Beachcomber St. Augustine Menu

Made from a special house recipe, it's love at first bite! Served with toast points

A house blend of spices and herbs crispy fried to order. Served with a side of datil remoulade.

Made Dailey and Served with House Made Crispy Chips Seasoned with Lime Zest & Sea Salt

Florida Gator Dipped in Seasoned Bread Crumbs, Fried to Order. Served with Orange Marmalade Horseradish Dipping Sauce

Fried Calamari Tossed with Pickled Banana Peppers, Lemon & Parmesan Cheese. Served with Marinara Sauce

Fried Calamari Served with Cocktail Sauce, Grated Parmesan Cheese, and Lemon

Served with our house fritter sauce

Coconut Crusted and Lightly Fried Shrimp. Served with Orange Marmalade Horseradish Dipping Sauce

Fresh Mozzarella breaded in house then deep fried and served over a bed of warm Marinara.

We make this Dip by House Smoking our Fish of the Day and Serve it with Fried Pita Points, Lemon, and Minorcan Mike's Datil Pepper Sauce.

Fresh, Never Frozen Jumbo Chicken Wings Tossed in your Choice of Sauce: * Our Classic House Recipe* Garlic Parm - Tossed in garlicky butter sauce.

Spring Mix topped with shaved red cabbage and carrots, cucumber, diced tomatoes, sliced red onion, and banana peppers.

Iceberg wedge topped with crumbled bacon, cucumber, red onion & tomato. Served with Moody blue smoked blue cheese berry dressing

Mixed lettuce topped with Chopped Bacon, Avocado, Tomato, Cheddar Cheese, Hardboiled Egg, Blue Cheese, and Ginger Dressing

Crisp Romaine Hearts Tossed with Parmesan Croutons in Buttermilk Caesar Dressing

Iceberg and arugula topped with Kalamata olives, Feta Cheese, banana peppers and tomatoes. Served with a house made Greek dressing.

1/3 lb. Burger Chargrilled & Topped with Caramelized Onion Rings, Horseradish-Bacon Aioli, Melting Brie, and Baby Greens

1/3 lb. burger chargrilled & topped with portobello mushrooms, provolone cheese, arugula, red onion & thousand island dressing

1/3 lb. Burger Chargrilled & Topped with Crispy Fried Shrimp and House Made Tartar Sauce

1/3 lb. Burger Chargrilled & Cajun Spiced. Topped with Melting Monterey Jack Cheddar Blend, Pickled Jalapeno, Guacamole, Lettuce & Tomato

Topped with Swiss Cheese, Baby Field Greens, and Dill Pickle

1/3 pound burger patty grilled to perfection with a pineapple ring, crispy bacon, bbq sauce, lettuce and tomato.

Fish of the day Blackened and Served on Grilled Rye with Swiss Cheese, House Made 1000 Island Dressing, and Coleslaw

Buttermilk fried chicken breast on a roll with, Swiss cheese, applewood smoked bacon, arugula, pickle & honey mustard

Six shrimp grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage and Baja sauce.

Fish of the day grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage & Baja sauce.

Sauteed portobello mushrooms served on flour or corn tortillas topped with cabbage and homemade baja sauce.

Your Choice of Lamb & Beef, Grilled Chicken, or Grilled Portobellos on a Pita with Lettuce , Tomato , Feta, & Red Onion Cucumber Tzatziki

Pressed Cuban Stuffed with Thinly Sliced Roasted Pork Loin, Sliced Ham, Imported Salami, Swiss Cheese, Dill Pickle, and Mustard on Grilled Cuban Bread

Panko coated Fresh Catch fried to perfection and topped with cabbage, pineapple pico, and a sriracha mayo in a chipotle wrap

Blackened Chicken, Lettuce, Tomatoes, Bacon, Cucumbers, Red Onions, Cheddar Jack Cheese, and Honey Mustard in a chipotle wrap. Your Choice of Side.

Buffalo shrimp on French bread with lettuce, tomato, pickle, blue cheese crumbles and ranch dressing. Your choice of side.

Crispy fried crab cake on an artisan roll, Jack cheese, lettuce, tomato, and key lime datil tarter sauce.

Fluffy Jasmine rice w/ marinated poke tune, homemade pickled vegetables, seaweed salad, fresh avocado slices, toasted panko crumbs, drizzled w/ sriracha mayo and wasabi crema.

Elbow pasta tossed in a jalapeno bechamel, choice of chicken, shrimp or fish of the day ($2 up charge).

