It all started with this recipe from an old Maryland cookbook. Eight crab cakes served with red pepper mayonnaise. We love them and hope you will too.
$16.99
CRAB RANGOON
Like nothing you have ever had…made fresh in our kitchen. Six crab rangoon served with red pepper jam.
$15.99
BASKET ‘O’ HUSHPUPPIES
Crispy golden brown on the outside & fluffy on the inside. Eight homemade corn fritters. Served with honey.
$12.99
ITALIAN MEATBALLS
Six hand-rolled, perfectly seasoned ground beef meatballs smothered in homemade red & green pepper marinara sauce. Served with a garlic cheese roll.
$13.99
CHICKEN STRIPS
Four all-white chicken breast strips seasoned with our own panko bread crumbs & served with JAMMIN BBQ sauce.
$13.99
BROWN SUGAR CHICKEN WINGS
Savory wings dipped in brown sugar BBQ sauce. 6pc - 10.99 | 12pc - 15.99
$10.99
SALADS
CITRUS GRILLED CHICKEN SALAD
Mixed greens, seasonal fruits, white cheddar cheese, hard-boiled egg & green onion, red & green bell pepper, grilled chicken & almonds. We recommend the citrus vinaigrette!
$17.99
ROASTED TURKEY CLUB SALAD
Roasted turkey, crispy bacon, roasted tomato, hard-boiled egg & green onion on a bed of fresh greens. We recommend the buttermilk ranch!
$16.99
THE SALAD WE HAD @ GAIL’S HOUSE
Grilled sirloin atop mixed greens, crumbled bleu cheese, red & green onion, walnuts & sun-dried strawberries. We recommend our bleu cheese vinaigrette!
$18.99
STRAWBERRY SALMON SPINACH SALAD
Grilled salmon atop fresh spinach leaves with strawberries, red & green onion, hard-boiled egg & mushroom. We recommend our strawberry vinaigrette!
$17.99
WEDGE SALAD
Crispy iceberg lettuce wedge topped with bacon, bleu cheese crumbles, red onion, tomatoes homemade croutons. We recommend ranch dressing.
$8.99
MIXED GREENS DINNER SALAD
Mixed greens topped with dressing of choice. Dressing choices: homemade ranch, citrus vinaigrette, strawberry vinaigrette, bleu cheese vinaigrette, Asian vinaigrette, creamy bleu cheese, Dorothy Lynch - all GF!
$6.99
SANDWICHES - Choice of one side. Substitute a wedge salad for an extra 3.99
ROASTED TURKEY AVOCADO
Roasted turkey, avocado smash, crispy bacon, tomato, lettuce & red pepper mayonnaise on toasted whole wheat.
$15.99
BEACON HILLS’ REUBEN
Roasted corned beef brisket, fresh sauerkraut, 1000 Island dressing & Swiss cheese on grilled light rye.
$16.99
BBQ MEATLOAF SANDWICH
Homemade meatloaf on grilled sourdough with American & white cheddar cheeses, caramelized onions, & JAMMIN’ BBQ sauce.
$14.99
HOMETOWN PORK TENDERLOIN
Fried, panko-breaded tender pork served with tomato, lettuce, pickle chips & onion on a bun.
$14.99
‘CRAIG’S SOON TO BE FAMOUS’ CHICKEN SANDWICH
Crispy fried chicken in special seasonings with lettuce, pickle chips & house-made spicy mayo on a brioche bun.
$15.99
AVOCADO EGG SANDWICH
Toasted whole grain wheat bread, avocado smash, crispy bacon, tomato & two eggs over medium.
$16.99
BEACON BURGERS - Char-broiled 8oz ground Angus beef | Choice of one side. Substitute a wedge salad for an extra 3.99
BEACON HILLS’ BURGER
Choice of white cheddar, pepper jack, Swiss, or American cheese. Served with lettuce, pickle, tomato & onion
$15.99
MAC & CHEESE BURGER
Topped with our homemade creamy mac & cheese, bacon, lettuce & tomato.
$16.99
AVOCADO SMASH BURGER
Topped with avocado smash, pepper jack cheese, lettuce, tomato & onion.
$16.99
SUNNY SIDE UP BURGER
Breakfast on a bun. Sunny up egg, bacon, American cheese, lettuce, tomato & mayonnaise.
The best vegetable burger available. Served with red pepper mayonnaise, lettuce, tomato & onion.
$16.99
BEACON ORIGINALS
OLD FASHIONED CHICKEN POT PIE
Flaky pastry shell overflowing with chicken, potatoes & vegetables in a creamy white sauce.
$14.99
YANKEE POT ROAST STROGANOFF
Slow-cooked pot roast, oven roasted potatoes, carrots & onions atop egg noodles with homemade beef gravy. Topped with sour cream, tomato & green onion.
