scallops , jalapeño, ponzu sauce and seeds.

Coconut milk, mushrooms, lemon grass, kaffir leaves, onion, scallions, cilantro, lime juice.

Mushroom, Lemon grass, kaffir leaves, onion, scallions, cilantro, lime juice.

Miso broth, tofu, seaweed and scallions.

Shrimp and chicken, cilantro, scallions with roasted garlic in clear broth.

Coconut milk, mushrooms, lemon grass, kaffir leaves, onion, scallions, cilantro, lime juice.

Mushroom, Lemon grass, kaffir leaves, onion, scallions, cilantro, lime juice.

Mixed veggies in miso broth.

Assorted mixed vegetable in clear broth.

Chicken, pork, shrimp, and vegetables and roasted garlic in clear broth.

Shrimp, clear bean thread noodle, roasted garlic and mixed vegetable in clear broth.

Miso broth, tofu, seaweed and scallions.

Shrimp and chicken, cilantro, scallions with roasted garlic in clear broth.

Mixed veggies in miso broth.

Assorted mixed vegetable in clear broth.

Chicken, pork, shrimp, and vegetables and roasted garlic in clear broth.

Panko fried chicken served in bed of fresh garden mix, tomatoes, avocado, cucumber, red onion with balsamic vinaigrette dressing.

Iceberg lettuce, spring mix, tomatoes, cucumber, and carrot served with ginger dressing.

Cooked ground chicken with lemon juice, red bell pepper, red onions, scallions, cilantro, powdered roasted rice and flavored with spicy lemon sauce.

Sliced seared Tuna over green salad, \r\nmasago, sesame seeds, and wasabi \r\ndressing.

Cold seaweed salad or Hiyashi Wakame.

Grilled tender beef in spicy lime sauce, red onion, red bell pepper, scallions, cilantro, and roasted crushed rice.

Tomatoes, red onion, scallions, cucumber, red bell pepper, lime juice, cilantro and chili paste.

Tomatoes, red onion, scallions, cucumber, red bell pepper, lime juice, cilantro and chili paste.

Tomatoes, red onion, scallions, cucumber, red bell pepper, lime juice, cilantro and chili paste.

Chicken Karaage, Avocado, ceberg lettuce,\r\nspring mix, cherry tomatoes, cucumber, and\r\ncarrot top spicy mayo.

Ceberg lettuce, spring mix, cherry tomatoes,\r\ncucumber, and carrot with peanut dressing.

Stir fried onions, mushrooms, celery, bell\r\npeppers, carrots, broccoli, zucchini, ginger,\r\nand snow peas.

Choice of your favorite meat sautéed with\r\ngarlic sauce on top of steamed vegetables.

Stir fried onions, mushrooms, bell peppers,\r\ncelery, carrots, and scallions.

Bell peppers, string beans, carrots, bamboo\r\nshoots, peas, basil leaves and snow peas\r\ncooked in coconut milk with our traditional\r\ngreen curry paste.

Coconut milk with onions, carrots, sweet\r\npotatoes, bell pepper, and roasted peanut.

Fresh string beans, bell peppers, snow peas,\r\nbroccoli carrots, green peas, basil in panang\r\ncurry.

Bell peppers, string beans, carrots, bamboo\r\nshoots, peas, pineapples, basil leaves and\r\nsnow peas cooked in coconut milk with our\r\ntraditional red curry paste.

Stir fried bell peppers, mushrooms, scallions\r\nin spicy Thai sauce.

Sautéed onions, carrots, bell peppers,\r\npineapples, cucumber, scallions, tomatoes\r\nand mushroom.

Yellow curry in a coconut milk with onions,\r\nbell peppers, carrots, sweet potatoes,\r\npineapple, tomatoes, curry powder.

Stir fried broccoli, mushroom and carrot in black bean sauce.

Stir fried white rice with egg, Chicken,\r\nPork, Beef, baby corn, carrots, snow peas,\r\ngreen peas and scallions.

Our famous traditional Thai fried rice with egg, onions, carrots, green peas and scallions.

