Appetizers
- Cheddar Bacon Potato BarrelsLarge tater tots blended with cheddar cheese and bacon, deep fried to a crispy golden brown and served with ranch dressing for dipping$8.49
- Flat Crispy FriesCrispy potato flats are a new twist on French fries, these crisp, wide strips, are thinly cut from Russet potatoes, fried and salted$5.95
- Tater TotsA favorite childhood treat that dates back to the 50' s! Guess what? They' re still just as good now that you' re all grown up!$5.95
Salad
- House SaladFresh garden salad with choice of dressing$5.69
Sandwiches
- 1/3 Lb. Burger Fresh From Brossman' S1/3 lb. of fresh ground beef char broiled, served on your choice of bread with lettuce, tomato, onion & pickle. Add cheese of you like. Served with one side. How would you like it done?: Medium Rare, Medium, Medium Well, Well Done. Choose a bread: Paiellis Kaiser Roll, French Bread, Pretzel Roll + $1.15. Choose a side: Flat Crispy Fries, Coleslaw, Tater Tots, Baked Beans + $1, Sweet Waffle Fries + $1$9.79
- Fish SandwichA generous portion of Alaskan Pollack, dusted with our seasoned breading and deep fried golden brown. Choice of bread. Add cheese if you like. Served with lettuce, tomato, onion & pickle. Choose a bread: Paiellis Kaiser Roll, French Bread, Pretzel Roll + $1.15. Choose a side: Flat Crispy Fries, Coleslaw, Tater Tots, Baked Beans + $1, Sweet Waffle Fries + $1$9.79
Dinners
- Fried Alaskan Pollock DinnerAvailable every day. Over one 1/2 lb. of flakey white Alaskan Pollock, dusted with our seasoned breading and deep fried golden brown. Served with lemon wedge and Paielli's marble rye bread and choice of two sides. Choose your side: Flat Crispy Fries, Coleslaw, Tater Tots, Baked Beans + $1, Sweet Waffle Fries + $1$12.19
- Beacon 4 Piece Fried Chicken Dinner1/2 Chicken, crispy, tender & juicy, best in town! Served with two sides. Sorry, not available on Fridays. Choose your side: Flat Crispy Fries, Coleslaw, Tater Tots, Baked Beans + $1, Sweet Waffle Fries + $1$13.49
Saturday Prime Rib
- Beacon Cut Prime Rib Saturday OnlyHungry, this is your cut! An 18-20 oz. slab of slow roasted ribeye, served medium rare, with a baked potato with butter and sour cream, and a side salad with choice of dressing. Selections more done than medium rare are finished on the char broiler. How would you like it done?: Medium Rare, Medium, Medium Well, Well Done$34.29
- Regular Cut Rib Saturday OnlyA 10-12 oz. cut of slow roasted ribeye, served medium rare, with a baked potato with butter and sour cream, and a side salad with choice of dressing. Selections more done than medium rare are finished on the char broiler. How would you like it done?: Medium Rare, Medium, Medium Well, Well Done$24.49
