Dr. Blum’s healthy pick. Mixed greens, avocado, corn, egg, crumbled bleu cheese, tomatoes, red onion, lemon honey vinaigrette.
$17.50
Classic American
Our custom blend with American cheese, lettuce, tomato, red onion.
$15.00
FOUNTAIN BEVERAGE
$3.50
Grilled Chicken Quesadilla
Grilled strips of chicken, cheddar, colby and Monterey Jack cheeses, served with sour cream, guacamole and salsa.
$16.50
Southwest Chicken Bowl
Dr. Blum’s healthy pick. Tequila lime marinated chicken breast, bell peppers, pico de gallo, black beans and corn served over rice and topped with sour cream, guacamole, and scallions.
$16.00
Lobster Bisque
Thick and creamy soup.
$15.00
Margherita
Dr. Blum’s healthy pick. San Marzano tomato sauce, fresh mozzarella, basil.
$18.00
Tuna Quinoa Bowl
Dr. Blum’s healthy pick. Sashimi grade rare ahi tuna, avocado and cucumber tossed in yuzu soy, served over tri-color quinoa, topped with sriracha mayo and seaweed salad.
$17.00
Wings
Wings
Buffalo wings or boneless wings perfectly coated in the Signature Beacon 70 sauce of your choice.
$10.50
Wing Trifecta
15 pieces - pick any three sauces.
$23.00
Boneless Wing Trifecta
15 pieces - pick any three sauces
$23.00
Tacos
Short Rib Tacos
Beer braised short ribs, pico de gallo, cabbage slaw, guacamole.
$19.00
Shrimp Tacos
Shrimp, pico de gallo, chipotle lime aioli, charred pineapple salsa.
$19.00
Lime Chicken Tacos
Lime marinated chicken, pico de gallo, sour cream, cheddar.
Dr. Blum’s healthy pick. Tequila lime marinated chicken breast, bell peppers, pico de gallo, black beans and corn served over rice and topped with sour cream, guacamole, and scallions.
$16.00
Mac & Cheese Bowl
Shredded buffalo chicken and grilled seasonal vegetables, served over house made mac and cheese topped with panko bread crumbs.
$16.00
Italian Noodle Bowl
Egg battered chicken breast, lemon prosecco sauce, served over linguini and topped with sautéed spinach.
$16.00
Creole Shrimp Bowl
Jumbo gulf shrimp, smoked andouille sausage, sweet bell peppers, served over rice and topped with a creole cream sauce.
$16.00
Tuna Quinoa Bowl
Dr. Blum’s healthy pick. Sashimi grade rare ahi tuna, avocado and cucumber tossed in yuzu soy, served over tri-color quinoa, topped with sriracha mayo and seaweed salad.
$17.00
Starters
Grilled Chicken Quesadilla
Grilled strips of chicken, cheddar, colby and Monterey Jack cheeses, served with sour cream, guacamole and salsa.
All Beacon 70 Burgers are made from our own custom blend of 100% black angus flat iron, brisket and short rib fresh ground by Pat la Frieda. Served with french fries, pickles and ketchup. Patty choices available.
Classic American
Our custom blend with American cheese, lettuce, tomato, red onion.