Beachcomber St. Augustine Menu

Made from a special house recipe, it's love at first bite! Served with toast points

A house blend of spices and herbs crispy fried to order. Served with a side of datil remoulade.

Made Dailey and Served with House Made Crispy Chips Seasoned with Lime Zest & Sea Salt

Florida Gator Dipped in Seasoned Bread Crumbs, Fried to Order. Served with Orange Marmalade Horseradish Dipping Sauce

Fried Calamari Tossed with Pickled Banana Peppers, Lemon & Parmesan Cheese. Served with Marinara Sauce

Fried Calamari Served with Cocktail Sauce, Grated Parmesan Cheese, and Lemon

Served with our house fritter sauce

Coconut Crusted and Lightly Fried Shrimp. Served with Orange Marmalade Horseradish Dipping Sauce

Fresh Mozzarella breaded in house then deep fried and served over a bed of warm Marinara.

We make this Dip by House Smoking our Fish of the Day and Serve it with Fried Pita Points, Lemon, and Minorcan Mike's Datil Pepper Sauce.

Fresh, Never Frozen Jumbo Chicken Wings Tossed in your Choice of Sauce: * Our Classic House Recipe* Garlic Parm - Tossed in garlicky butter sauce.

Spring Mix topped with shaved red cabbage and carrots, cucumber, diced tomatoes, sliced red onion, and banana peppers.

Iceberg wedge topped with crumbled bacon, cucumber, red onion & tomato. Served with Moody blue smoked blue cheese berry dressing

Mixed lettuce topped with Chopped Bacon, Avocado, Tomato, Cheddar Cheese, Hardboiled Egg, Blue Cheese, and Ginger Dressing

Crisp Romaine Hearts Tossed with Parmesan Croutons in Buttermilk Caesar Dressing

Iceberg and arugula topped with Kalamata olives, Feta Cheese, banana peppers and tomatoes. Served with a house made Greek dressing.

1/3 lb. Burger Chargrilled & Topped with Caramelized Onion Rings, Horseradish-Bacon Aioli, Melting Brie, and Baby Greens

1/3 lb. burger chargrilled & topped with portobello mushrooms, provolone cheese, arugula, red onion & thousand island dressing

1/3 lb. Burger Chargrilled & Topped with Crispy Fried Shrimp and House Made Tartar Sauce

1/3 lb. Burger Chargrilled & Cajun Spiced. Topped with Melting Monterey Jack Cheddar Blend, Pickled Jalapeno, Guacamole, Lettuce & Tomato

Topped with Swiss Cheese, Baby Field Greens, and Dill Pickle

1/3 pound burger patty grilled to perfection with a pineapple ring, crispy bacon, bbq sauce, lettuce and tomato.

Fish of the day Blackened and Served on Grilled Rye with Swiss Cheese, House Made 1000 Island Dressing, and Coleslaw

Buttermilk fried chicken breast on a roll with, Swiss cheese, applewood smoked bacon, arugula, pickle & honey mustard

Six shrimp grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage and Baja sauce.

Fish of the day grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage & Baja sauce.

Sauteed portobello mushrooms served on flour or corn tortillas topped with cabbage and homemade baja sauce.

Your Choice of Lamb & Beef, Grilled Chicken, or Grilled Portobellos on a Pita with Lettuce , Tomato , Feta, & Red Onion Cucumber Tzatziki

Pressed Cuban Stuffed with Thinly Sliced Roasted Pork Loin, Sliced Ham, Imported Salami, Swiss Cheese, Dill Pickle, and Mustard on Grilled Cuban Bread

Panko coated Fresh Catch fried to perfection and topped with cabbage, pineapple pico, and a sriracha mayo in a chipotle wrap

Blackened Chicken, Lettuce, Tomatoes, Bacon, Cucumbers, Red Onions, Cheddar Jack Cheese, and Honey Mustard in a chipotle wrap. Your Choice of Side.

