Beaches Brewpub & Kitchen Menu

Maple sriracha glaze with pickled onions, bread & butter pickles with a crispy Belgian waffle.

Sesame seared yellowfin tuna with avocado & bacon in a classic club sandwich with spicy sambal mayo. Served with your choice of side.

Catch of the day traditional coleslaw, crispy corn tortilla, pea puree & pickled sea asparagus.

Braised wagyu brisket with potatoes, wasabi mash, grilled asparagus, roasted mushrooms & charred scallion.

Charred radicchio, Belgian endive, persimmon, Benedictine blue cheese & a lemon honey walnut dressing.

A large helping of favorite seasonal greens with cucumbers, cherry tomatoes, red radish & pickled red chilli.

Sesame seared yellowfin tuna with avocado & bacon in a classic club sandwich with spicy sambal mayo. Served with your choice of side.

A maritime style chilled chilled shrimp salad sandwich with tarragon old bay, pickled jalapenos & Boston bibb lettuce. Served with your choice of side.

Plum tomato sauce, basil & fior di latte cheese.

Plum tomato sauce, sausage, pepperoni, grilled asparagus, red chilli & fior di latte cheese.

Plum tomato sauce, olives, artichoke, red onions, roma tomatoes, feta cheese & oregano aioli.

Citrus dust, paprika & fennel cream sauce.

Blue cheese, celery & fried carrots.

Hand made in-house with smoked cheddar cheese & signature dipping sauce.

Lemon lime dressing, avocado, mango, chilli peppers, crispy lotus root & corn chips.

Braised brisket, cheddar cheese curds, wild mushrooms & house made real jus.

Warm German pretzel with a grainy mustard charred onion dip.

Tomato sauce, braised meatball, creamy polenta ricotta, almond crumb & basil.

Locally sourced veggie samosas with spicy house dip.

Traditional coleslaw with kimchi.

Favourite seasonal greens.