$17.99
BURT COUNTY MEATLOAF
House-made meat loaf served with traditional mashed potatoes covered with homemade beef gravy. Served with peas, carrots & dinner roll. Garnished with tomato & green onion.
$16.99
HOT BEEF SANDWICH
Slow-cooked pot roast & traditional mashed potatoes topped with homemade beef gravy. Garnished with tomato & green onion.
$15.99
LIZ’S SAUSAGE LASAGNA
Pasta layered with six kinds of cheese, Italian sausage & marinara. Served with mixed green salad & cheesy garlic roll.
$18.99
ASIAN PEANUT CHICKEN
Breaded chicken tenders dipped in peanut sauce. Served over vegetable fried rice with egg rolls.
$16.99
CHICKEN CARBONARA PASTA
Grilled chicken, sweet peas, crisp bacon, tomato, onion over penne pasta topped with our signature double cream roasted garlic Romano sauce. Served with mixed green salad & cheesy garlic roll.
$17.99
SHRIMP BRUSCHETTA PASTA
Sautéed shrimp, fresh tomato, onion, basil, our signature double cream roasted garlic Romano sauce atop penne pasta with balsamic drizzle. Served with mixed green salad & cheesy garlic roll.
$20.99
CAJUN SALMON ALFREDO
Perfectly seasoned salmon, mushrooms, tomato, onion, spinach, basil & bleu cheese crumbles in our signature double cream roasted garlic Romano sauce with penne pasta. Served with mixed green salad & cheesy garlic roll.
$22.99
BASKETS - Served with French fries and Beacon Hills’ tangy vinaigrette coleslaw.
CRAB CAKE BASKET
Beacon Hills’ famous Crab Cakes. Six golden brown mini cakes served with red pepper mayonnaise.
$17.99
CATFISH BASKET
Three thick juicy filets seasoned with our own panko breadcrumbs. Served with tartar sauce.
$18.99
COD BASKET
Three tender cod filets battered & fried, served with tartar sauce.
$17.99
SALMON BASKET
Five pieces of fresh salmon dipped in tempura batter & fried to succulent perfection. Served with red pepper mayonnaise.
$19.99
CHICKEN TENDER BASKET
Three all-white chicken breast strips seasoned with our own panko breadcrumbs & JAMMIN BBQ sauce.
$17.99
JUMBO FRIED SHRIMP BASKET
Four Jumbo Gulf Shrimp seasoned with our own panko breadcrumbs served with zesty cocktail sauce.
$19.99
ENTREES - Choose two sides. Substitute a wedge salad for an extra 3.99
SIRLOIN STEAK
8–ounce sirloin broiled to order. Served with dinner roll.
$27.99
DELMONICO RIBEYE STEAK
12–ounce ribeye broiled to order. Served with dinner roll.
$35.99
BEACON HILLS CRAB CAKE PLATTER
Two lightly grilled crab cake patties from decades old Maryland recipe served with red pepper mayonnaise.
$21.99
RED JAMMIN CHICKEN BREAST
8-ounce chicken breast glazed with red pepper jam topped with sautéed peppers & onions.
$19.99
CHICKEN FLORENTINE
8-ounce chicken breast topped with fresh tomato, spinach, Swiss cheese & our signature double cream roasted garlic romano sauce
$19.99
TOMATO BASIL CHICKEN
8-ounce grilled chicken breast topped with fresh roasted tomato basil, white wine & garlic.
$18.99
FRESH SALMON FILET
Arriving daily to our Beacon Hills kitchen. Fresh cut 8-ounce filet broiled or grilled.
$25.99
SIDES
Traditional Mashed Potatoes
Make them loaded: cheddar cheese, sour cream, bacon & green onion + $2.99
$3.99
Vegetable Fried Rice
$3.99
Macaroni & Cheese
$4.29
Mixed Vegetable Medley
$4.29
Vinaigrette Coleslaw
$3.99
French Fries
$4.49
Cheesy Garlic Dinner Roll
$3.29
Fresh Fruit Cup
$4.99
Soup Of The Day
Ask your server about the house-made Cup 5.99 | Bowl 7.99
$5.99
DESSERT
ELIZABETH’S DECADENT DEVIL CAKE
Chocolatey, gooey devil cake loaded with caramel, chocolate, and toffee crumbles. Topped with the same plus homemade whipped topping.
$8.99
MARGARITA CAKE
It’s like eating a mixed margarita! Orange flavored cake soaked in a mix of lemon & lime juices, triple sec & tequila. Topped with fresh vanilla whipped cream & a strawberry.
$7.99
ANNE’S BUTTERMILK PIE
Silky smooth buttermilk pie baked to golden perfection. Topped with warm blueberry sauce.
$6.99
PEANUT BUTTER CUP- GF
Delicious, whipped peanut butter in a semi-sweet chocolate cup - gluten free.