Buffalo shrimp on French bread with lettuce, tomato, pickle, blue cheese crumbles and ranch dressing. Your choice of side.

Crispy fried crab cake on an artisan roll, Jack cheese, lettuce, tomato, and key lime datil tarter sauce.

Fluffy Jasmine rice w/ marinated poke tune, homemade pickled vegetables, seaweed salad, fresh avocado slices, toasted panko crumbs, drizzled w/ sriracha mayo and wasabi crema.

Elbow pasta tossed in a jalapeno bechamel, choice of chicken, shrimp or fish of the day ($2 up charge).

Coconut encrusted fish of the day topped with pineapple pico and sriracha mayo drizzled over a bed of fluffy wild rice, served with a vegetable medley.

Large Shrimp Lightly Breaded and Fried Served with Hush Puppies & Choice of Two Sides

8oz. Portion of Today's Fresh Catch - Fried or Grilled to Perfection. Served with Choice of Two Sides.

Fish of the day stuffed with a crispy fried crab cake, set over a wild rice pilaf. Served with a pineapple tomato Pico de Gallo, finished with a key lime roasted garlic cream sauce.

Can't make up your mind... Get Both the Fresh Catch & Shrimp, Lightly Fried and Served with Hush Puppies & Choice of Two Sides (Fried Only)

8 Crispy Fried Coconut Shrimp. Served with Hush Puppies and Choice of Two Sides

Teriyaki grilled shrimp skewers set over wild rice pilaf. Topped with pineapple jalapeno pico de gallo

Add chicken: $5.00Add shrimp skewer: $6.00

Grilled fish of the day topped with crab dip over wild ride. served with vegetable medley.

A grilled chicken breast for your dog

A burger patty for your dog

(Contains Meat)

Cajun seasoned and buttered Corn on the cob quartered into riblets, topped with parmesan and parsley.

A wheat beer brewed with Louisiana strawberries. Light & crisp (ABV 4.2%)

A Pale Wheat Ale with spicy hop character & mildly fruity aromas(ABV 5.8%)

An American Blonde Ale with a subtle fruitiness & tropical hop aroma(ABV 4.4%)

Sink into four juicy pulled pork BBQ sliders, smothered in our smoked datil coleslaw and paired with crunchy pickles for that irresistible tang.

Crispy corn tortillas layered with melted Monterey Jack, pineapple pico, shredded lettuce, and a signature Baja drizzle. Choose between grilled or blackened chicken, fish, or try our BBQ pork nachos for a smoky twist.

Bonanza Cabernetmade by the owner of Caymus

Bonanza Cabernetmade by the owner of Caymus

A Frankenstein of their ever popular Oatmeal Stout made with Chocolate. (6.2 ABV)

Dead Guy Ale - Rogue Ales, OregonA German Maibock w/toasty malt aromas, earthy hops & fruit accents w/a hoppy finish(ABV 6.5%)

Pint of Golden Ale brewed by Dogfish Brewing in Delaware ABV 8.0

Empirical IPA with a solid malt backbone and a heavy hop of Amarillo, Simcoe, and Centennial hops. (6.4% ABV)

Ale brewed with Hibiscus and Local Honey. Florida Keys Brewing ABV 5.1%

I-10 IPA- Intuition Ale Works, FLAn American IPA, hoppy & aged with oak spirals, w/ a mellow woody character(ABV 6.75%)

Big Wave - Kona Brewing Co., HawaiiAn American Blonde Ale with a subtle fruitiness & tropical hop aroma(ABV 4.4%)

Little Sumpin' Sumpin' Ale - Lagunitas Brewing Co., CaliforniaA hoppy wheat ale w/earthy undertones & citrusy hops. Creamy & slightly bitter(ABV 7.5%)

AND THE BEES MADE HONEY IN THE LION'S HEAD! Delightful kettle sour with Pre- and Post- fermentation additions of local wild flower honey. (ABV: 5.2%)

Mango Cart- Golden Road Brewery, CaliforniaWheat Ale made with Fresh Mango, and a slightly tart finish. (ABV 4.0)

