Be More Thai Menu

4.3
(150+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Sautéed Rice Noodle with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish and crushed peanut.
      $15.95
    • Pad See Ew

      Sautéed wide Rice Noodle with your choice of meat, Chinese broccoli and egg in sweet soy sauce.
      $15.95
    • Spring Roll

      Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro and carrot served with sweet and sour sauce.
      $10.95
    • Ka Pow Fried Rice

      Stir-fried rice with egg, bell pepper, basil leaves, spicy garlic sauce and your choice of meat.
      $15.95
    • Sweet Sticky Rice with Mango (Seasonal)

      The most popular Thai dessert! Fresh mango, sweet sticky rice topped with sweet coconut cream.
      $9.95
    • Red Curry

      Your choice of meat, sautéed with red curry paste, coconut milk, pumpkin and basil leaves.
      $15.95
    • Tom Yum

      Lemongrass broth with lime flavor mushroom, tomato, cilantro and scallion.
      $7.95
    • Pad Kee Mao

      Sautéed Rice Noodle with your choice of meat, basil leaves, onion, tomato and bell pepper.
      $15.95
    • Steamed Rice

      White Rice
      $3.50
    • Thai Iced Tea

      Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $5.00
  • Appetizers

    • Spring Roll

      Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro and carrot served with sweet and sour sauce.
      $10.95
    • Garden Roll

      Tofu, basil, cucumber, bell pepper, beansprout, carrot with green leave rolled in fresh rice paper, served with spicy peanut sauce.
      $9.95
    • Chicken Satay

      Skewered marinated chicken and slow grilled, served with peanut sauce and cucumber sauce.
      $12.95
    • Chicken Wings

      Fried chicken wing served with sweet chili sauce or sriracha sauce.
      $12.95
    • Fried Tofu

      Crispy fried tofu served with spicy sweet chili sauce and crushed peanut.
      $8.95
    • Gyoza

      Deep fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special sweet soy sauce.
      $9.95
    • Curry Puff (meat or vegetarian)

      Sautéed mince chicken with potato, onion, carrot in light yellow curry powder wrapped up in a flaky, golden pastry crust served with cucumber sauce.
      $10.95
    • Be More Shrimp (5)

      Special marinated crispy shrimp roll served with plum sauce.
      $10.95
    • Hoy Jaw (4)

      Tofu skin filled with pork, crab meat and shrimp served with plum sauce.
      $11.95
    • Crying Tiger

      Grill, sliced flank steak marinated special sauce served with spicy sauce.
      $14.95
    • Steamed Dumpling (5)

      Minced chicken, shrimp, water chestnuts, onion served with sweet soy sauce.
      $11.95
    • Crispy Duck Roll

      Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce
      $10.95
    • Crispy Pork Belly Appetizer

      Served with fresh sliced cucumber and spicy lime juice
      $11.95
    • Eggplant Tempura

      Served with sweet chili sauce
      $9.95
    • Fried Calamari

      Deep-fried battered squid, served with spicy sweet and sour sauce
      $11.95
    • Gai Yang (3)

      "Thai Style" grilled, skewered marinated chicken, served with spicy sweet and sour sauce
      $10.95
    • Hoi Obb

      Steamed New Zealand's green-lipped mussels in spicy lemongrass and basil leaves broth.
      $11.95
    • Chives Pancake (Rice flour)

      Home-made, Pan-fried, serve with sweet soy sauce
      $10.95
    • Crab Rangoon

      Mixed of real & imitation crabmeat, cream cheese, green onion, white pepper, and dill relish stuffed in wonton wrap, fried to perfection. Served with sweet plum sauce.
      $12.95
    • Fried Marinated Pork Spare Ribs

      Chopped spare ribs, garlic, marinated in special brown sauce overnight then pan-fried to perfection. Served on fresh green leaf lettuce with dried garlic flakes on top
      $12.95
  • Soup

    • Tom Yum

      Lemongrass broth with lime flavor mushroom, tomato, cilantro and scallion.
      $7.95
    • Tom Kha

      Spicy coconut lime flavor soup with mushroom in lemongrass and galangal, cilantro and scallion.
      $7.95
    • Tofu Soup

      A flavorful delicate broth with cellophane noodles, minced chicken and tofu.
      $7.95
  • Salad

    • Som Tum (Julienne)

      Green Papaya, carrot, string bean, tomato, and roasted peanut tossed with spicy lime dressing on top with grilled shrimp.
      $13.95
    • Larb Gai

      Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, chili powder, rice powder top with cilantro and mint.
      $12.95
    • Yum Nua

