Be More Thai Menu

$$Thai
1006 Light St, Baltimore, MD 21230
  • Appetizers

    • Spring Roll

      Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro and carrot served with sweet and sour sauce.
      $10.95
    • Garden Roll

      Tofu, basil, cucumber, bell pepper, beansprout, carrot with green leave rolled in fresh rice paper, served with spicy peanut sauce.
      $9.95
    • Chicken Satay

      Skewered marinated chicken and slow grilled, served with peanut sauce and cucumber sauce.
      $12.95
    • Chicken Wings

      Fried chicken wing served with sweet chili sauce or sriracha sauce.
      $12.95
    • Fried Tofu

      Crispy fried tofu served with spicy sweet chili sauce and crushed peanut.
      $8.95
    • Gyoza

      Deep fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special sweet soy sauce.
      $9.95
    • Curry Puff (Meat Or Vegetarian)

      Sautéed mince chicken with potato, onion, carrot in light yellow curry powder wrapped up in a flaky, golden pastry crust served with cucumber sauce.
      $10.95
    • Be More Shrimp (5)

      Special marinated crispy shrimp roll served with plum sauce.
      $10.95
    • Hoy Jaw (4)

      Tofu skin filled with pork, crab meat and shrimp served with plum sauce.
      $11.95
    • Crying Tiger

      Grill, sliced flank steak marinated special sauce served with spicy sauce.
      $14.95
    • Steamed Dumpling (5)

      Minced chicken, shrimp, water chestnuts, onion served with sweet soy sauce.
      $11.95
    • Crispy Duck Roll

      Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce
      $10.95
    • Fried Calamari

      Deep-fried battered squid, served with spicy sweet and sour sauce
      $11.95
    • Eggplant Tempura

      Served with sweet chili sauce
      $9.95
    • Crispy Pork Belly Appetizer

      Served with fresh sliced cucumber and spicy lime juice
      $11.95
    • Gai Yang (3)

      "Thai Style" grilled, skewered marinated chicken, served with spicy sweet and sour sauce
      $10.95
    • Thai Sausage

      Grilled, Home-made, Thai style round marinated pork sausage, served with fresh ginger, red onion, roasted peanuts and green leaves.
      $11.95
    • Hoi Obb

      Steamed New Zealand's green-lipped mussels in spicy lemongrass and basil leaves broth.
      $11.95
    • Chives Pancake (Rice Flour)

      Home-made, Pan-fried, serve with sweet soy sauce
      $10.95
    • Crab Rangoon

      Mixed of real & imitation crabmeat, cream cheese, green onion, white pepper, and dill relish stuffed in wonton wrap, fried to perfection. Served with sweet plum sauce.
      $12.95
    • Tod Mun Pla (Thai Fish Cake)

      Mixed of Tilapia, curry paste, rice flour, and cut green bean fried to perfection. Served with fresh cucumber in light sweet chili sauce.
      $12.95
  • Soup

    • Tom Yum

      Lemongrass broth with lime flavor mushroom, tomato, cilantro and scallion.
      $7.95
    • Tom Kha

      Spicy coconut lime flavor soup with mushroom in lemongrass and galangal, cilantro and scallion.
      $7.95
    • Tofu Soup

      A flavorful delicate broth with cellophane noodles, minced chicken and tofu.
      $7.95
  • Salad

    • Som Tum (Julienne)

      Green Papaya, carrot, string bean, tomato, and roasted peanut tossed with spicy lime dressing on top with grilled shrimp.
      $13.95
    • Larb Gai

      Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, chili powder, rice powder top with cilantro and mint.
      $12.95
    • Yum Nua

      Slice grilled flank steak mix with fresh lime juice, red onion, cucumber, tomato, top with cilantro and scallion.
      $14.95
    • Be More Salad

      Mixed green salad, tomato, cucumber, red onion, bell pepper top with fried tofu, wonton skin and boiled egg serve with spicy peanut sauce.
      $11.95
    • Larb Pla

      Deep Fried Tilapia tossed in spicy, fresh lime juice, red onion, spring onion, and rice power, topped with mint and cilantro
      $14.95
  • Thai Curry

    • Panang Curry

      Your choice of meat , sauteed with panang curry paste, coconut milk and peanut
      $15.95
    • Green Curry

      Your choice of meat, sautéed with green curry paste, coconut milk, bamboo shoot, basil leaves, eggplant and bell pepper.
      $15.95
    • Massaman Curry

      Your choice of meat, simmered in aromatic yellow curry paste, coconut milk, potato, onion, and crushed peanuts.
      $15.95
    • Red Curry

      Your choice of meat, sautéed with red curry paste, coconut milk, pumpkin and basil leaves.
      $15.95
    • Yellow Curry

