Beachwood Pizza & Beer Menu

Beer battered dill pickle chips, served with our homemade ranch.

Ground pork and beef, tomato, ricotta, bread crumbs, Parmesan, fennel pollen. Wood-fired toast.

Whipped ricotta, fresh strawberries, roasted almonds, amber honey, lemon juice, lemon zest, Demerara sugar, chervil

Garlic confit, butter, olive oil.

Gem, Parmigiano Reggiano, crouton, lemon, olive oil.

baby iceberg, bleu cheese, heirloom cherry tomatoes, smoked bacon, bread crumbs, herbs

white balsamic vinaigrette, gem lettuce, roasted almonds, gooseberries, french radish, soft goat cheese, mint, olive oil

White sauce, black garlic. Mozzarella. ricotta. Parmesan, lemon juice

Tomato, Mozzarella, pecorino.

Tomato sauce, mozzarella, basil, spicy soppressata, Calabrian chili, parmesan, honey.

Tomato sauce, Mozzarella, basil. olive oil.

Tomato sauce, Mozzarella, Ezzo pepperonis, oregano.

Tomato sauce, fresh Mozzarella. pineapple, prosciutto cotto, jalapeno, red onion.

White sauce, Mozzarella, ricotta, bacon, jalepeño, parmesan.

Tomato sauce, Mozzarella, Ezzo pepperonis, sausage, bacon, fresh oregano.

White sauce, shaved garlic, mozzarella, bacon, sausage, potatoes, calabrian chili, pepper, chives, fennel pollen, parmesan, garlic confit crust

Garlic Cream, Basil Pesto, Mozzarella, Avorio, Roasted Chicken, Basil, Roasted Red Peppers, Black Pepper, Parmesan, Garlic Confit Crust

BBQ sauce, cherry smoked brisket, bacon, Dr. Pepper-caramelized onion, jalapeño, fontina, fresh mozzarella, cilantro

White sauce, Black Truffle, Italian Sausage, Maitake Mushrooms, Fontina, Roasted Onion, Black Pepper

Marinara, black pepper, garlic, oregano, mozzarella, provolone, guanciale, burrata, confit crust, lemon dressed arugula, pecorino

Garlic cream, Mozzarella, Fontina, Rosemary, Leeks, Nduja Salame, Pecorino, Black Pepper

Marinara, mozzarella, pepperoni, basil, red onion, roasted red peppers, roasted mushrooms, garlic, dry oregano, parmesan

Pesto cream, Garlic, Avorio, Basil, Spinach, Broccolini, Thyme, Pancetta, Lemon, Parmesan. Crust is brushed with garlic confit.

White sauce, garlic confit, calabrian chiles, mozzarella, provolone, ricotta, pecorino, sweet summer corn, spinach, basil, lemon

House made alfredo sauce, broccolini, oven roasted chicken, parmesan, apple smoked bacon, fresh black pepper

Beachwood's version of SpaghettiOs Pasta, Marinara and Parmesan No substitutions, no modifications.

Breaded, White Meat Tenders with side ketchup No substitutions, no modifications

Whipped Vanilla bean cheesecake, lotus crust, fresh strawberries, mixed berry lavender compote

BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH RIESLING GRAPES- 9.1% ABV

BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH PINEAPPLE, TAMARIND, AND CHILIS- 6.8% ABV Fresh bright sweet pineapple on the nose layered with citrus and subtle chili notes. The flavor follows the nose with tart pineapple, earthy tamarind, nice acid and finishes dry with light lingering heat.

BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH MANGO, TAMARIND, AND CHILIS- 6.8% ABV Inspired by the unique flavors of Mexican candy, Dia de Los Mangos is a blend of one year old barrels aged on mango and tamarind for 8 weeks and infused with Ancho, Aleppo, Aji Amarillo, Guajillo, and Habanero Chili. Aromatics of chili dominate while mango and funk ethereally float through your olfactory. Tropical fruit flavors follow backed by a solid lactic acidity, finishing spicy while staying pleasantly drinkable. A unique beer to say the least.