Night Swim Porter - Coppertail Brewing, FLAn American Porter, rich with notes of chocolate (ABV 6.2%)

Honey Pilsner - Orange Blossom Brewing Co., FLAn American Lager made with local orange blossom honey (ABV 5.5%)

Sea Quench Ale - Dogfish Head Brewery, DEA session sour with lime peel, black lime & sea salt(ABV 4.9%)

German Style Pilsner

IPA that is bursting with tropical aromas and fruit flavors from Mosaic and Amarillo hops, this golden IPA is a perfect balance of bitter with a refreshing sublime finish. ABV 7.0

Crispy fried crab cake on an artisan roll, Jack cheese, lettuce, tomato, and key lime datil tarter sauce

1/3 lb. burger chargrilled & topped with portobello mushrooms, provolone cheese, arugula, red onion & thousand island dressing

Coconut encrusted fish of the day topped with pineapple pico and sriracha mayo drizzled over a bed of fluffy wild rice, served with a vegetable medley.

Fish of the day grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage & Baja sauce.

Six shrimp grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage and Baja sauce.

Fluffy Jasmine rice w/ marinated poke tune, homemade pickled vegetables, seaweed salad, fresh avocado slices, toasted panko crumbs, drizzled w/ sriracha mayo and wasabi crema.

Creamy grits topped with 8 grilled shrimp sauteed with red bell pepper, shallots, and garlic in a Tasso ham sauce

Fish of the Day Blackened and Served on Grilled Rye with Swiss Cheese, House Made 1000 Island Dressing, and Coleslaw

1/3 lb. Burger Chargrilled & Topped with Caramelized Onion Rings, Horseradish-Bacon Aioli, Melting Brie, and Baby Greens

Buffalo shrimp on French bread with lettuce, tomato, pickle, blue cheese crumbles & ranch dressing

Crisp Romaine Hearts Tossed with Parmesan Croutons in Buttermilk Caesar Dressing

Poke Tuna tossed in sesame ginger topped with pineapple pico and sriracha aioli served with pita points.

Fresh Mozzarella breaded in house then deep fried and served over a bed of warm Marinara.

Fried Grouper topped with cabbage, pineapple pico and cilantro lime sauce nestled in toasted flour tortillas. Served with your choice of side

With honey mustard. Fries and Kids Drink Included (Children 12 and under, no exceptions)

1/3 lb. Burger Chargrilled & Topped with Lettuce, Tomato, and Onion

Fried Calamari Served with Cocktail Sauce, Grated Parmesan Cheese, and Lemon

Coconut Crusted and Lightly Fried Shrimp. Served with Orange Marmalade Horseradish Dipping Sauce

A house blend of spices and herbs crispy fried to order. Served with a side of datil remoulade.

Your Choice of Lamb & Beef, Grilled Chicken, or Grilled Portobellos on a Pita with Lettuce , Tomato , Feta, & Red Onion Cucumber Tzatziki

Topped with Swiss Cheese, Baby Field Greens, and Dill Pickle

Served with our house fritter sauce

Served with toast points

Panko coated fish of the day fried to perfection and topped with romaine, pineapple pico, and a sriracha mayo in a chipotle wrap.

A burger patty for your dog

A grilled chicken breast for your dog.

A tasting of the best Beachcomber has to offer . Oysters St.Croix, Spinach and Crab dip, Smoked Fish dip, Calamari, RubyRed Shrimp and Steamed Jumbo Shrimp served with toastedPita Points, lemon and cocktail sauce. Appetizer for 3 - 4.