      Slice grilled flank steak mix with fresh lime juice, red onion, cucumber, tomato, top with cilantro and scallion.
      $14.95
    • Be More Salad

      Mixed green salad, tomato, cucumber, red onion, bell pepper top with fried tofu, wonton skin and boiled egg serve with spicy peanut sauce.
      $11.95
    • Larb Pla

      Deep Fried Tilapia tossed in spicy, fresh lime juice, red onion, spring onion, and rice power, topped with mint and cilantro
      $14.95
    • Yum Brussel Sprout

      Pan-roasted brussel sprout halves, red onion, scallion, cilantro, and cherry tomatoes all tossed in Thai palm sugar vinaigrette, topped with roasted cashew nuts. Served on bed of fresh green leaves.
      $14.95
  • Thai Curry

    • Green Curry

      Your choice of meat, sautéed with green curry paste, coconut milk, bamboo shoot, basil leaves, eggplant and bell pepper.
      $15.95
    • Massaman Curry

      Your choice of meat, simmered in aromatic yellow curry paste, coconut milk, potato, onion, and crushed peanuts.
      $15.95
    • Panang Curry

      Your choice of meat , sauteed with panang curry paste, coconut milk and peanut
      $15.95
    • Red Curry

      Your choice of meat, sautéed with red curry paste, coconut milk, pumpkin and basil leaves.
      $15.95
    • Yellow Curry

      Your choice of meat, sautéed with yellow curry paste, coconut milk, potato and carrot.
      $15.95
    • Sour curry (Kang Som)

      Thai traditional spicy and sour with watercress omelet and shrimp famously known from the unique sour taste from tamarind.
      $21.95
    • Duck Curry

      Slices of slow cooked duck breast in red curry, with cherry tomatoes, pineapple cubes, lychee, basil leaves
      $22.95
  • Rice and Noodle

    • Fried Rice

      Stir -fried rice with tomato, egg, onion, scallion, Chinese broccoli and your choice of meat.
      $15.95
    • Pork Belly Bowl

      Slices of slow-cooked pork belly, a hard boiled egg, chinese broccoli, preserved cabbage, and five spice broth served over white rice with spicy vinegar on the side
      $21.95
    • Crab Meat Fried Rice

      Stir-fried rice with crabmeat tomato, egg, onion and scallion.
      $25.95
    • Pineapple Fried Rice

      Stir-fried rice with chicken and shrimp, egg, raisin, pineapple, onion, scallion, cashew nut, tomato and curry powder.
      $21.95
    • Ka Pow Fried Rice

      Stir-fried rice with egg, bell pepper, basil leaves, spicy garlic sauce and your choice of meat.
      $15.95
    • Pad Thai

      Sautéed Rice Noodle with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish and crushed peanut.
      $15.95
    • Pad See Ew

      Sautéed wide Rice Noodle with your choice of meat, Chinese broccoli and egg in sweet soy sauce.
      $15.95
    • Pad Kee Mao

      Sautéed Rice Noodle with your choice of meat, basil leaves, onion, tomato and bell pepper.
      $15.95
    • Pad Woon Sen

      Sautéed cellophane noodle with egg, your choice of meat, tomato, shitake mushroom, onion and scallion.
      $15.95
    • Crispy Pork Belly and Rice

      Served with boiled egg, fresh cucumber and special hoisin sauce
      $19.95
    • Duck on Rice Plate

      Slices of slow cooked duck breast over white rice, shitake mushroom, bok choy, with light duck broth gravy and spicy vinegar
      $19.95
    • Lad Na

      Sweet soy sauce-seasoned wide rice noodle, your choice of protein, Chinese broccoli, carrots, topped with thick preserved soybean gravy.
      $16.95
    • Moo Dang (Grilled Marinated Pork over Rice)

      Popular Thai-chinese street food dish. Grilled marinated pork sirloin slices over rice, topped with special red gravy. Served along with boiled egg, sweet soy vinegar, and fresh cucumber.
      $17.95
    • Fried Chicken Over Ginger Rice

      Popular Thai street food dish. Lightly battered boneless thigh, fried to perfection,sliced and served over ginger rice, topped with fresh cilantro, with a side of vegetable broth , sweet and sour chili sauce and fresh cucumber slices.
      $19.95
    • Be More Omelette

      Thai style omelette with jumbo lump crabmeat and shrimp, served with fresh cilantro, sliced tomatoes, chopped greenleaf with a side of rice and honey Sriracha
      $25.95
    • Roasted Pork with Egg Noodle

      Choose your version, Dried or Soup, of Slices of marinated roasted pork, steamed bok choy over egg noodle, topped with chopped scallion and cilantro and crispy wonton sheet.
      $17.95
    • Keaw Wan Fried Rice

