Be Well Bakery And Cafe Menu

Egg whites, spinach, tomato, and San Diego Sauce (a creamy vegan almond spread) in a wrap

Two eggs with tomato, mozzarella cheese, arugula, and fresh pesto in a wrap

Two eggs with pepper jack cheese, caramelized onions, and arugula on wheat toast

Turkey bacon, spinach, tomato, avocado, and chipotle aioli on sourdough toast

Choice of bagel with cream cheese, capers, red onion, and lox, topped with cucumbers

Sautéed kale, red onions, cheddar and 2 over medium eggs on sourdough toast

Our house-made San Diego sauce and sliced avocado on whole wheat toast

Grilled asparagus, tomato, avocado and 2 over medium eggs on sourdough toast

Two scrambled eggs, Cajun portobello mushrooms, tomatoes, goat cheese, spinach, and pesto on sourdough toast

Fresh mixed greens with cucumbers, capers, avocado, and 2 over easy eggs Served with lemon herb dressing

Stack of 3 GF pancakes served with butter and real maple syrup

Roasted and griddled sweet potatoes with peppers, onions, and 3 over easy eggs

Two eggs over medium* with cheddar, served with choice of

Grilled chicken, romaine lettuce, parmesan and caesar dressing

Grilled chicken, avocado, tomato, spring mix and chipotle aioli

Avocado, tomato, cucumber, carrot, spring mix and San Diego Sauce

Chicken, spring mix, apple, honey mustard, and cheddar cheese

Tomato, spinach, feta, mozzarella, and fresh pesto

Roasted cauliflower, caramelized onion, poblano pepper, pepper jack and cheddar

Grilled chicken, BBQ sauce, red onion, cheddar, and fresh arugula

Roasted butternut squash, caramelized onions, kale, feta, and chipotle aioli

Roasted cauliflower, Franks hot sauce with red onions, spinach, and gorgonzola

Roasted butternut squash, Cajun portobellos, goat cheese, kale, and arugula

Roasted cauliflower mixed with San Diego sauce, Cajun portobellos, spinach, red onion, tomatoes, and poblanos

Grilled chicken, chipotle aioli, sliced turkey bacon, spinach, tomato, avocado and cheddar

Romaine with parmesan, croutons, and creamy caesar dressing served on the side

Strawberries, spring mix and spinach, almonds, and gorgonzola. Served with sesame poppy dressing

Strawberries, walnuts, and dried cranberries on kale, marinated in our sesame poppyseed dressing

Romaine, sliced tomato, red onion, and avocado, topped with grilled chicken. Served with our house-made honey mustard on the side

Roasted butternut, quinoa, dried cranberries, goat cheese, and pumpkin seeds on a bed of mixed greens with a side of house-made balsamic vinaigrette