1/3 lb. Burger Chargrilled & Cajun Spiced. Topped with Melting Monterey Jack Cheddar Blend, Pickled Jalapeno, Guacamole, Lettuce & Tomato

Fish of the day grilled, blackened (.50), or fried served on a grilled roll with lettuce, tomato and onion. Served with tartar sauce, datil remoulade or dill

8oz. Portion of Fish of the Day - Fried or Grilled to Perfection. Served with Choice of Two Sides. Blackened +$1

8 Crispy Fried Coconut Shrimp. Served with Hush Puppies and Choice of Two Sides

Large Shrimp Lightly Breaded and Fried Served with Hush Puppies & Choice of Two Sides

Florida Gator Dipped in Seasoned Bread Crumbs, Fried to Order. Served with Orange Marmalade Horseradish Dipping Sauce

Iceberg and arugula topped with Kalamata olives, Feta Cheese, banana peppers and tomatoes. Served with a house made Greek dressing.

Fries and Kids Drink Included (Children 12 and under, no exceptions)

Made to Order and Served with House Made Crispy Chips Seasoned with Lime Zest & Sea Salt

Fries and Kids Drink Included (Children 12 and under, no exceptions)

Spring mix topped with shaved red cabbage & carrots, cucumber. diced tomatoes, sliced red onion, and banana peppers.

Iceberg wedge topped with crumbled bacon, cucumber, red onion & tomato. Served with Moody blue smoked blue cheese berry dressing

Teriyaki grilled shrimp skewers set over wild rice pilaf. Topped with pineapple jalapeno pico de gallo

Buttermilk fried chicken breast on a roll with Swiss cheese, applewood smoked bacon, arugula, pickle & honey mustard

Fries and Kids Drink Included (Children 12 and under, no exceptions)

With cheese. Fries and Kids Drink Included (Children 12 and under, no exceptions)

4 Fried shrimp served with fries and a kids Drink

crab stuffed ravioli Tossed in vodka sauce

Spicy Chowder made from an Old St Augustine Recipe.

1/3 pound burger patty grilled to perfection with a pineapple ring, crispy bacon, bbq sauce, lettuce and tomato.

A mixture of housemade Alfredo and Marinara, with your choice of grilled or blackened chicken or shrimp and served with macaroni elbows.

Poke Tuna in a housemade soy glaze with spring mix and sliced avocado served over a crispy corn tortilla shell and topped with scallions.

Blackened Chicken, Lettuce, Tomatoes, Bacon, Cucumbers, Red Onions, Cheddar Jack Cheese, and Honey Mustard in a chipotle. Your Choice of Side.

Blackened parmesan encrusted Redfish in a creamy cajun bechamel with collards & garlic parmesan rice.

1/3 lb. Burger Chargrilled & Topped with Crispy Fried Shrimp and House Made Tartar Sauce

Fried Calamari Tossed with Pickled Banana Peppers, Lemon & Parmesan Cheese. Served with Marinara Sauce

(Contains Meat)

A Side Salad to Accompany Your Meal

We make this Dip by House Smoking our Fish of the Day and Serve it with Fried Pita Points, Lemon, and Cocktail Sauce

Creamy blue crab & mushroomSouthwestern style chili

Beachcomber's Famous Steamed Shrimp. Marinated in our Blend of Secret Spices and Steamed to Perfection Served Hot or Cold

Fish of the day stuffed with a crispy fried crab cake, set over a wild rice pilaf. Served with a pineapple tomato Pico de Gallo, finished with a key lime roasted garlic cream sauce.

Pressed Cuban Stuffed with Thinly Sliced Roasted Pork Loin, Sliced Ham, Imported Salami, Swiss Cheese, Dill Pickle, and Mustard on Grilled Cuban Bread

Mixed Greens Topped with Chopped Bacon, Avocado, Tomato, Cheddar Cheese, Hardboiled Egg, Blue Cheese, and Ginger Dressing

Can't make up your mind... Get Both the Fish of the Day & Shrimp, Lightly Fried and Served with Hush Puppies & Choice of Two Sides (Fried Only)

Freshly diced tuna, drizzled in teriyaki sauce with sesame seeds and served over a bed of sliced avocado and crisp spring mix. Served with crunchy pita chips and a side of soy.

Sauteed portobello mushrooms served on flour or corn tortillas topped with cabbage and homemade baja sauce.