Coconut encrusted fish of the day topped with pineapple pico and sriracha mayo drizzled over a bed of fluffy wild rice, served with a vegetable medley.

Large Shrimp Lightly Breaded and Fried Served with Hush Puppies & Choice of Two Sides

8oz. Portion of Today's Fresh Catch - Fried or Grilled to Perfection. Served with Choice of Two Sides.

Fish of the day stuffed with a crispy fried crab cake, set over a wild rice pilaf. Served with a pineapple tomato Pico de Gallo, finished with a key lime roasted garlic cream sauce.

Can't make up your mind... Get Both the Fresh Catch & Shrimp, Lightly Fried and Served with Hush Puppies & Choice of Two Sides (Fried Only)

8 Crispy Fried Coconut Shrimp. Served with Hush Puppies and Choice of Two Sides

Teriyaki grilled shrimp skewers set over wild rice pilaf. Topped with pineapple jalapeno pico de gallo

Add chicken: $5.00Add shrimp skewer: $6.00

Grilled fish of the day topped with crab dip over wild ride. served with vegetable medley.

A grilled chicken breast for your dog

A burger patty for your dog

(Contains Meat)

Cajun seasoned and buttered Corn on the cob quartered into riblets, topped with parmesan and parsley.

A wheat beer brewed with Louisiana strawberries. Light & crisp (ABV 4.2%)

A Pale Wheat Ale with spicy hop character & mildly fruity aromas(ABV 5.8%)

An American Blonde Ale with a subtle fruitiness & tropical hop aroma(ABV 4.4%)

Sink into four juicy pulled pork BBQ sliders, smothered in our smoked datil coleslaw and paired with crunchy pickles for that irresistible tang.

Crispy corn tortillas layered with melted Monterey Jack, pineapple pico, shredded lettuce, and a signature Baja drizzle. Choose between grilled or blackened chicken, fish, or try our BBQ pork nachos for a smoky twist.

Chardonnay

made by the owner of Caymus

Seafood Chowder

7 Blackened Shrimp on a skewer blackened topped with pineapple pico.

Slow roasted pulled pork on two crispy tortilla shells topped with Thai chili pepper BBQ sauce and pickled vegetables.

Panko breaded fried fish bites served with key lime datil tartar.

Crispy corn tortillas with melted Monterey cheese, shredded lettuce, jalapenos, pineapple pico and your choice of blackened grouper or seasoned steak. ($2.00 upcharge)

Fresh salmon over wild rice coated in a house made lemon and capper Bechamel cream sauce, topped with fried cappers. served with vegetable medley.

Cornmeal dusted fried grouper topped with honey lime cilantro slaw served in warm flour tortillas. Served with your choice of side.

Oberon Eclipse is a citrus wheat ale that brightens up those winter nights with a bright orange and warm coriander citrus flavor and taste. (6.3 ABV)

This smooth, malty ale features roasted notes with a touch of caramel sweetness, delivering a perfectly balanced, nutty favor. (6.5% ABV)

PERFECT FOR CHILLY DAYS! Spiced rum, butter, vanilla, brown sugar, cinnamon, whipped cream, nutmeg!

A perfectly crafted cocktail that has a sweet kick. Made with Cruzan rum, Scoville jalapeno vodka, cream of coconut, a coffee liqueur, and a house made cinnamon bark syrup.

Made from a special house recipe, it's love at first bite! Served with toast points

A house blend of spices and herbs crispy fried to order. Served with a side of datil remoulade.

Made Dailey and Served with House Made Crispy Chips Seasoned with Lime Zest & Sea Salt

Florida Gator Dipped in Seasoned Bread Crumbs, Fried to Order. Served with Orange Marmalade Horseradish Dipping Sauce

Fried Calamari Tossed with Pickled Banana Peppers, Lemon & Parmesan Cheese. Served with Marinara Sauce

Fried Calamari Served with Cocktail Sauce, Grated Parmesan Cheese, and Lemon

Served with our house fritter sauce

Coconut Crusted and Lightly Fried Shrimp. Served with Orange Marmalade Horseradish Dipping Sauce

Fried Fresh Mozzarella on a bed of warm Marinara.

We make this Dip by House Smoking our Fish of the Day and Serve it with Fried Pita Points, Lemon, and Minorcan Mike's Datil Pepper Sauce.

Fresh, Never Frozen Jumbo Chicken Wings Tossed in your Choice of Sauce: * Our Classic House Recipe* Garlic Parm - Tossed in garlicky butter sauce.

Spring Mix topped with shaved red cabbage and carrots, cucumber, diced tomatoes, sliced red onion, and banana peppers.

