• EASTER SUNDAY MENU 2025

    • Smoked Bone-in Ham

      Double smoked bone-in ham with glaze on the side (8-10lbs)
      $85.00
      Smoked Bone-in Ham
    • Smoked Rack of Lamb

      Smoked 8-bone Frenched Rack of Lamb, served with a bourbon glaze
      $85.00
      Smoked Rack of Lamb
    • Smoked Brisket (10lb avg)

      Sold whole not sliced w/a bottle of sauce
      $275.00
      Smoked Brisket (10lb avg)
    • Garlic Red-Skinned Mashed Potatoes

      Sold by the half pan and serves (8-10)
      $45.00
      Garlic Red-Skinned Mashed Potatoes
    • Mac & Cheese

      Sold by the half pan and serves 8-10
      $45.00
      Mac & Cheese
    • Brussel Sprouts

      flash fried and tossed in spices and balsamic vinegar sold by the half pan and serves 8-10
      $45.00
      Brussel Sprouts
    • Spring Salad (1/2 pan)

      Spring greens, red and yellow peppers, english cucumbers, cherry tomatoes, strawberries, goat cheese crumbles and housemade balsamic vinaigrette
      $35.00
      Spring Salad (1/2 pan)
    • Bourbon Bread Puddiing (1/2 pan)

      If you love bourbon, this desert is for you! Bourbon custard, bourbon soaked raisins, topped with a sweet bourbon glaze. It's warm, rich and gooey
      $35.00
      Bourbon Bread Puddiing (1/2 pan)
    • Smoked Pecan Pie (9in)

      $20.00
      Smoked Pecan Pie (9in)

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(708) 446-6867

3453 Grand Blvd, Brookfield, IL 60513


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