Fresh, Never Frozen Jumbo Chicken Wings Tossed in your Choice of Sauce. You can choose from: Our Classic House Recipe or Garlic Parm (Tossed in garlicky butter sauce) | Add $1 for each additional sauce

Fish lightly breaded and fried, tossed in Buffalo sauce, topped with blue cheese crumbles, and served with and ranch.

7 Blackened Shrimp on a skewer blackened topped with pineapple pico.

Blackened chicken, house made Caesar salad, bacon, and tomatoes in our chipotle wrap. Choice of side.

Can't choose? How about both? Seasoned steak topped with cabbage, pineapple jalapeno pico, & sriracha aioli. Coupled with a fried shrimp taco, topped with cabbage, Baja sauce, and cilantro. Choice of side.

Lightly fried beer battered Sheepshead served with golden fries and house made coleslaw.

Our take on the Blue Hawaiian - St. Augustine Rum, Rum Haven Coconut, Gifford Blue Curacao, pineapple juice, coco lopez, lime juice

St. Augustine Distillery Cucumber Infused Vodka, Giffard Greme De Peche, Lime, Orgeat, Basil

Silver Rum, Coconut Rum, Dark Rum, Apricot Brandy, Pineapple & Orange Juices (limit Two per Person)

Margarita Topped with a Mini Corona

Goslings Black Seal Rum, Fresh Ginger Syrup, Lime & Club Soda. Candied Ginger & Mint Garnish

A tart combination of 21 seeds grapefruit hibiscus tequila, lemon juice and grapefruit juice finished with club soda.

Refreshing blend of Reposado Tequila, Mur, Lemon juice poured over ice and garnished with a lemon

Nolets, 21 Seeds Grapefruit Hibiscus Tequila, St. Germaine, Cucumber, Basil & Lime. Garnished w/thyme & cucumber

Silver Rum, Appleton Estate Signature Rum, Coco Lopez, Pineapple Juice, Orange Juice, Shaved Nutmeg

Flor De Cana Rum, Ron Zacappa 23, Clement Creole Shrub, Appleton Estate Reserve Rum, Orgeat, Passion Fruit, Lime, House Bitters

Silver Tequila, orange liqueur, Agave, and fresh Lime Juice with a Salt Rim

Flor De Cana Rum, Lime, Simple Syrup, Club Soda, Mint

Titos Vodka, Fresh Ginger Syrup, Lime, Club Soda, Mint

Reposado, Silver Tequila, Triple Sec, Agave, Grapefruit Juice, Lime, Salt Rim

blanco tequila, cointreau, agave, fresh pineapple, cilantro,mezcal spritz, salt rim

Scoville jalapeno vodka, orange curacao, prickly pear puree, lime, agave, salt rim

Bulleit bourbon, Appleton Estate Reserve rum, Giffard Mur, lemon, honey

Reposado tequila, Noble Coyote Mezcal, Ancho Reyes Chili, lime, agave

In honor of Steve LeClair - it's the Beachcombers play on the Harvey Wallbanger. Mezcal, Galliano, OJ, lemon, and honey combine to create an earthy, aromatic, and refreshing cocktail.

Our Version of The Rum Runner: White Rum, Banana Liquor, Trader Vics 151 Rum, Blackberry Liquor, Passion Fruit, Orgeat, Pineapple & Orange Juices, Lime Juice, Tiki Bitters, Dark Rum Float

A tropical blend of Tito's vodka, lime juice, strawberry puree, and pineapple juice, delivering a refreshing taste of paradise in every sip.

Chardonnay

made by the owner of Caymus

Seafood Chowder

A tasting of the best Beachcomber has to offer. 3 coconut shrimp, Spinach & Crab dip, Smoked Fish dip, Calamari, Ruby Red Shrimp and Steamed Jumbo Shrimp served with toasted Pita Points, lemon and cocktail sauce. Appetizer for 3 - 4.

