Beach Market Menu

Scrambled eggs, potatoes, cheese and choice of ham, bacon, sausage or avocado in a flour tortilla.

Scrambled eggs, cheese, Alfredo sauce and your choice of ham, bacon, sausage or avocado.

Mixed greens, avocado, hazelnuts, and sherry vinaigrette.

Hearty romaine lettuce and house-made croutons with our own Parmesan Caesar dressing.

Mixed greens, Kalamata olives, Roma tomatoes, and feta cheese with herb vinaigrette.

Mixed greens, fresh mozzarella, Roma tomatoes, basil, and balsamic vinaigrette.

Curry chicken salad on a bed of mixed greens.

Prosciutto, caramelized onion, basil and truffled pecorino cheese with herb Alfredo and fresh mozzarella.

Pancetta, wild mushrooms and sun-dried tomato with fontina cheese, red sauce, fresh thyme, and chili flakes.

Mozzarella, fontina, Parmesan, manchego, fresh oregano, and red sauce.

Virginia ham, fresh pineapple, mozzarella, and red sauce.

Pepperoni, provolone and red sauce.

Garlic, ricotta cheese, mozzarella, basil, and herb Alfredo.

Prawns, bacon, pesto, fresh mozzarella, red sauce, and herb Alfredo.

BBQ chicken, mushrooms, red and green onion, mozzarella and Alfredo sauce.

Salami, pepperoni, sausage, onion, green peppers, black olives, mushrooms, mozzarella, and red sauce.

Roasted chicken breast, pesto, sun-dried tomato, and fresh mozzarella.

Roma tomatoes, fresh mozzarella, fresh basil, and red sauce.

Pepperoni, sausage, ham, ground beef, salami, mozzarella, and red sauce.

Mushrooms, artichoke hearts, olives, red onions, green peppers, Roma tomatoes, mozzarella, and red sauce.

Grilled chicken breast, ham, bacon, lettuce, tomato and provolone on a Francese roll.

Roma tomato, fresh mozzarella, pesto aioli and balsamic vinaigrette on a Francese roll.

Mozzarella and red sauce with your choice of 3 toppings on a Francese roll.

Fire-roasted eggplant, avocado, arugula, lettuce, tomato and vinaigrette on a whole grain bun.

Seared ahi, asian slaw, wasabi mayonnaise, Sriracha and hoisin sauce on a Francese roll.

Chicken salad with curry mayonnaise, red grapes and toasted almonds wrapped in a spinach tortilla.