Beachcomber Menu

Select one side and one dessert below.All dishes come with our famous dinner rolls!

Fresh fried tortilla chips, Mojo slow roasted pork, black beans, cilantro, pickled jalapeno, queso, and pico de gallo.

Fresh-cut squid and banana peppers. Dredged and fried crispy. Served with marinara for dipping.

With candied pecans and pickled red onion in a shallot vinaigrette.

Two served with sriracha aioli.

Three fried or grilled haddock with slaw and crema.

Fresh greens piled with strawberries, blueberries, and candied pecans. Topped with a 6oz Coho Salmon seared in cast iron and finished with citrus-infused vinaigrette.

A large bed of greens, fresh marinated mozzarella, bright baby heirloom tomato, sliced shallot, roasted red peppers and freshly picked basil. Finished with extra virgin olive oil and balsamic reduction.

Mixed greens, carrots, grape tomatoes, red onion, croutons and house dressing.

Crispy romaine tossed with parmesan, croutons & creamy Caesar dressing.

8oz, house made patty, bacon, cheddar cheese, greens, tomato and finished with a fried egg.

Mojo roasted pork, smoked ham, pickles, mustard, and Swiss, grill pressed and mouth-watering.

Crispy battered and fried shrimp stacked with creole aioli, fresh greens, and tomato on a grilled hoagie roll.

Choose beer battered or panko breaded. Served every day with fries, tartar sauce, and lemon.

Choose from lemon pepper, Cajun, or house seasoning (dill, garlic, and paprika). Served with seasonal vegetables. (GF)

Seasoned and seared jumbo scallops. Creamy Spanish romesco sauce with tomato, roasted pepper, and almonds. Finished with garlic & thyme butter as they leave the kitchen. Served with butter beans, asparagus, and crispy Serrano ham.

Lobster tail and pan-seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and chef's vegetables.

Tender pork loin, spinach, roasted red peppers, provolone cheese garlic, and herbs. Trussed, roasted, and sliced. Served with mashed potatoes.

The Queen of Steaks. Cast iron seared, rested, and sliced over parmesan and mushroom risotto.

Panko and shredded asiago crusted chicken, fried and sliced over a bed of rigatoni. Tossed in a Riesling, roasted garlic and parmesan cream sauce.

An old favorite...Served with maple whipped cream.

NY style cheesecake coated in funnel cake batter and fried golden. Served with house-made whipped cream, berries and a sprinkle of powdered sugar.

A triple-layer piece of sheer decadence. Golden raisins, cream cheese frosting ....you'd better double-check availability!

Specialty flavors available at our Dockside Grill or through your server!

Steamed with drawn butter

Served with a side of marinara sauce

Your choice of mild, medium, hot, BBQ or garlic parmesan. Served with celery and bleu cheese.

House made and served with a spicy dipping sauce

Served with cheddar cheese sauce

A double order of our homemade fries smothered in cheese and bacon

Cheese with our spicy ranch sauce

Marinated & Grilled with Lettuce & Tomato

Your choice of red or white

Spicy Sausage Patty served on a fresh roll with sauteed peppers and onions

Smoked pork with homemade BBQ sauce

Panko breaded haddock on a fresh roll with lettuce, tartar sauce and lemon

Vegan and served with lettuce, tomato & onion

Shaved steak, peppers, onions & provolone cheese on a hoagie roll

Buffalo- style Chicken, Lettuce, Cheddar Jack Cheese & Blue Cheese in a Seasoned Tortilla Wrap

Grilled chicken, lettuce, tomato, cheddar, bacon and ranch in a seasoned tortilla wrap

Served with your choice of tartar or cocktail sauce

Served with cocktail sauce.

Choose Burger or Dogs, Served over BBQ Beans, Mac Salad with Shrimp & Fries, smothered in Tom's Famous Meat Hot Sauce & Chopped Onion

Mixed greens topped with tomatoes, carrots, onions and croutons and grilled chicken

With egg and tiny shrimp

Try'em - they are a house favorite!!!

Scratch made and delicious!

Fries topped with our citrus brown gravy and cheese curds.

Served with boom boom sauce. (VEG).

Specialty sliders our Chef's create for you daily.

Fried fresh calamari and banana pepper coins served with house made San Marzano tomato red sauce for dipping.

Ask your server about this week's flatbread special!

Your choice of mild, medium, hot, BBQ or garlic parmesan. Served with celery and bleu cheese.

Two crab cakes served with Sriracha aioli

Deep fried, served with a side of marinara sauce (VEG)

With pecans and pickled red onion, tossed in a scallion vinaigrette.

Our own coconut crusted shrimp served with a pina colada dipping sauce.

Mixed greens, carrots, grape tomatoes, red onion, croutons and house dressing. (VEG/VEGAN/?GF)

A fresh take on our beachcomber calamari, fried calamari and banana pepper coins atop a bed of local baby greens, tossed with roasted peppers and a lemon pepper tarragon vinaigrette.

Marinated grilled flat iron steak tossed in our house dressing with oven dried tomatoes, pickled red onion, cucumbers, crumbled blue cheese, & croutons.

A Chef-prepared, deconstructed salad with grilled shrimp, romaine leaves, asparagus, cucumber, radish and egg served with a Louisiana style remoulade.

Marinated chicken breast with lettuce and tomato.

Panko breaded haddock on a fresh roll with lettuce, tartar sauce and lemon.

House made crab cake with lettuce, tomato and Sriracha aioli on a fresh roll.

12 oz. choice cut, topped with herb compound butter and served with garlic mashed potatoes and seasonal vegetables.

A hearty chef inspired dish for those embracing their carnivorous side.

Choose from lemon pepper, Cajun, or house seasoning. Served with seasonal vegetables. (GF)

Flaky haddock topped with a buttery seafood stuffing that includes snow crab, blue crab, and shrimp. Served with seasonal vegetables.

Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables. (GF)

Three of our famous crab cakes, served with jasmine rice and seasonal vegetables.

Broiled scallops, haddock and crab stuffed shrimp, served with seasonal vegetables.

Fresh King crab served with melted butter and seasonal vegetables. Choose 1 pound or 2 pounds. (GF)

Fresh Snow crab, served with melted butter and seasonal vegetables. Choose 1 pound or 2 pounds.(GF)

A unique chef inspired seafood dish created daily

Local Lake Erie perch deep fried and served with our house made salt and vinegar chips.

Breast of chicken pan fried with tomatoes, broccoli, pancetta and greens over Penne in a Riesling, roasted garlic and parmesan cream sauce.

Manila clams in your choice of red or white sauce.

Fresh chicken or eggplant, breaded and pan fried. Served over linguini pasta with our fresh herb pasta sauce and mozzarella. (?VEG)

Our creamy Mac & Cheese topped with red sauce, mozzarella, onion, peppers, pepperoni and mushrooms. Baked to golden brown.

A light egg battered haddock or chicken over linguine and topped with a lemon white wine sauce.