      Stir-fried rice with green curry paste, eggplant, chopped green beans, finely shredded lime leaves, bell peppers and basil leaves, your choice of meat, topped with fried egg.
      $17.95
  • Entrées

    • Pad Ka Pow

      Your choice of meat, sautéed with chili, garlic, bell pepper and fresh basil leaves in light brown sauce.
      $15.95
    • Pad Ga Tiem

      Your choice of meat, stir fried in garlic sauce, garnished with steamed carrot and broccoli.
      $15.95
    • Pad Khing Sod

      Choice of meat, stir fried with fresh ginger, jelly mushroom, bell pepper, onion, and scallion in spicy tangy sauce.
      $15.95
    • Chicken Cashew Nut

      Crispy chicken, onion, bell pepper, cashew nut, scallion in chef special sauce.
      $18.95
    • Mix Vegetables and Tofu

      Stir-fried mixed vegetables and tofu in brown sauce (Carrot, Broccoli, Mushroom, Green bean, Beansprout, Bok choy).
      $15.95
    • Broccoli in Oyster Sauce

      Your choice of meat sautéed with American broccoli in oyster sauce.
      $15.95
    • Chinese Broccoli in Oyster sauce

      Your choice of meat sautéed with Chinese broccoli in oyster sauce.
      $15.95
    • Prik Khing

      Your choice of meat sautéed with string bean, bell pepper in red curry paste.
      $15.95
    • Black Pepper Beef

      Sliced flank steak sautéed with onion, bell pepper, scallion, and black pepper served with chef special sauce.
      $20.95
    • Eggplant Basil

      Your choice of meat sautéed with bell pepper and basil leaves in black bean sauce.
      $15.95
    • Pad Pumpkin/Cucumber

      Slow cooked pumpkin or/and cucumber sautéed with egg, basil leave and your choice of meat.
      $15.95
    • Pad Prik Sod

      Your choice of meat sautéed with bell pepper, finger hot chili and onion served in black brown sauce.
      $15.95
    • Bok Choy in Oyster Sauce

      Your choice of meat sautéed with Bok Choy in oyster sauce.
      $15.95
    • Shrimp Asparagus

      Shrimp and cut asparagus sauteed in light garlic sauce
      $20.95
    • Wild Pork

      Variety of pork meat sauteed in red chili paste, finger root, pepper corn, Kaffir lime leaves, Thai eggplant, bell peppers, and basil leaves.
      $20.95
  • Be More Specials

    Chef's Special Dishes
    • Be More Fried Rice

      Sautéed special fried rice with egg, scallion, carrot with special Thai style flank steak.
      $21.95
    • Lamb Massaman

      Perfectly Grilled Lamb Chops (3) in Massaman Curry
      $28.95
    • Seafood Pad Cha

      Shrimp, Squid, Scallop, Mussel, bell pepper, basil leaves, pepper corn, and onion sautéed in our spicy tangy sauce.
      $24.95
    • Fried Whole Fish

      Crispy whole fish served with sweet Thai chili sauce.
      $39.95+
    • Bangkok Street Ka Pow

      Minced chicken sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce topped with fried egg, served with white rice.
      $18.95
    • Chicken Tamarind

      Crispy chicken mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots.
      $17.95
    • Chu Chee Crispy Scallop

      Battered jumbo scallops, steamed asparagus topped with Chu Chee curry gravy, kiffir lime leaves
      $25.95
    • Crispy Chicken Basil

      Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce
      $18.95
    • Crispy Soft Shell Crabs

      2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it)
      $26.95
    • Duck Basil (Duck Ka Pow)

      Slices of crispy duck breast sautéed in kra paw sauce, with bell peppers, basil leaves, served with steamed broccoli and carrots
      $22.95
    • Duck Noodle Soup

      Slices of slow cooked duck breast in five spiced duck broth, angel hair egg noodle, shitake mushroom, bean sprouts, bok choy and spring onion.
      $20.95
    • Kao Soi

      Egg noodle, sliced white meat chicken, red onion, preserved cabbage in Thai northern style curry, topped with crispy noodle
      $19.95
    • Moo Krob Ka Pow

      Slices of crispy pork belly sautéed in ka pow sauce with basil leaves, bell peppers, served with rice and fried egg.
      $21.95
    • Pad Kana Moo Krob

      Slices of crispy pork belly and fresh Chinese broccoli (Kana) sautéed in spicy garlic bean sauce.
      $21.95
    • Panang Salmon

      Grilled salmon steak served with steamed vegetable in panang curry sauce.
      $23.95
    • Pasta Talay

