Beachbum Berry's Latitude 29 Menu

Creamy mushroom gravy, beef patty, coconut rice, sunny side egg.

Whipped feta, root beer gastrique, pickled chilis.

With Sriracha mayo.

Served over chili lime lo mein, topped with a deep fried egg and thai basil.

Baked, dry rubbed, flash fried, finished in a sticky rootbeer ginger soy glaze.

Roasted Tricolor carrots, coconut cream, tarragon oil, preserved lemon, pecan ginger dukkah.

14oz Ribeye, orange cream potatoes, confit mushrooms, hot pepper jelly.

Korean-style chicken thigh, tarragon ranch, daikon pickles, marinated slaw.

Filipino style egg rolls with shrimp, pork, mirepoix, udon noodles, dipping sauce.

Roasted purple potatoes, fresh dill, raw onion, confit garlic.

Sauteed Gulf shrimp, corn puree, coconut rice, blueberry hot sauce, asparagus spears.

American cheese, shredded lettuce,house pickles, shaved red onion, woohoo aioli. Served with fries.

Pimento cheese stuffed into a wonton and deep fried. Served with Thai chili.

AKA Spam sushi.

Brined and fried crispy, Korean-style hot sauce, served with pickled vegetables and tarragon ranch.

Plantain chips, heirloom tomatoes, mint, jalapeno thyme oil.

Sweet potato and miso puree, fried garlic and ginger, asparagus and thai basil, chili oil.

Apple butter, hot mustard aioli, fried sage.