Stir fried white rice with egg, onions, carrots, snow peas, bell peppers and basil in spicy \r\nfried rice sauce.

Our famous traditional Thai fried rice with\r\negg, onions, carrots, green peas, snow pea\r\nand scallions.

Stir fried rice with Chicken, Shrimp, egg,\r\nonions, carrot, bell peppers, scallions\r\nwith Indonesian chili sauce.

served with cucumbers pickled carrots,\r\ntomatoes & radish and traditional fish sauce\r\nover steamed rice.

Our famous traditional Thai fried rice with\r\negg, onions, carrots, green peas, tomatoes\r\nand scallions.

Stir fried white rice with egg, onions, carrots,snow peas, onions, pineapples, snow peas,chicken,Shrimp, raisins, scallions, and curry powder.

Stir fried white rice with egg.\r\n

Thinly sliced beef marinated Korean style and\nserved sizzling with mixed vegetables and\nkimchi.

Stir fried rice noodle with ground chicken, egg, onion, bell peppers, snow pea, carrots, chili paste and basil leaves.

Stir fried shrimps, scallops, squid, onions,\r\ncarrots, snow peas, mushrooms, bell peppers,\r\ncorn, celery, scallions, basil in a hot chili\r\nsauce on top of steamed mussels.

(Thai basil style) Stir fried ground chicken\r\nwith onions, bell peppers, basil leaves and\r\nscallions served fried egg.

Korean style marinated short ribs served\non mixed vegetables with kimchi.

Chicken & Shrimp simmered in thai yellow\r\ncurry with fresh mango, carrots, snow peas,\r\nbaby corn, zucchini & bell peppers.

Stir fried Chicken & Shrimp with snow \r\npeas, carrots, bell peppers, baby corn, \r\nmushrooms, broccoli and Thai chili paste.

Stir fried scallops with ginger, onions, carrots, \r\nscallions, bell peppers, snow pea, baby corn, \r\ncelery, peanuts and Thai chili paste.

Stir fried mixed seafood with baby corn, bell\r\npeppers, zucchini, carrots, snow peas,\r\nbroccoli, curry powder in a delicious spicy\r\nsauce.

Stir fried sliced beef with ginger, bamboo\r\nshoots, mushrooms, onions, bell peppers,\r\nscallions in the chef ’s special sauce.

Siamese style bouillabaisse in lemon grass\r\nbroth with tomatoes, red onion, button\r\nmushrooms, cilantro, scallions, roasted chili\r\nand fresh creamy lime juice.

Tempura chicken tossed with volcano\nsauce on a bed of mixed vegetables.

Rice noodles stir fried with egg, scallions, bean\r\nsprouts and ground peanut with crispy duck on top\r\nand chilli sauce on the side.

Pineapple fried rice top grill salmon server with our\r\nspecial sauce and cucumber pickle on the side.

Shrimp, Squid, Scllops and new zealan green\r\nmussel, bell pepper, carrot, bamboo, zuchini, basil,\r\nsnow pea with coconut milk and our special curry\r\nsauce.

Crispy duck with your choice of; Egg noodles\nor Rice noodles served with bean sprouts,\nscallions, cilantro, fried garlic in a delicious\nduck broth

Stir fried egg noodles with egg and mixed\r\nvegetables.

Stir fried flat rice noodles with egg and mixed\r\nvegetables, in Thai sweet soy sauce.

Rice noodles stir fried with egg, scallions,\r\nbean sprouts and ground peanut.

Stir fried clear noodles with egg, and\r\nmixed vegetables with brown sauce.

Vietnam's most famous recipe served with\nrice noodles, beef ball, fresh beef and beef\nshank in hot beef soup broth garnished with\nspring onions, served with fresh plate of\nbasil, bean sprouts, jalapeños and lime.

Served with garnished with fresh lettuce,\r\ncucumber, pickled carrots, bean sprouts,\r\ncilantro, over vermicelli and top with crushed\r\npeanut.

Rice noodles stir fried with lobster meat, egg,\r\nscallions, bean sprouts and ground peanut.