BELGIAN-STYLE SOUR ALE SPONTANEOUSLY FERMENTED AND AGED IN OAK BARRELS WITH BALATON CHERRIES & RASPBERRIES- 6.8% ABV A blend made with Homage Brewing consisting of spontaneous barrels, ranging from one to three years in age, blended together and re-fermented on Balaton cherries & red raspberries at a rate of 240 g/liter for two months & bottle conditioned for 6 months.(70% Balaton Cherry 30% raspberry).

GUEUZE INSPIRED SOUR ALE- 6.5% ABV Funk Yeah is our gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old. We hold nothing back to make this blend each year using beer made with house culture, spontaneous beer and wort that was in the coolship and then pitched into to find the perfect blend of acidity and character. Over an entire week around 100 barrels and several puncheons were tasted through and narrowed down to less than 10. The final beer is a blend of barrels ranging from 15 to 43 months old and 27 months average age. These choice barrels and decisive blending created a beer that has amazing depth, complexity and drinkability. The aroma is deep with funky earthy tones and a slight salinity. On the first sip soft acidity carries the aroma forward with earthy aged hops, slight stone fruit character along with a sense of nuance and age. It finishes dry with a pleasant but slight lingering acidity and a touch of oak.

GUEUZE-INSPIRED SOUR ALE WITH BALATON CHERRIES- 6.5% ABV The aroma is bright with cherry, stone fruit and earthiness. The flavor is rich with cherry, stone fruit, funk and a light, tart acidity. The finish is dry with lingering cherry and hints of cinnamon with a light touch of oak.

BELGIAN-STYLE SOUR ALE SPONTANEOUSLY FERMENTED AND AGED IN OAK BARRELS WITH MASUMOTO SUN CREST & GOLD DUST PEACHES & GOLDEN SWEET APRICOTS 6.4% ABV

BELGIAN-STYLE SOUR ALE SPONTANEOUSLY FERMENTED WITH STRAWBERRIES, RHUBARB, AND GRAINS OF PARADISE

HAZY IPA- 6.8% ABV Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

WEST COAST-STYLE IPA- 7.1% ABV Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

WEST COAST-STYLE IPA- 7.1% ABV Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

HARD SELTZER WITH PASSIONFRUIT - 5% ABV The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical is flavored with natural passionfruit extract.

JAPANESE-STYLE LAGER- 5.3% ABV Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

KNUCKLEHED RED 5.6% ABV, 45 IBUs Beachwood's Classic American Red Ale that delivers a piney and citrusy hop profile

WEST COAST-STYLE IPA- 7.1% ABV LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry hops give this beer a juicy flavor profile with a dank & sticky aroma.

WEST-COAST STYLE IPA Citra-self down in the hop hammock that is "Lupulin Lounge!" Dank & citrusy WCIPA featuring Citra, Strata, Idaho 7, Idaho 7 Cryo, & Columbus hops 7.1% ABV 60 IBUs

IMPERIAL COFFEE CHOCOLATE PORTER- 9.2% ABV Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge.

WEST COAST-STYLE IPA- 7.1% ABV Let your tentacles bounce around the colossal flavors & aromas in this West Coast-style IPA. Score - you've just earned infinite taste buds!

ITALIAN-STYLE PILSNER- 5.3% ABV This hoppy pils with sizzling aromas & bright flavors pairs well with pizza and good vibes! Brewed in collaboration with our friends at Ten Mile Brewing.

BARREL AGED DARK ALE- 12.0% ABV Sadie is an expressive dark ale that was carefully aged in bourbon barrels for one year. Rich caramel and vanilla flavors are carefully intertwined with delicate notes of oak and toasted oats.

This hugely aromatic IPA showcases one of our favorite hops from New Zealand, Nelson Sauvin. Sprinklings of Krush, a new hop from Yakima, Washington add further tropical accents. 7.1 ABV 60 IBUs Hops: Nelson Sauvin, Krush

MEXICAN-STYLE LAGER w/ LIME 4.8 ABV, 10 IBUs This bright and refreshing Mexican-style lager is infused with fresh lime essence. Vida oro!