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Beacon Corner Bar
Menu
Beacon Corner Bar Menu
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Restaurant
38 Fulton St W, Grand Rapids, MI 49503
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Appetizers
Hush Puppies
Fried Hush puppies, served with old bay honey butter
$10.00
Whitefish Dip
Smoked whitefish & cream cheese dip, oven-roasted tomatoes, veggie sticks, & toasted bread points
$14.00
Calamari
lightly breaded & fried, calamari, served with marinara
$14.00
Peel & Eat Shrimp
Full pound beer-poached shell-on shrimp & cocktail sauce served chilled on ice or warm in beacon boil broth
Steamed Mussels
1/2 lb. Organic PEI Mussels sauteed with white wine, butter, red onion, garlic, parsley, & toast points
$15.00
Soups and Salads
New England Clam Chowder
Classic cream-based clam chowder, littleneck clams, bacon, , potato, garlic, and thyme.
Wedge Salad
Iceberg lettuce, red onion, blue cheese crumbles, Cajun candied bacon, blue cheese dressing
Gumbo
Bowl Of Louisiana Style Gumbo With Chicken & Andouille Sausage
Caesar Salad
Romaine, Caesar dressing, parmesan cheese, croutons
Baskets
Chicken And Chips
Crispy chicken tenders with house seasoned fries.
$17.00
Uncle Joe's Walleye
Cornmeal fried walleye bites, fries, and served with tartar sauce.
$25.00
Battered Shrimp
Coconut or fried shrimp served with choices of sauce.
Beer Battered Fish N Chips
Beer Battered Cod Served With Fries & Beacon Tartar Sauce
$23.00
Plates
Brown Butter Perch
Cornmeal pan-seared perch in brown butter sauce, capers, & red onion, served with mashed potatoes & asparagus
$30.00
Cioppino
Mussels, shrimp, $ whitefish cooked in rich seafood broth , roasted onion, tomato, fennel, served with buttered toast garnish w/green onions
$35.00
Sirloin
8 oz. sirloin steak grilled with our signature seasoning
$24.00
Chef Feature
$32.00
Fully Loaded Mussles & Fennel
$25.00
Handhelds
Smash Burger
Locally ground chuck and brisket blend, brioche bun, Gouda cheese, lettuce, tomatoes, onion jam, . Served with fries.
$17.00
Lobster Roll
Lobster, lettuce, mayo, and celery. Served with fries.
$34.00
Whitefish Sandwich
Cornmeal breaded whitefish, lettuce, tomato, & tartar sauce on a brioche roll, served with fries
$18.00
Po Boy
$16.00
Boils
Boil
All boils start with seasoned vegetable stock and herbed garlic butter, served with one biscuit per 1/2 lb. of protein
Desserts
Key Lime Pie
Citrus key lime topped with house made whip cream & candied lime
$10.00
Cheese Cake
$10.00
Kids Menu
Kids Chicken Tenders
Two chicken tenders with fries
$8.00
Kids Fish Bites
Cornmeal fried Walleye bites and fries
$8.00
Kids Mini Burger
single patty burger with gouda and fries
$8.00
Menu Gallery
Menu Gallery
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