Beansprout, Chinese broccoli Scallion, Cilantro,\r\nbbq pork, wonton with chicken broth soup.

Grill fresh jumbo shrimp with special sauce , egg, onion, fresh bell pepers.

Crispy duck served with steamed mix vegetables and topped with volcano sauce.\r\n

Sautéed with garlic sauce on top of steamed vegetables.\r\n

Stir fried onions, mushrooms, bell peppers, celery, carrots, and scallions.\r\n\r\n

Stir fried jumbo shrimp on top of mixed vegetables tossed with roasted garlic.

Stir fried onions, mushrooms, bell peppers, snow peas, carrots, ginger, baby corn, scallions, broccoli in a delight brown sauce.\r\n

Crispy jumbo shrimp sauteed with salt ground peper, garlic scallion and mixed vegtable.

Bell peppers, snow peas, broccoli, carrots, green peas, basil\r\nsimmered in coconut milk with panang curry paste.\r\n

Sautéed onions, bell peppers, carrots tomatoes, pineapples,\r\nsnow peas, scallions in brown sauce.\r\n

Bell peppers, carrots, bamboo shoots, green peas, pineapples, zucchini, basil leaves and snow peas simmered in coconut milk with our traditional red curry paste.\r\n

Stir fried onions, mushrooms, snow peas, bell peppers and basil\r\nleaves in Thai chili sauce.\r\n

Sautéed with garlic sauce on top of steamed vegetables.\r\n

Stir fried onions, mushrooms, bell peppers, celery, carrots, and scallions.

Bell peppers, carrots, bamboo shoots, green peas, pineapples,\r\nzucchini, basil leaves and snow peas simmered in coconut milk with our traditional red curry paste.

Sautéed onions, carrots, bell peppers, pineapples, cucumber,\r\nscallions, tomatoes and snow pea.

Light buttered filet served with steamed mixed vegetables and\r\ntopped with volcano sauce.\r\n

Sautéed onions, carrots, bell peppers, pineapples, cucumber, scallions, tomatoes and snow pea.\r\n

Lightly battered jumbo shrimp topped with spicy volcano sauce on a bed of mixed vegetables.

(Chicken, Steak, Shrimp)

Salmon in teriyaki sauce. Options include jasmine or riceberry rice, or no rice. Choose between miso soup or house salad as a side.

Shrimp Teriyaki with choice of jasmine rice, riceberry, or no rice. Served with miso soup or house salad.

Steak teriyaki featuring New York strip. Options include jasmine rice, riceberry, or without rice. Served with miso soup or house salad.

Pango encrusted Chicken tender deep fried\r\nserved with mixed veggie and special sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Krab, avocado, cucumber and masago.

Tempura roll with salmon, krab, scallions, eel, cream cheese with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Broiled eels on top of California roll with eel sauce.

Shrimp on top of California roll with spicy sauce.

Shrimp tempura avocado, asparagus, scallions topped with avocado.

Broiled eel, scallions, cucumber.

Tomago, cucumber, kampyo, asparagus, and krab.

Salmon, cream cheese and scallions.

Yellow tail, avocado, scallions.

Variety of fresh fish on top of California roll.

Salmon and scallions.

Grilled salmon skin, scallions, cucumber.

Shrimp tempura, avocado, asparagus, scallions.

Conch, cucumber, scallions and massago with spicy sauce.

Spicy krab, avocado, scallions, masago.

Tuna, Cucumber, masago and scallions in spicy sauce.

Soft shell crab, avocado, asparagus, scallions.

Tuna and scallions.

Avocado, cucumber, asparagus, carrot, kampyo.

Baked dynamite fish on top of California roll with spicy sauce.

Marinated eel atop a ball of sushi rice, typically includes a brush of savory eel sauce.

Grilled eel on a ball of sushi rice, typically includes a sweet glaze.

Escolar sushi features a single slice of escolar, also known as white tuna, atop a ball of sushi rice.

Thinly sliced yellowtail, typically served raw, highlighting its fresh, delicate flavor.

Salmon roe on hand-pressed sushi rice, typically includes a single piece per order.

