Beam Menu

Free-range organic eggs slowly cooked in a fiery tomato sauce, with peppers, spices and cheese, served with artisan bread (add chorizo or sucuk).

Garlic yoghurt, medium poached organic eggs, browned butter with pul biber chilli flakes, diced spicy beef sausage, served with artisan bread.

Free-range organic egg, Warman Farm sausage, Norfolk smoked bacon, portobello mushroom, hash brown and beans, served with buttered artisan bread.

Grilled halloumi, free-range organic egg, filo pastry with parsley and feta, grilled spicy sausage, avocado, feta, marinated olives and harissa yoghurt, served with artisan bread and jam.

Grilled halloumi, portobello mushroom, free-range organic egg, vegan sausage, crushed avocado, hash brown, beans, harissa yoghurt, artisan bread.

Crushed avocado, vegan sausage, portobello mushroom, hash brown, grilled heritage tomatoes, hazelnut dukkah, artisan multigrain bread and beans.

Scrambled eggs and cheese in a tortilla wrap with crushed avocado, chorizo, peppers and a tomato salsa.

Creamy mushrooms, poached egg, rocket, parmesan, on artisian bread.

Scrambled eggs on artisan bread and oak smoked Scottish salmon.

Crushed avocado on artisan bread with poached organic egg with a choice of either Norfolk smoked bacon

Crushed avocado on artisan bread with poached organic egg with a choice of either Norfolk smoked chorizo.

Artisan brioche french toast with vanilla creme fraiche, banana, berry compote and salted caramel.

Full or half portion of buttermilk pancakes served with a berry compote, bacon, salted caramel, maple syrup, honeycomb butter.

Portobello mushroom, grilled pepper and spinach omelette with mature Cheddar cheese, served with fries.

Crushed avocado, hazelnut dukkah and chilli flakes on artisan multigrain bread.

Grilled Halloumi, roasted vegetables, herby bulgur wheat, candied walnuts, croutons, with a tahini and walnut dressing.

Warm goat’s cheese and beetroot salad, croutons, herby bulgur wheat, sticky walnuts, hazelnut dukkah, with a tahini and walnut dressing.

Marinated grilled free-range chicken, crushed avocado, fresh sliced tomatoes in a tortilla wrap.

Grilled Halloumi, hummus, slaw, tomato salsa, homemade pickled red cabbage, yogurt drizzle.

Lean grilled free-range chicken in a brioche bun, mature cheddar, green leaves, tomato, homemade pickled red cabbage and mayo (add Norfolk smoked bacon).

Chicken nuggets, chips and beans.

Fish fingers, chips and peas.

Pancakes, maple syrup and berry compote.

Warm Belgian brownie, served with a scoop of gelato ice cream.

A selection of gelato ice cream (chocolate, hazelnut, vanilla or biscotti).

A selection of sorbets (strawberry, mango).