Iceberg wedge topped with crumbled bacon, cucumber, red onion & tomato. Served with Moody blue smoked blue cheese berry dressing

Mixed lettuce topped with Chopped Bacon, Avocado, Tomato, Cheddar Cheese, Hardboiled Egg, Blue Cheese, and Ginger Dressing

Crisp Romaine Hearts Tossed with Parmesan Croutons in Buttermilk Caesar Dressing

Iceberg and arugula topped with Kalamata olives, feta cheese, banana peppers and tomatoes. Served with a house made Greek dressing.

1/3 lb. Burger Chargrilled & Topped with Caramelized Onion Rings, Horseradish-Bacon Aioli, Melting Brie, and Baby Greens

1/3 lb. burger chargrilled & topped with portobello mushrooms, provolone cheese, arugula, red onion & thousand island dressing

1/3 lb. Burger Chargrilled & Topped with Crispy Fried Shrimp and House Made Tartar Sauce

1/3 lb. Burger Chargrilled & Cajun Spiced. Topped with Melting Monterey Jack Cheddar Blend, Pickled Jalapeno, Guacamole, Lettuce & Tomato

Topped with Swiss Cheese, Baby Field Greens, and Dill Pickle

1/3 pound burger patty grilled to perfection with a pineapple ring, crispy bacon, bbq sauce, lettuce and tomato.

Fish of the day Blackened and Served on Grilled Rye with Swiss Cheese, House Made 1000 Island Dressing, and Coleslaw

Buttermilk fried chicken breast on a roll with, Swiss cheese, applewood smoked bacon, arugula, pickle & honey mustard

Fish of the day grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage & Baja sauce.

Six shrimp grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage and Baja sauce.

Sauteed portobello mushrooms served on flour or corn tortillas topped with cabbage and homemade baja sauce.

Your Choice of Lamb & Beef, Grilled Chicken, or Grilled Portobellos on a Pita with Lettuce , Tomato , Feta, & Red Onion Cucumber Tzatziki

Pressed Cuban Stuffed with Thinly Sliced Roasted Pork Loin, Sliced Ham, Imported Salami, Swiss Cheese, Dill Pickle, and Mustard on Grilled Cuban Bread

Panko coated Fresh Catch fried to perfection and topped with cabbage, pineapple pico, and a sriracha mayo in a chipotle wrap

Blackened Chicken, Lettuce, Tomatoes, Bacon, Cucumbers, Red Onions, Cheddar Jack Cheese, and Honey Mustard in a chipotle wrap. Your Choice of Side.

Buffalo shrimp on French bread with lettuce, tomato, pickle, blue cheese crumbles and ranch dressing. Your choice of side.

Crispy fried crab cake on an artisan roll, Jack cheese, lettuce, tomato, and key lime datil tarter sauce.

Fluffy Jasmine rice w/ marinated poke tune, homemade pickled vegetables, seaweed salad, fresh avocado slices, toasted panko crumbs, drizzled w/ sriracha mayo and wasabi crema.

Elbow pasta tossed in a jalapeno bechamel, choice of chicken, shrimp or fish of the day ($2 up charge).

Coconut encrusted fish of the day topped with pineapple pico and sriracha mayo drizzled over a bed of fluffy wild rice, served with a vegetable medley.

Large Shrimp Lightly Breaded and Fried Served with Hush Puppies & Choice of Two Sides

8oz. Portion of Today's Fresh Catch - Fried or Grilled to Perfection. Served with Choice of Two Sides.

Fish of the day stuffed with a crispy fried crab cake, set over a wild rice pilaf. Served with a pineapple tomato Pico de Gallo, finished with a key lime roasted garlic cream sauce.

Can't make up your mind... Get Both the Fresh Catch & Shrimp, Lightly Fried and Served with Hush Puppies & Choice of Two Sides (Fried Only)

8 Crispy Fried Coconut Shrimp. Served with Hush Puppies and Choice of Two Sides

Teriyaki grilled shrimp skewers set over wild rice pilaf. Topped with pineapple jalapeno pico de gallo

Add chicken: $5.00Add shrimp skewer: $6.00

Grilled fish of the day topped with crab dip over wild ride. served with vegetable medley.

Cajun seasoned and buttered Corn on the cob quartered into riblets, topped with parmesan and parsley.