Fried tofu skin filled with sushi rice, typically served as a single piece.

Krab on a ball of sushi rice, typically includes a hint of wasabi between the krab and rice.

A single slice of mackerel on a ball of sushi rice.

Masago sushi typically consists of a small scoop of smelt roe atop sushi rice, encased in a thin layer of seaweed.

Octopus sushi typically consists of a single slice of octopus atop a ball of sushi rice.

A quail egg atop a ball of sushi rice, typically includes a delicate seasoning.

Choice of meat in seaweed basket with spicy sauce.

A single slice of salmon, lightly seasoned, served on a ball of sushi rice.

Su sea scallop typically includes a single sea scallop served on a ball of sushi rice, often accompanied by subtle seasoning to enhance its natural flavor.

Sliced shrimp served atop sushi rice, typically including a hint of wasabi between the shrimp and rice.

A single slice of squid on a ball of sushi rice.

Sweet shrimp, typically served raw, on a bed of sushi rice. Often includes a deep-fried shrimp head as part of the presentation.

A piece of sweet, layered egg omelet atop sushi rice, typically crafted in a rectangular shape.

Flying fish roe on a ball of rice, typically served as a single piece.

Fresh sliced tuna on a ball of sushi rice, typically includes a hint of wasabi between the fish and rice.

A single piece of Japanese sea urchin on a ball of rice.

Sliced eel, served as part of a traditional sashimi preparation, typically without rice.

Slices of sa eel, typically served as a delicately prepared sashimi dish.

Thinly sliced white fish, often served raw.

Freshly sliced yellowtail, typically served as a delicate and raw sashimi dish.

Salmon roe served traditionally, often on a small bed of shredded daikon radish.

Fried tofu skin, typically served as a delicately prepared piece, drawing from traditional Asian influences.

Thinly sliced imitation crab meat, typically served as a delicate and simple presentation.

Sa mackerel sashimi typically consists of thinly sliced mackerel, often accompanied by a garnish to enhance its natural flavors.

A serving of smelt roe, typically presented without rice.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish.

Quail egg sashimi typically consists of a single quail egg, served raw.

A selection of thinly sliced raw seafood, carefully arranged in a basket, showcasing a variety of textures and flavors.

Fresh slices of salmon, typically served as a delicately prepared portion to highlight its natural flavors.

Thinly sliced South Australian sea scallops, typically served raw to highlight their natural sweetness and delicate texture.

Sliced, cooked shrimp, typically presented without additional garnishes to highlight its natural flavor.

Squid sashimi typically consists of thinly sliced raw squid, often served with a side of soy sauce for dipping.

Thinly sliced fresh sweet shrimp, typically served raw in traditional sashimi style.

Thinly sliced Japanese omelet, typically served as three pieces.

A dollop of flying fish roe, typically served without rice.

Thinly sliced raw tuna, typically served as a delicately prepared appetizer without additional garnishes or sauces.

Sea urchin sashimi, typically served as a single piece per order.

Shrimp tempura, avocado, cream cheese,\r\ntopped with eel and tuna, red tobiko and\r\nblack tobiko and finish with eel sauce.

Shrimp tempura, spicy tuna cucumber \ntopped spicy blue crab, tempura flake.

Tuna, cucumber, scallions, and on top with\r\ntuna, spicy-mayo-eel sauce.

Shrimp tempura, pineapple, avocado, \r\ncucumber, cilantro, topped with salmon, \r\ntobiko, coconut flakes, lemon slices with \r\nhouse spicy sauce.

Spicy salmon, tuna, avocado, cucumber, \nlemon zest, topped seared Hamachi \njalapeno scallion and tobiko.

Tempura lobster tail, cream cheese,\r\nasparagus and masago inside with tuna,\r\nsalmon and black tobiko on top served with\r\neel sauce and spicy sauce.

Tuna, salmon, krab, masago, avocado,\r\nasparagus, wrapped in thin cucumber.

Tuna, salmon, krab, cucumber, avocado,\r\nasparagus, masago, red tobiko, rolled\r\ntogether and deep fried, finished\r\nw/special sauce.

