LUNCH/DINNER
- Beach’n Crunch WrapA corn tostada with refried beans, guacamole, tomato, Beach’n cheese, romaine lettuce, and pickled jalapenos wrapped in a flour tortilla.$14.00
- Tofu Sunset Bánh MiOrganic tofu marinated in a ginger-lime vinaigrette topped with pickled carrots and jalapeños, argugula and cilantro on an Italian roll.$14.00
- Buffalo Mac’n CheeZenOrecchiette pasta with our house made Vegan Buffalo CheeZen sauce. Topped with shredded Violife Parm.$15.00
- Beach’N Buffalo BitesDeep fried cauliflower bites with a side of carrots, celery, fries, and house-made ranch.$14.00
BREAKFAST SERVED ALL DAY
- Breakfast BurritoOur house tofu scramble with guacamole, hash cake bites, and fresh tomato wrapped in a flour tortilla. Arugula salad on the side$12.00
- Chorizo BurritoHouse-made vegan chorizo, guacamole, diced potatoes, onions, bell-peppers, and mushrooms wrapped in a flour tortilla. Arugula Salad on the side$14.00
- French ToastVegan french toast topped with seasonal fruit and powdered sugar, side of vegan butter and maple syrup.$12.00
SALADS
- Caezar SaladRomaine lettuce with house-made Caesar dressing and house-made Herb Seasoned Croutons topped with Violife Parmesan.$14.00
- Rainbow SaladArugula with boiled golden and red beets, avocado, oranges, and house vinaigrette. Topped with Violife Parmesan.$15.00
SIDES
- House Kennebec Fries$7.00
- Brussel SproutsDeep fried brussel sprouts tossed in lime & salt$6.00
- “CheeZen” Sauce$3.00
- French Toast Sticks
