Bean Curd Menu

Choice of chicken, roast pork, or vegetables mixed with fried rice.

Crispy, deep-fried wrapper filled with a savory mix of minced vegetables and possibly meat.

Sliced chicken stir-fried with fresh broccoli in a savory brown sauce.

Six meat dumplings; choice of fried or steamed.

Delicate wontons, commonly filled with pork, floating in a savory broth, often accompanied by select vegetables and hints of green onion.

Hot. Marinated chicken chunks, deep fried with the chef's special sweet hot pepper garlic sauce.

Marinated chicken chunks, deep fried with the chef's special sweet sesame sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served atop a bed of steamed white rice.

Sliced beef and broccoli, often accompanied by carrots and onions, stir-fried in a savory brown sauce.

Crispy spring roll wrapper filled with shrimp and a blend of minced vegetables, typically cabbage and carrots.

Crispy fried wrappers filled with a mix of shredded vegetables such as cabbage, carrots, and celery.

Scallion pancakes are a savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Two skewers of marinated beef, typically grilled and served with a savory BBQ sauce.

Six meat dumplings; choice of fried or steamed.

Vegetable dumplings (6). Fried or steamed.

Hot.

Hot.

Roasted pork ribs typically marinated in Chinese barbecue sauce.

Steamed soybeans in the pod, lightly seasoned with salt.

Steamed shrimp dumplings in a light wrapper, typically served as Chinese dim sum.

Fried open-faced dumplings filled with shrimp.

Delicate wontons, commonly filled with pork, floating in a savory broth, often accompanied by select vegetables and hints of green onion.

Hot.

Egg drop soup combined with wontons, often including a savory broth with mixed vegetables.

Silky bean curd and cabbage in a light, savory broth, typically includes a selection of subtle seasonings.

Delicate corn soup with choice of chicken or crabmeat.

Shrimp, chicken & vegetable.

A savory broth cooked with a medley of mixed vegetables, typically including bok choy, carrots, mushrooms, and bell peppers.

Broccoli sautéed in a savory garlic sauce, often accompanied by other vegetables such as carrots and water chestnuts.

Choice of chicken pork or bean curd.

Hot.

Hot.

Crisp snow peas paired with your choice of crunchy water chestnuts or fresh bean sprouts.

Chinese mushrooms and bean curd stir-fried together, typically includes a variety of vegetables in a light savory sauce.

Fried bean curd combined with broccoli, napa cabbage, red bell peppers, mushrooms, and zucchini in a savory brown sauce.

Hot.

Stir-fried mixed vegetables typically including cabbage, carrots, and mushrooms, served with two thin pancakes and plum sauce for wrapping.

String beans and broccoli sautéed together, typically in a garlic-infused oil, offering a simple yet aromatic dish.

Hot.

A medley of broccoli, carrots, mushrooms, and snow peas, typically stir-fried in a light sauce.

Broccoli stir-fried and served in a savory brown sauce.

Deep-fried tofu coated in a sweet and spicy General Tso's sauce, typically garnished with broccoli.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Sliced beef sautéed with scallions, typically accompanied by onions in a savory sauce.

Bean curd and beef slices in a savory sauce, often accompanied by green onions.

Sliced beef and broccoli, often accompanied by carrots and onions, stir-fried in a savory brown sauce.

Hot.

Shredded beef stir-fried with green string beans, often accompanied by scallions in a savory sauce.

Sliced beef stir-fried with zucchini in a traditional brown sauce.

Hot.

Sliced beef stir-fried with crisp snow peas and a hint of garlic, served in a savory brown sauce.

Hot.

Sliced beef stir-fried with green bell peppers and onions, typically served in a savory brown sauce.

Hot.

Hot.

Hot.

Beef and Chinese eggplant sautéed in a savory garlic sauce, typically including bell peppers and onions.

Stir-fried beef with a variety of seasonal vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served atop a bed of steamed white rice.

Mushroom chicken.

Shredded chicken stir-fried with cabbage, bamboo shoots, and eggs, served with hoisin sauce and wrapped in two thin pancakes.

Sliced chicken stir-fried with crisp snow peas, often accompanied by water chestnuts and carrots, in a light garlic white sauce.

Sliced chicken stir-fried with fresh zucchini, typically prepared with a light sauce to enhance the flavors.

Sliced chicken stir-fried with string beans, typically in a savory garlic or black bean sauce.

Hot.

Hot.

Hot.

Sliced chicken and eggplant typically sautéed in a savory garlic sauce, often accompanied by a blend of traditional spices.

Hot.

Sliced chicken stir-fried with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Hot.

Hot.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Hot.

Diced chicken and shrimp sautéed with water chestnuts, peas, and carrots in a savory brown sauce.

Chicken breast, typically breaded and deep-fried, served with a tangy lemon-flavored sauce.

Hot.

Chicken stir-fried with baby corn and a blend of Chinese vegetables, typically served in a light sauce.

Chicken homestyle typically includes tender pieces of chicken sautéed with celery, peppers, carrots, and a unique blend of fresh garlic and chili sauces.

Stir-fried shredded pork with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with two pancakes.

Sliced pork stir-fried with scallions, typically including onions, in a savory brown sauce.

Hot.