Dynamite raw fish on the top of spicy tuna\r\nroll with special sauce.

Shrimp tempura, avocado, asparagus, scallions, with tuna & spicy sauce on top.

Tuna, salmon, escolar, avocado and \r\nmasago.

Soft shell crab, avocado, asparagus, masago,\r\ntopped with eel and finished with eel sauce.

Spicy tuna, avocado, asparagus, scallions,\r\ntopped with seared tuna, tempura flakes,\r\nfinished with special sauce (wasabi mayo,\r\nspicy mayo, eel sauce & ponzu sauce).

Shrimp tempura, cream cheese, avocado, \ncucumber, krab, eel topped seared salmon, tobiko, scallions tempura flakes, spicy tuna \nand eel sauce

Avocado, krab, mixed with creamy mayo\r\nsauce and outside with red tobiko scallop.

Crunchy roll topped with baked volcano and\r\neel sauce.

Tuna, salmon, white fish, avocado, scallions\r\nand masago.

Tuna, avocado, cucumber and cilantro inside\r\nand salmon with thin sliced lime & creamy\r\nspicy sauce on top.

Cream cheese, asparagus, krab, salmon , tobiko\r\ntempura style (eel sauce)

Hand-rolled sushi featuring eel, typically includes sushi rice and wrapped in a nori seaweed cone, often served with eel sauce.

J.B. temaki typically includes salmon, cream cheese, and scallion, wrapped in a seaweed cone.

Contains raw fish.

Shrimp tempura, avocado, and cucumber, wrapped in a nori sheet with sushi rice, often accompanied by a touch of eel sauce.

Contains raw fish.

Contains raw fish.

Soft shell crab, cucumber, and avocado, typically includes masago and a hint of Japanese mayo, wrapped in a seaweed sheet.

Vegetable temaki typically includes a mix of fresh vegetables such as avocado, carrot, and cucumber, wrapped in seaweed with rice.

Chef’s choice 18 pcs of nigiri, 18 pcs of sashimi,\r\nCalifornia roll, J.B roll and Dragon roll.

Chef’s choice 24 pcs of nigiri, 24 pcs of sashimi,\r\nCalifornia roll, J.B roll, Dragon roll and Spicy Tuna roll.

Chef’s choice 32 pcs of nigiri, 32 pcs \r\nof sashimi, California roll, J.B roll, Dragon \r\nroll and Sea of love roll.

An impressive arrangement Chef’s choice 18 pcs\nof fresh sashimi and garnishes prepared over sushi rice.

California roll, JB roll and tuna roll.

Chef’s choice 12 pcs of daily special nigiri.

Chef ’s choice 18 pcs of daily special sashimi.

Chef’s choice 5 pcs of nigiri 9 pcs of sashimi\r\nand crunchy roll.

Chef ’s choice 5 pcs of nigiri and rainbow.

Eel broiled w/eel sauce served over on sushi rice.

5 pcs of vegetable nigiri and vegetable roll.

Brown rice wrapped in seaweed, typically includes a filling of vegetables or fish, seasoned with vinegar.

A harmonious blend of ground peanuts, coconut milk, and select spices, creating a smooth and savory accompaniment.

Soy paper is an alternative to seaweed, made from soybeans, typically used to wrap sushi rolls.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Batter-fried sushi roll with shrimp tempura, avocado, and cucumber, topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Light and fluffy white rice.

A sweet and tangy sauce typically made with apricots, vinegar, and spices, often used as a condiment for various appetizers.

A savory dipping sauce typically made with soy sauce, vinegar, and garlic, perfect for complementing dumplings or other side dishes.

A homemade ginger dressing, typically including carrot and onion, ideal for enhancing your favorite salads.

A homemade blend of carrot, onion, and ginger, ideal for enhancing your favorite salads.

A traditional Asian sauce typically used to dress rice vermicelli noodles, enhancing their flavor with a blend of savory and slightly sweet elements.

Served with choice of white rice or french fries.

Egg fried rice with peas and carrots, tailored for kids, offering a simple and satisfying meal.

