Beach Creek Oyster Bar & Grill Menu

Tender beef filet tips, caramelized onions, a bacon-horseradish aioli & our blend of cheeses

Diced shrimp & tomato bruschetta baked with a blend of cheeses.

Shrimp sautéed with asparagus tips & tomato in a light garlic-infandel sauce over angel hair pasta topped with shredded parmesan cheese.

Scallops, shrimp, & hump crabmeat in a vodka infused tomato cream sauce tossed with penne pasta

Chesapeake style crab cakes served with remoulade sauce, sautéed zucchini, & mashed potatoes

Sushi grade abi tuna rolled in a blend of sesame seeds then seared. Plated with sweet chili & wasabi sauces. Served with a soy dipping sauce, mashed sweet potatoes & garlic sautéed greens.

A blackened mahi fillet & a pineapple-mango salsa over garlic sautéed greens & mashed potatoes

A grilled salmon filet glazed with a spicy strawberry-orange infused bbq sauce. Served with sautéed zucchini & rosemary potatoes.

Char-grilled east coast halibut fillet with sautéed greens on a lobster risotto filled grilled portobello cap served in a light grilled portobello broth

Seared local dayboat sea scallops are served in a lemon-basil cream sauce with a touch of pernod served with steamed asparagus & mashed potatoes

A maplewood duck 1/2 with a grand marnier glaze over sweet potato mash & garlic sautéed greens.

A tender 14-ounce 'berkshire heritage" pork shank slowly braised in an orange infused rosemary-tomato sauce over mashed potatoes & garlic sautéed greens.

A parmesan-panko breaded butterflied center cut pork chop topped with dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries, & chevre cheese.

A boneless breast of chicken sautéed with apple wood smoked bacon, onions, mushrooms topped with lump crab meat in a sherry cream sauce over mashed potatoes & asparagus.

14 ounces of grilled black angus beef served with sauteed greens & roasted red potatoes

A9 ounce grilled center cut filet served with asparagus spears & mashed potatoes

Meatballs simmered in marinara over penne pasta

Lightly seasoned fresh chicken tenders with tater tots, honey mustard and bbq sauce

A breaded chicken breast baked with marinara and cheese over penne pasta.

A fresh baked pizza shell topped with marinara sauce and mozzarella cheese

Strips of fresh mahi in a light tempura batter served with tater tots and tartar sauce.

A 6oz grilled salmon or mahi filet with mashed potatoes and vegetable.

A 6oz grilled salmon or mahi filet with mashed potatoes and vegetable.

Sautéed strips of chicken breast simmered in a blush rosa sauce with sundried tomatoes & fresh basil over penne pasta.

A grilled filet of salmon glazed with fresh strawberries in a spicy orange infused bbq sauce with sautéed zucchini & rosemary potatoes.

Fresh ahi tuna rolled in sesame seeds served with soy dipping sauce, garlic sautéed greens & mashed sweet potatoes.

A single classic chesapeake style crab cake paired up with 2 coconut shrimp. Served with sautéed greens, & mashed potatoes.

A savory blend of tender leeks, fresh herbs, & flaked sea bass in a dijon cream sauce served with sautéed zucchini & mashed potatoes.

Tempura battered strips of fresh mahi served with fried potato wedges & tartar sauce.

Braised boneless beef short ribs on a bed of sautéed greens & mashed potatoes.

A flame grilled sirloin tip steak served with steamed broccoli & rosemary potatoes.

A panko breaded cutlet of pork topped with baby spinach, toasted pecans, caramelized pears, dried cherries, red onion & goat cheese tossed in a dijon vinaigrette.

A fresh herb seasoned chicken breast served with sautéed zucchini & rosemary potatoes.