Beach House Menu

fresh every day.

fresh ground angus steak.

rhode island - hand cut, lightly breaded with a spicy sweet & sour sauce.

fresh today on butter roasted toast points

house chips, smothered in a creamy blend of four cheeses with mushrooms and italian sausage.

spicy buffalo, honey bbq, or chipotle.

chef johns secret ~ pulled lump crab.

with house made oven baked chips.

tender greens, candied pecans, strawberries and apples with a balsamic vinaigrette.

butter lettuce, hard cooked egg, tomato, bacon, avocado, bleu cheese and honey mustard dressing.

romaine, tomatoes, kalamata olives, crumbled feta, cucumber, shaved red onion, and grecian dressing.

romaine topped with crisp chicken, cheddar cheese, red onion , and tomato.

romaine, bacon, tomato, candied pecans, avocado, shredded cheddar and jack with jalapeno ranch dressing.

tender greens topped with tomato. choice of dressing.

kettle fried walleye filet served on a grilled hoagie.

fire grilled angus topped with caramelized onions, apple smoked bacon and chefs cheese sauce.

a fire grilled breast topped with bleu cheese and sheboygan buffalo sauce on toasted ciabatta.

tender breast fire-grilled, smothered with house bbq then topped with crispy bacon and melted cheddar.

marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta. served with a side of cucumber dill sauce.

vine ripe roma tomatoes, basil, grated parmesan, and melted mozzarella

fresh garlic, parmesan, mozzarella, and crushed red pepper.

zesty italian sausage, fresh mushrooms, pepperoni, marinara, and melted mozzarella

blackened shrimp, andouille sausage, green peppers, white cheddar, and melted mozzarella

chicken breast chunks, sweet bbq, and melted mozzarella, cheddar and jack cheeses.

sliced pepperoni, marinara, and mozzarella.

firm and sweetthis wild caught filet comes pan seared and cashew encrusted.

12 gulf beauties sauteed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta.

this wonderfully buttery white fish comes pan seared or blackened.

fresh harvest from the deep, large, sweet and tender.

fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.

hand-cut filet pan seared with dill and cracked black pepper. served with lemon butter sauce.

hand cut filet pan seared and served with a rich butter cream sauce.

a well marbled 14 ounce cut, fire-grilled and topped with chefs marinade.

hand cut in house. this full bodied favorite is fire-grilled to your desired temp.

5oz fork tender medallions. one topped with horseradish crust and his sister with bleu cheese.

a hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.

cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. topped with mozzarella then finished in the broiler.

wild mushrooms, asparagus, imported parmesan, and basil. tossed in a roasted red pepper sauce.

served warm with vanilla ice cream drizzled with caramel.

hand dipped ice cream, creme de cacao & brandy.

topped with ice cream, caramel, and chocolate sauce.

ice cream, creme de menthe, and creme de cocao.

ice cream, galliano, & white creme de menthe.

ice cream, baileys, frangelico and peanut brittle.

ice cream, baileys, kahlua, and snickers