Grilled steak glazed in a sweet teriyaki sauce, typically includes a side of white rice and garnished with sesame seeds.

Creamy cheesecake infused with the delicate essence of premium green tea.

A cherry temple is a soda that typically includes a delightful blend of cherry-flavored syrup mixed with carbonated water, often garnished with a cherry.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Refreshing citrus beverage.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Tropical refreshment with a sweet tang, freshly squeezed.

Ramune (Japanese soda) is a carbonated soft drink, offered in a variety of flavors, served in a unique glass bottle sealed with a marble.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy tea with chewy tapioca pearls, sweetened to perfection.

A delightful blend of rich coffee and sweet cream, served over ice.

Add boba for an extra additional cost.

Crisp, refreshing unsweetened iced tea.

A harmonious blend of rich black tea and creamy milk, typically complemented by chewy tapioca pearls for a classic bubble tea experience.

Coconut milk tea combines the rich taste of coconut with traditional milk tea, typically served with tapioca pearls for a refreshing experience.

Blended milk with sweet honeydew flavor, offering a refreshing and creamy taste.

Brewed with fragrant jasmine tea leaves and mixed with milk, typically served with tapioca pearls for added texture.

Creamy taro-flavored milk tea with chewy tapioca pearls.

Sweet mango puree blended with milk, typically served with tapioca pearls.

Mocha milk bubble tea combines the rich taste of mocha with creamy milk, typically served with tapioca pearls for a satisfying texture.

Jasmine green tea milk combines freshly brewed jasmine green tea with milk, offering a subtly sweet and floral beverage.

Green tea latte with brown sugar typically includes a smooth blend of green tea and milk, sweetened with rich brown sugar.

Chocolate milk tea, typically includes a rich blend of chocolate and creamy milk, served with tapioca pearls for a sweet and smooth texture.

Fresh milk sweetened with brown sugar syrup, typically includes tapioca pearls.

Black tea and fresh milk sweetened with caramelized brown sugar, typically includes tapioca pearls for a chewy texture.

A harmonious blend of robust espresso and creamy milk, typically sweetened and served with tapioca pearls.

Sweet strawberry puree blended with creamy milk, typically served with tapioca pearls for a refreshing and smooth beverage.

Blended taro with tapioca pearls, typically includes a base of tea and sweeteners.

A refreshing blend of coconut with tapioca pearls, typically served as a frozen delight.

A refreshing blend of jasmine green tea, served frozen for a unique twist on traditional flavors.

Mango frozen bubble tea combines blended mango with tapioca pearls, typically served as a refreshing smoothie-like beverage.

Blended strawberry frozen bubble tea typically includes a smooth strawberry base with tapioca pearls.

Blended chocolate drink with tapioca pearls.

Blended mocha with tapioca pearls, typically includes a mix of coffee and chocolate flavors.

Espresso and milk blended into a frozen delight, typically includes tapioca pearls.

Frozen blend of traditional Thai tea and milk, typically includes tapioca pearls for a smooth and refreshing texture.

Blended with ice, this slushy combines the natural sweetness of fresh berries for a refreshing drink.

Lychee blended into a smooth slush, typically includes a hint of lemon for balance.

Refreshing mango slush with chewy tapioca pearls.

Pineapple chunks blended into a smooth, icy slush, typically includes a hint of sweetener to enhance the natural flavors.

Blended fresh strawberries create a refreshing slush, typically enjoyed for its smooth, icy texture and natural sweetness.

Freshly brewed tea infused with ripe mango, offering a refreshing and aromatic experience.

Orange slices paired with freshly brewed tea, creating a refreshing and citrus-infused beverage.

A medley of assorted fresh fruits steeped with premium-grade herbal tea, offering a naturally sweet and refreshing taste.

A refreshing blend of lychee fruit and mint, typically includes lychee syrup mixed with soda water.

Tropical, pineapple-flavored carbonated drink.

A carbonated drink infused with the delicate essence of rose, offering a unique and floral beverage experience.

Carbonated drink infused with natural strawberry flavor, offering a sweet and bubbly experience.