Hot.

Hot.

Shredded pork stir-fried with string beans and a hint of garlic.

Sliced pork and eggplant sautéed together, often accompanied by a savory garlic sauce.

Hot.

Hot.

Hot.

Sautéed pork combined with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a traditional brown sauce.

Hot.

Baby shrimp sautéed with silky bean curd, typically served in a savory sauce.

Hot.

Baby shrimp sautéed with cashew nuts, often accompanied by a mix of vegetables in a light to rich brown sauce.

Jumbo shrimp stir-fried with crisp snow peas and water chestnuts, typically in a light sauce.

Jumbo shrimp stir-fried with broccoli, typically served in a savory sauce.

Jumbo shrimp sautéed with peas and carrots, enveloped in a creamy egg-based sauce traditionally known as lobster sauce.

Hot.

Hot.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a delicate egg white and white wine sauce.

Hot.

Scallops stir-fried with mushrooms and snow peas, typically includes a light sauce to enhance the flavors.

A medley of select seafood, typically including shrimp, scallops, and crabmeat, sautéed with a variety of vegetables in a delicate white wine sauce.

Jumbo shrimp stir-fried with string beans, typically includes a savory brown garlic sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Steamed white rice, served as an additional item to complement your meal.

Deep-fried to achieve a satisfying crunch, these noodles are often served alongside soups, adding a delightful texture to your meal.

Two thin, soft pancakes typically served as an accompaniment for moo shu dishes, allowing for wrapping of stir-fried fillings.

Four soft, thin pancakes, typically accompanying moo shu dishes, allowing for wrapping of stir-fried fillings.

Six thin, steamed pancakes traditionally served to accompany moo shu dishes, allowing for wrapping of stir-fried ingredients.

Chicken broth with tender noodles and pieces of chicken.

A comforting soup made with tender chicken and aromatic rice.

Homemade duck sauce is a sweet and tangy fruit-based sauce, often served as a complement to Chinese appetizers.

A small serving of homemade hot mustard, known for its intense heat and sharp flavor, typically used as a condiment.

House-made spicy condiment, typically a blend of chili peppers and oil.

A side of our traditional brown sauce, typically used to enhance the flavors of dishes like chicken with broccoli.

A traditional, slightly sweet and spicy sauce commonly used in General Tso's dishes.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

A side of spicy garlic sauce, typically a blend of garlic infused with chili peppers to create a robust and spicy condiment, often accompanying various Chinese dishes.

Marinated chicken chunks, deep fried with the chef's special sweet sesame sauce.

Chunks of tender Chicken with snow peas, black mushrooms and red peppers sauteed in a white wine sauce.

Hot. Deep fried shredded beef in a spicy sweet ginger sauce.

Hot. Stir-fried jumbo shrimp and mixed with vegetables sauteed in a spicy black bean sauce.

Hot. Deep fried jumbo shrimp in traditional Peking sauce with walnuts.

Sauteed shrimp, sliced beef, chicken, pork and sauteed vegetables in a brown sauce.

Hot. Crispy protein in a homemade ginger sauce.

Hot. Fresh scallops and jumbo shrimp with water chestnuts in a spicy garlic sauce.

Hot. Jumbo shrimp and baby shrimp with mixed vegetables in a Hunan sauce.

Deep-fried shrimp sautéed in General Tso's spicy sauce, typically includes broccoli.

Shrimp sautéed in a tangy sesame sauce, typically includes sesame seeds for garnish.

Succulent shrimp in a tangy sweet and sour glaze

Purified or spring water, sealed for freshness and convenience.

Chinese Jasmine Tea ，Small

Chinese Jasmine Tea，Large

Choice of chicken, roast pork, or vegetables mixed with fried rice.

Shrimp or beef with seasoned rice.

Stir-fried rice featuring a mix of meats alongside shrimp, typically includes egg, onions, peas, and carrots.

Stir-fried white rice with chicken, pork, shrimp, eggs, peas, and carrots, typically includes onions for added flavor.

Savory fried rice with scrambled eggs and fresh vegetables.

Delicate rice noodles with your choice of beef or shrimp.

Assorted meat with shrimp, may choose Mei Fun noodles.

Hot.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Shrimp or beef with soft noodles.

Soft noodles tossed with a mix of meats, including shrimp, and a variety of vegetables, prepared in a traditional stir-fry method.

Tender shrimp stir-fried with crisp bean sprouts, celery, and onions.

Assorted meats and shrimp stir-fried with traditional chow mein, incorporating a variety of vegetables.

Udon noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and crab meat alongside vegetables.

Udon noodles served in a savory broth, typically includes a variety of mixed vegetables.

Shrimp or beef with a Chinese-style omelette.

Assorted meats and shrimp combined with egg, bean sprouts, cabbage, and carrots, creating a traditional Chinese omelette.

Tender shrimp stir-fried with crisp green vegetables.

Sliced beef and scallops sautéed with assorted vegetables in a savory sauce, served on a sizzling hot plate.

Shrimp, scallops & crab meat.

Tender chicken. Choose from brown, spicy garlic, or white sauce.

Choice of jumbo shrimp or scallops with brown, spicy garlic, or white sauce.

Chicken, shrimp, scallops.