A grilled chicken breast for your dog

A burger patty for your dog

American Amber (ABV 4.5%)

Silver Rum, Coconut Rum, Dark Rum, Apricot Brandy, Pineapple & Orange Juices (limit Two per Person)

Silver Rum, Appleton Estate Signature Rum, Coco Lopez, Pineapple Juice, Orange Juice, Shaved Nutmeg

A tropical blend of St. Augustine Distillery Rum, Local Madi Rum, blue curacao, creme de banana, pineapple, coconut, lime

Six Premium Beers

16 oz. choice of craft cans

Coastal Vines

Coastal Vines

Coastal Vines

A Frankenstein of their ever popular Oatmeal Stout made with Chocolate. (6.2 ABV)

Wheat Ale made with Fresh Mango, and a slightly tart finish. (ABV 4.0)

A tropical IPA w/passion fruit, orange & guava (ABV 6.5%)

Brewed right here in St. Augustine. Old skool American IPA with a solid malt backbone and a heavy hop of Amarillo, Simcoe, and Centennial hops. (6.4% ABV)

Oberon Eclipse is a citrus wheat ale that brightens up those winter nights with a bright orange and warm coriander citrus flavor and taste. (6.3 ABV)

This smooth, malty ale features roasted notes with a touch of caramel sweetness, delivering a perfectly balanced, nutty favor. (6.5% ABV)

A German Maibock w/toasty malt aromas, earthy hops & fruit accents w/a hoppy finish(ABV 6.5%)

An American IPA, hoppy & aged with oak spirals, w/ a mellow woody character(ABV 6.75%)

A hoppy wheat ale w/earthy undertones & citrusy hops. Creamy & slightly bitter(ABV 7.5%)

An American Porter, rich with notes of chocolate (ABV 6.2%)

A session sour with lime peel, black lime & sea salt(ABV 4.9%)

A wheat beer brewed with Louisiana strawberries. Light & crisp (ABV 4.2%)

A light and crispy pale German Style Pilsner (ABV - 4.8%)

Ale brewed with Hibiscus and Local Honey. Florida Keys Brewing ABV 5.1%

wood-aged golden sour w/Calamansi Oranges and light wheat ale. ABV 6.0%

St. Augustin Distillery Cucumber Infused Vodka, Giffard Greme De Peche, Lime, Orgeat, Basil

Our Version of The Rum Runner: White Rum, Banana Liquor, Trader Vics 151 Rum, Blackberry Liquor, Passion Fruit, Orgeat, Pineapple & Orange Juices, Lime Juice, Tiki Bitters, Dark Rum Float

blanco tequila, dry curacao, agave, fresh pineapple, cilantro, salt rim

Bulleit bourbon, Appleton Estate Reserve rum, Giffard Mur, lemon, honey

Reposado tequila, Noble Coyote Mezcal, Ancho Reyes Chili, lime, agave

Scoville jalapeno vodka, orange curacao, prickly pear puree, lime, salt rim

21 Seeds tequila with Pierre Ferrand orange curacao, lime, agave & salt rim

A tart combination of 21 seeds grapefruit hibiscus tequila, lemon juice and grapefruit juice finished with club soda.

In honor of Steve LeClair - it's the Beachcombers play on the Harvey Wallbanger. Mezcal, Galliano, OJ, lemon, and honey combine to create an earthy, aromatic, and refreshing cocktail.

Refreshing blend of Reposado Tequila, Mur, Lemon juice poured over ice and garnished with a lemon

Nolets, 21 Seeds Grapefruit Hibiscus Tequila, St. Germaine, Cucumber, Basil & Lime. Garnished w/thyme & cucumber

Goslings Black Seal Rum, Fresh Ginger Syrup, Lime & Club Soda. with a Mint Garnish

Silver Tequila, orange liqueur, Agave, and fresh Lime Juice with a Salt Rim

Siesta Key Rum, Lime, Simple Syrup, Club Soda, Mint

Titos Vodka, Fresh Ginger Syrup, Lime, Club Soda, Mint

Reposado, Silver Tequila, Triple Sec, Agave, Grapefruit Juice, Lime, Salt Rim

Silver Rum, Appleton Estate Signature Rum, Coco Lopez, Pineapple Juice, Orange Juice, Shaved Nutmeg

Silver Rum, Coconut Rum, Dark Rum, Apricot Brandy, Pineapple & Orange Juices (limit Two per Person)

Siesta Key Rum, Ron Zacappa 23, Clement Creole Shrub, Appleton Estate Reserve Rum, Orgeat, Passion Fruit, Lime, House Bitters

Our take on the Blue Hawaiian - Cruzan Rum, Rum Haven Coconut, Gifford Blue Curacao, pineapple juice, coco lopez, lime juice

Margarita on the rocks Topped with a Mini Corona