7 Blackened Shrimp on a skewer blackened topped with pineapple pico.

Fish lightly breaded and fried, tossed in Buffalo sauce, and served and Ranch Dressing.

Fresh blackened Sheepshead on a brioche bun with lettuce, tomato, onion, and side of tarter. Served with a choice of side.

Can't choose? How about both? Seasoned steak topped with cabbage, pineapple jalapeno pico, & sriracha aioli. Coupled with a fried shrimp taco, topped with cabbage, Baja sauce, and cilantro. Choice of side.

Lightly fried beer battered Sheepshead served with golden fries and house made coleslaw.

New England Style IPA that is bursting with tropical aromas and fruit flavors from Mosaic and Amarillo hops, It's the perfect balance of bitter with a refreshing sublime finish. ABV 7.5

No Seasons Guava Waves is a light and refreshing Florida-style wheat beer bursting with a guava-forward aroma and a hint of spice, balanced by a gentle touch of wheat and a refreshing finish. (ABV 5.5%)

Ale brewed with Hibiscus and Local Honey. Florida Keys Brewing ABV 5.1%

A tropical blend of Tito's vodka, lime juice, strawberry puree, and pineapple juice, delivering a refreshing taste of paradise in every sip.

Made from a special house recipe, it's love at first bite! Served with toast points

A house blend of spices and herbs crispy fried to order. Served with a side of datil remoulade.

Made Dailey and Served with House Made Crispy Chips Seasoned with Lime Zest & Sea Salt

Florida Gator Dipped in Seasoned Bread Crumbs, Fried to Order. Served with Orange Marmalade Horseradish Dipping Sauce

Fried Calamari Tossed with Pickled Banana Peppers, Lemon & Parmesan Cheese. Served with Marinara Sauce

Fried Calamari Served with Cocktail Sauce, Grated Parmesan Cheese, and Lemon

Served with our house fritter sauce

Coconut Crusted and Lightly Fried Shrimp. Served with Orange Marmalade Horseradish Dipping Sauce

Fried Fresh Mozzarella on a bed of warm Marinara.

We make this Dip by House Smoking our Fish of the Day and Serve it with Fried Pita Points, Lemon, and Minorcan Mike's Datil Pepper Sauce.

Fresh, Never Frozen Jumbo Chicken Wings Tossed in your Choice of Sauce: * Our Classic House Recipe* Garlic Parm - Tossed in garlicky butter sauce.

Spring Mix topped with shaved red cabbage and carrots, cucumber, diced tomatoes, sliced red onion, and banana peppers.

Iceberg wedge topped with crumbled bacon, cucumber, red onion & tomato. Served with Moody blue smoked blue cheese berry dressing

Mixed lettuce topped with Chopped Bacon, Avocado, Tomato, Cheddar Cheese, Hardboiled Egg, Blue Cheese, and Ginger Dressing

Crisp Romaine Hearts Tossed with Parmesan Croutons in Buttermilk Caesar Dressing

Iceberg and arugula topped with Kalamata olives, feta cheese, banana peppers and tomatoes. Served with a house made Greek dressing.

1/3 lb. Burger Chargrilled & Topped with Caramelized Onion Rings, Horseradish-Bacon Aioli, Melting Brie, and Baby Greens

1/3 lb. burger chargrilled & topped with portobello mushrooms, provolone cheese, arugula, red onion & thousand island dressing

1/3 lb. Burger Chargrilled & Topped with Crispy Fried Shrimp and House Made Tartar Sauce

1/3 lb. Burger Chargrilled & Cajun Spiced. Topped with Melting Monterey Jack Cheddar Blend, Pickled Jalapeno, Guacamole, Lettuce & Tomato

Topped with Swiss Cheese, Baby Field Greens, and Dill Pickle

1/3 pound burger patty grilled to perfection with a pineapple ring, crispy bacon, bbq sauce, lettuce and tomato.

Fish of the day Blackened and Served on Grilled Rye with Swiss Cheese, House Made 1000 Island Dressing, and Coleslaw

Buttermilk fried chicken breast on a roll with, Swiss cheese, applewood smoked bacon, arugula, pickle & honey mustard

Fish of the day grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage & Baja sauce.

