Beachbum Berry's Latitude 29 Menu

$$Hawaiian, Cocktail bar

321 N Peters St, New Orleans, LA 70130

Food Menu
- SHIOZAKE SALMON
  Salt and sake cured salmon, tomato avocado salad, coconut rice, charred green onion.
- LOCO MOCO
  Creamy mushroom gravy, beef patty, coconut rice, sunny side egg.
- CRISPY BRUSSELS
  Whipped feta, root beer gastrique, pickled chilis.
- HAND CUT FRIES
  With Sriracha mayo.
- PORK BELLY
  Served over chili lime lo mein, topped with a deep fried egg and thai basil.
- STICKY RIBS
  Baked, dry rubbed, flash fried, finished in a sticky rootbeer ginger soy glaze.
- THE BEACH BUNNY
  Roasted Tricolor carrots, coconut cream, tarragon oil, preserved lemon, pecan ginger dukkah.
- PEPPER STEAK
  14oz Ribeye, orange cream potatoes, confit mushrooms, hot pepper jelly.
- KARAAGE CHICKEN SANDWICH
  Korean-style chicken thigh, tarragon ranch, daikon pickles, marinated slaw.
- LUMPIA
  Filipino style egg rolls with shrimp, pork, mirepoix, udon noodles, dipping sauce.
- PURPLE POTATO SALAD
  Roasted purple potatoes, fresh dill, raw onion, confit garlic.
- SUMMER SHRIMP
  Sauteed Gulf shrimp, corn puree, coconut rice, blueberry hot sauce, asparagus spears.
- THE L29 BURGER
  American cheese, shredded lettuce,house pickles, shaved red onion, woohoo aioli. Served with fries.
- PIMENTO CHEESE RANGOON
  Pimento cheese stuffed into a wonton and deep fried. Served with Thai chili.
- SPAM MUSUBI
  AKA Spam sushi.
- KOREAN HOT WINGS
  Brined and fried crispy, Korean-style hot sauce, served with pickled vegetables and tarragon ranch.
- PLANTAIN HUMMUS
  Plantain chips, heirloom tomatoes, mint, jalapeno thyme oil.
- COLD TOFU
  Sweet potato and miso puree, fried garlic and ginger, asparagus and thai basil, chili oil.
- BOUDIN
  Apple butter, hot mustard aioli, fried sage.