Beachside Restaurant & Bar Menu

4.3
(900+ Reviews)
  • Executive Chef's Weekend Brunch Menu - Brunch on the Sweet Side

    Every Saturday & Sunday 7 am-3 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of Foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
    • Greek Yogurt & Fresh Berries

      Fresh mixed berries, toasted almonds, lavender honey, toasted coconut.
      $19.50
      Greek Yogurt & Fresh Berries
    • Fried Chicken and French Toast

      Crispy fried tenders, fresh berries, vanilla maple syrup.
      $26.00
      Fried Chicken and French Toast
    • Oatmeal

      Rolled oats, apple compote, dried cherries.
      $18.20
  • Executive Chef's Weekend Brunch Menu - Brunch on the Savory Side

    Every Saturday & Sunday 7 am-3 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of Foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
    • Beachside Scramble

      Applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes.
      $22.10
      Beachside Scramble
    • Kale Caesar

      Shaved parmesan, brioche croutons, creamy lemon parmesan dressing. Add chicken, shrimp, salmon, or steak at an added price.
      $20.80
      Kale Caesar
    • Bistec and Eggs

      Cumin rubbed 6 oz flat iron steak, sunny side up eggs, yucca, maduros, smoked plantain crema, chimichurri.
      $39.00
      Bistec and Eggs
    • Avocado Toast

      Mashed avocado, radishes, Persian cucumber, toasted sesame, pickled red onion, cotija cheese, multigrain wheat toast.
      $15.60
      Avocado Toast
    • Salmon

      Parsnip puree, Okinawa sweet potatoes, red chimichurri.
      $39.00
      Salmon
    • Beachside Burger

      1/2 lb burger, sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, brioche bun, and shoestring fries. Hangover style: one egg over easy and applewood smoked bacon at an added price.
      $31.20
      Beachside Burger
    • Grilled Chicken Club

      Grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese, cheese sourdough, garlic aioli, French fries.
      $28.60
      Grilled Chicken Club
    • Fish N Chips

      Crispy battered black cod, thick-cut Idaho potato 'Chip', tartar sauce, malt vinegar, lemon.
      $31.20
      Fish N Chips
  • Dessert Menu - Something Sweet

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of Foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
    • Warm Coconut, Macadamia & Chocolate Chip Cookies

      Half dozen.
      $12.00
    • Rustic Apple Crostata

      Caramelized spiced granny smith apples, vanilla bean ice cream.
      $14.00
    • Fosselman's Sorbet Trio

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 310-439-3033

14160 Palawan Way, Marina Del Rey, CA 90292


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