Bean Counter Bakery Cafe Menu

Vanilla cake filled with apple compote and frosted with caramel Chantilly cream. (Available GF)

Caramel Swiss meringue buttercream & homemade caramel sauce. Decorated with handmade fondant pumpkins. 8" or cupcake

Pumpkin cheesecake with crust & cinnamon Chantilly cream. 10" or individual

All-butter pastry baked with vanilla bean pastry cream, fresh apples slices with apricot glaze. 12" or individual

Vanilla or chocolate cake, Madagascar vanilla buttercream, decorated as a turkey. (Available GF, V, GF/V)

Six fresh whole apples sliced per pie. Streusel or double crust. (GF)

Fresh blueberries, Streusel or double crust.

Fresh blueberries, Streusel or double crust. (GF)

Chocolate mousse made with Callebaut chocolate, Chantilly cream and ganache.

Chocolate mousse made with Callebaut chocolate, Chantilly cream and ganache. (GF)

Homemade Madagascar vanilla pudding with ripe bananas.

Homemade Madagascar vanilla pudding with ripe bananas. (GF)

Peanut butter mousse, chocolate ganache, Chantilly cream.

Peanut butter mousse, chocolate ganache, Chantilly cream. (GF)

Homemade pecan pie filling with fresh roasted pecans.

Homemade pecan pie filling with fresh roasted pecans. (GF)

Homemade spiced pumpkin pie filling. (Thanksgiving only)

Homemade spiced pumpkin pie filling. (Thanksgiving only) (GF)

Homemade chocolate pudding with Callebaut chocolate, Chantilly cream and chocolate curls.

Homemade chocolate pudding with Callebaut chocolate, Chantilly cream and chocolate curls. (GF)

Homemade Madagascar vanilla pudding with toasted coconut.

Homemade Madagascar vanilla pudding with toasted coconut. (GF)

Homemade lemon curd, Chantilly cream.

Homemade lemon curd, Chantilly cream. (GF)