Six shrimp grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage and Baja sauce.

Sauteed portobello mushrooms served on flour or corn tortillas topped with cabbage and homemade baja sauce.

Your Choice of Lamb & Beef, Grilled Chicken, or Grilled Portobellos on a Pita with Lettuce , Tomato , Feta, & Red Onion Cucumber Tzatziki

Pressed Cuban Stuffed with Thinly Sliced Roasted Pork Loin, Sliced Ham, Imported Salami, Swiss Cheese, Dill Pickle, and Mustard on Grilled Cuban Bread

Panko coated Fresh Catch fried to perfection and topped with cabbage, pineapple pico, and a sriracha mayo in a chipotle wrap

Blackened Chicken, Lettuce, Tomatoes, Bacon, Cucumbers, Red Onions, Cheddar Jack Cheese, and Honey Mustard in a chipotle wrap. Your Choice of Side.

Buffalo shrimp on French bread with lettuce, tomato, pickle, blue cheese crumbles and ranch dressing. Your choice of side.

Crispy fried crab cake on an artisan roll, Jack cheese, lettuce, tomato, and key lime datil tarter sauce.

Fluffy Jasmine rice w/ marinated poke tune, homemade pickled vegetables, seaweed salad, fresh avocado slices, toasted panko crumbs, drizzled w/ sriracha mayo and wasabi crema.

Elbow pasta tossed in a jalapeno bechamel, choice of chicken, shrimp or fish of the day ($2 up charge).

Coconut encrusted fish of the day topped with pineapple pico and sriracha mayo drizzled over a bed of fluffy wild rice, served with a vegetable medley.

Large Shrimp Lightly Breaded and Fried Served with Hush Puppies & Choice of Two Sides

8oz. Portion of Today's Fresh Catch - Fried or Grilled to Perfection. Served with Choice of Two Sides.

Fish of the day stuffed with a crispy fried crab cake, set over a wild rice pilaf. Served with a pineapple tomato Pico de Gallo, finished with a key lime roasted garlic cream sauce.

Can't make up your mind... Get Both the Fresh Catch & Shrimp, Lightly Fried and Served with Hush Puppies & Choice of Two Sides (Fried Only)

8 Crispy Fried Coconut Shrimp. Served with Hush Puppies and Choice of Two Sides

Teriyaki grilled shrimp skewers set over wild rice pilaf. Topped with pineapple jalapeno pico de gallo

Add chicken: $5.00Add shrimp skewer: $6.00

Grilled fish of the day topped with crab dip over wild ride. served with vegetable medley.

Cajun seasoned and buttered Corn on the cob quartered into riblets, topped with parmesan and parsley.

A grilled chicken breast for your dog

A burger patty for your dog

American Amber (ABV 4.5%)

Silver Rum, Coconut Rum, Dark Rum, Apricot Brandy, Pineapple & Orange Juices (limit Two per Person)

Silver Rum, Appleton Estate Signature Rum, Coco Lopez, Pineapple Juice, Orange Juice, Shaved Nutmeg

A tropical blend of St. Augustine Distillery Rum, Local Madi Rum, blue curacao, creme de banana, pineapple, coconut, lime

Six Premium Beers

16 oz. choice of craft cans

Coastal Vines

Coastal Vines

Coastal Vines

A Frankenstein of their ever popular Oatmeal Stout made with Chocolate. (6.2 ABV)

Wheat Ale made with Fresh Mango, and a slightly tart finish. (ABV 4.0)

Brewed right here in St. Augustine. Old skool American IPA with a solid malt backbone and a heavy hop of Amarillo, Simcoe, and Centennial hops. (6.4% ABV)

No Seasons Guava Waves is a light and refreshing Florida-style wheat beer bursting with a guava-forward aroma and a hint of spice, balanced by a gentle touch of wheat and a refreshing finish. (ABV 5.5%)