      Squid ink fettuccini, mixed seafoods, bell pepper, cherry tomatoes, and basil leaves sauteed in garlic sauce.
      $27.95
    • Preaw Wan Salmon

      Crispy salmon filets topped with Preaw Wan sauce (pineapple, cucumber, tomatoes bell peppers, onion, and scallion sautéed in sweet and sour sauce)
      $23.95
    • Red Andaman

      Mixed seafood, onion, scallion, bell peppers, and mushroom sautéed in sweet roasted chili served over wide rice noodle.
      $24.95
    • Som Tum Set

      Papaya salad served with grilled chicken and sticky rice.
      $19.95
    • Tilapia in Mango Salad

      Crispy fillet of tilapia in spicy mango salad
      $20.95
    • Tom Yum Noodle Soup

      Steamed thin noodle with beansprout, green bean, minced chicken,boiled egg,crispy wonton skin and ground peanut in spicy-tangy broth
      $18.95
  • Side Order

    • Crispy Soft Shell Crab

      Lightly battered
      $12.00
    • Quinoa

      Mixed red and white quinoa
      $6.00
    • Steamed Rice

      White Rice
      $3.50
    • Brown rice

      $4.50
    • Sticky rice

      $4.50
    • Steamed Mix Vegetables

      A medley of broccoli, carrots, baby corn, and cabbage, gently steamed to preserve their natural flavors and textures.
      $7.00
    • Spring Roll Sauce

      A traditional Thai dipping sauce, typically served with spring rolls, offering a balance of sweet, sour, and savory flavors.
      $2.00
    • Peanut Sauce

      A blend of peanuts, coconut milk, and traditional Thai spices, typically served as a rich and creamy dipping sauce.
      $2.50
    • Steamed Tofu

      Steamed tofu, simply prepared and typically includes a light seasoning to enhance its natural flavors.
      $6.00
  • Dessert

    • Sweet Sticky Rice with Pumpkin Custard

      Soft coconut custard made with coconut cream, egg, palm sugar, salt, pumpkin and pandan leave. Served with sweet sticky rice
      $10.95
    • Bua Loi

      Traditional Thai sticky rice, tri-color, tapioca (from pandan leaves, taro, and pumpkin) in warm sweet coconut milk with baby coconut
      $8.95
    • Fried Banana

      Deep-fried lightly battered ripe banana slices, served with honey and icing sugar
      $8.95
    • Pumpkin in Coconut Cream

      Served warm
      $8.95
    • Sweet Sticky Rice with Mango (Seasonal)

      The most popular Thai dessert! Fresh mango, sweet sticky rice topped with sweet coconut cream.
      $9.95
  • Beverage

    • Hot Tea

      Green tea, jasmine tea.
      $3.00
    • Thai Iced Tea

      Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $5.00
    • Thai Iced Coffee

      Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
      $5.00
    • Thai Green Milked Tea

      Add brown sugar jelly for an additional charge.
      $5.00
    • Unsweetened Iced Tea

      Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
      $3.00
    • Soda

      Please Pick one among: Coke, Diet Coke, Sprite, Ginger Ale, Mountain Dew
      $2.50
    • Lemonade, OJ, Apple Juice, Cranberry Juice, or Mango Juice

      Please pick among the options
      $5.00
    • Coconut Juice

      with pulp
      $5.50
    • Sparkling Water (San Pellegrino/Perrier)

      San Pellegrino sparkling water. Available in 500ml or 1l bottles.
      $4.00+
    • Sparkling Juice

      Orange, lemon or pomegranate.
      $3.50
    • Fiji Water

      Fiji water in three sizes: 500ml, 1l, 1.5l.
      $3.00+
    • All Natural Snapple Tea (20oz)

      20oz Snapple Tea, available flavors: raspberry, lime, peach.
      $5.00
  • Milk Tea (with optional Boba)NEW!!!

    • Taro Milk Tea

      Taro milk tea combines the distinct, sweet taste of taro with milk and tea, typically served with optional tapioca pearls for added texture.
      $5.00
    • Vanilla Milk Tea

      Vanilla milk tea combines aromatic black tea and smooth milk, enhanced with sweet vanilla flavor. Optional chewy boba pearls can be added.
      $5.00
    • Strawberry Banana Milk Tea

      Strawberry banana milk tea combines the sweetness of strawberries and bananas with traditional milk tea, typically served with the option of adding chewy boba pearls.
      $5.00
  • Be More Thai Herbal Drink

    • Chrysanthemum Juice

      Infused with the delicate essence of chrysanthemum flowers, this herbal juice offers a light, refreshing taste.
      $5.00
    • Butterfly Pea

      Lemonade or Milk.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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