Citrus Squall is the perfect storm of a double golden ale and a paloma cocktail brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt, bringing strong gusts of citrusy hop. (8.0 ABV)

AND THE BEES MADE HONEY IN THE LION'S HEAD! Delightful kettle sour with Pre- and Post- fermentation additions of local wild flower honey. (ABV: 5.2%)

New England Style IPA that is bursting with tropical aromas and fruit flavors from Mosaic and Amarillo hops, It's the perfect balance of bitter with a refreshing sublime finish. ABV 7.5

A German Maibock w/toasty malt aromas, earthy hops & fruit accents w/a hoppy finish(ABV 6.5%)

An American IPA, hoppy & aged with oak spirals, w/ a mellow woody character(ABV 6.75%)

A hoppy wheat ale w/earthy undertones & citrusy hops. Creamy & slightly bitter(ABV 7.5%)

An American Porter, rich with notes of chocolate (ABV 6.2%)

A session sour with lime peel, black lime & sea salt(ABV 4.9%)

A wheat beer brewed with Louisiana strawberries. Light & crisp (ABV 4.2%)

A light and crispy pale German Style Pilsner (ABV - 4.8%)

Ale brewed with Hibiscus and Local Honey. Florida Keys Brewing ABV 5.1%

wood-aged golden sour w/Calamansi Oranges and light wheat ale. ABV 6.0%

St. Augustin Distillery Cucumber Infused Vodka, Giffard Greme De Peche, Lime, Orgeat, Basil

Our Version of The Rum Runner: White Rum, Banana Liquor, Trader Vics 151 Rum, Blackberry Liquor, Passion Fruit, Orgeat, Pineapple & Orange Juices, Lime Juice, Tiki Bitters, Dark Rum Float

blanco tequila, dry curacao, agave, fresh pineapple, cilantro, salt rim

Bulleit bourbon, Appleton Estate Reserve rum, Giffard Mur, lemon, honey

Reposado tequila, Noble Coyote Mezcal, Ancho Reyes Chili, lime, agave

Scoville jalapeno vodka, orange curacao, prickly pear puree, lime, salt rim

21 Seeds tequila with Pierre Ferrand orange curacao, lime, agave & salt rim

A tart combination of 21 seeds grapefruit hibiscus tequila, lemon juice and grapefruit juice finished with club soda.

In honor of Steve LeClair - it's the Beachcombers play on the Harvey Wallbanger. Mezcal, Galliano, OJ, lemon, and honey combine to create an earthy, aromatic, and refreshing cocktail.

Refreshing blend of Reposado Tequila, Mur, Lemon juice poured over ice and garnished with a lemon

Nolets, 21 Seeds Grapefruit Hibiscus Tequila, St. Germaine, Cucumber, Basil & Lime. Garnished w/thyme & cucumber

Goslings Black Seal Rum, Fresh Ginger Syrup, Lime & Club Soda. with a Mint Garnish

Silver Tequila, orange liqueur, Agave, and fresh Lime Juice with a Salt Rim

Siesta Key Rum, Lime, Simple Syrup, Club Soda, Mint

Titos Vodka, Fresh Ginger Syrup, Lime, Club Soda, Mint

Reposado, Silver Tequila, Triple Sec, Agave, Grapefruit Juice, Lime, Salt Rim

Silver Rum, Appleton Estate Signature Rum, Coco Lopez, Pineapple Juice, Orange Juice, Shaved Nutmeg

Silver Rum, Coconut Rum, Dark Rum, Apricot Brandy, Pineapple & Orange Juices (limit Two per Person)

Siesta Key Rum, Ron Zacappa 23, Clement Creole Shrub, Appleton Estate Reserve Rum, Orgeat, Passion Fruit, Lime, House Bitters

Our take on the Blue Hawaiian - Cruzan Rum, Rum Haven Coconut, Gifford Blue Curacao, pineapple juice, coco lopez, lime juice

Margarita on the rocks Topped with a Mini Corona