      Your choice of meat, sautéed with yellow curry paste, coconut milk, potato and carrot.
      $15.95
    • Sour Curry (Kang Som)

      Thai traditional spicy and sour with watercress omelet and shrimp famously known from the unique sour taste from tamarind.
      $21.95
    • Duck Curry

      Slices of slow cooked duck breast in red curry, with cherry tomatoes, pineapple cubes, lychee, basil leaves
      $22.95
  • Rice and Noodle

    • Fried Rice

      Stir -fried rice with tomato, egg, onion, scallion, Chinese broccoli and your choice of meat.
      $15.95
    • Pork Belly Bowl

      Slices of slow-cooked pork belly, a hard boiled egg, chinese broccoli, preserved cabbage, and five spice broth served over white rice with spicy vinegar on the side
      $21.95
    • Crab Meat Fried Rice

      Stir-fried rice with crabmeat tomato, egg, onion and scallion.
      $25.95
    • Pineapple Fried Rice

      Stir-fried rice with chicken and shrimp, egg, raisin, pineapple, onion, scallion, cashew nut, tomato and curry powder.
      $21.95
    • Ka Pow Fried Rice

      Stir-fried rice with egg, bell pepper, basil leaves, spicy garlic sauce and your choice of meat.
      $15.95
    • Pad Thai

      Sautéed Rice Noodle with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish and crushed peanut.
      $15.95
    • Pad See Ew

      Sautéed wide Rice Noodle with your choice of meat, Chinese broccoli and egg in sweet soy sauce.
      $15.95
    • Pad Kee Mao

      Sautéed Rice Noodle with your choice of meat, basil leaves, onion, tomato and bell pepper.
      $15.95
    • Pad Woon Sen

      Sautéed cellophane noodle with egg, your choice of meat, tomato, shitake mushroom, onion and scallion.
      $15.95
    • Crispy Pork Belly And Rice

      Served with boiled egg, fresh cucumber and special hoisin sauce
      $19.95
    • Duck On Rice Plate

      Slices of slow cooked duck breast over white rice, shitake mushroom, bok choy, with light duck broth gravy and spicy vinegar
      $19.95
    • Lad Na

      Sweet soy sauce-seasoned wide rice noodle, your choice of protein, Chinese broccoli, carrots, topped with thick preserved soybean gravy.
      $16.95
    • Moo Dang (Grilled Marinated Pork Over Rice)

      Popular Thai-chinese street food dish. Grilled marinated pork sirloin slices over rice, topped with special red gravy. Served along with boiled egg, sweet soy vinegar, and fresh cucumber.
      $19.95
  • Entrées

    • Pad Ka Pow

      Your choice of meat, sautéed with chili, garlic, bell pepper and fresh basil leaves in light brown sauce.
      $15.95
    • Pad Ga Tiem

      Your choice of meat, stir fried in garlic sauce, garnished with steamed carrot and broccoli.
      $15.95
    • Pad Khing Sod

      Choice of meat, stir fried with fresh ginger, jelly mushroom, bell pepper, onion, and scallion in spicy tangy sauce.
      $15.95
    • Chicken Cashew Nut

      Crispy chicken, onion, bell pepper, cashew nut, scallion in chef special sauce.
      $18.95
    • Mix Vegetables And Tofu

      Stir-fried mixed vegetables and tofu in brown sauce (Carrot, Broccoli, Mushroom, Green bean, Beansprout, Bok choy).
      $15.95
    • Broccoli In Oyster Sauce

      Your choice of meat sautéed with American broccoli in oyster sauce.
      $15.95
    • Chinese Broccoli In Oyster Sauce

      Your choice of meat sautéed with Chinese broccoli in oyster sauce.
      $15.95
    • Prik Khing

      Your choice of meat sautéed with string bean, bell pepper in red curry paste.
      $15.95
    • Black Pepper Beef

      Sliced flank steak sautéed with onion, bell pepper, scallion, and black pepper served with chef special sauce.
      $20.95
    • Eggplant Basil

      Your choice of meat sautéed with bell pepper and basil leaves in black bean sauce.
      $15.95
    • Pad Pumpkin

      Slow cooked pumpkin sautéed with egg, basil leave and your choice of meat.
      $15.95
    • Pad Prik Sod

      Your choice of meat sautéed with bell pepper, finger hot chili and onion served in black brown sauce.
      $15.95
    • Bok Choy In Oyster Sauce

      Your choice of meat sautéed with Bok Choy in oyster sauce.
      $15.95
    • Shrimp Asparagus

      Shrimp and cut asparagus sauteed in light garlic sauce
      $20.95
  • Be More Specials

    • Be More Fried Rice

      Sautéed special fried rice with egg, scallion, carrot with special Thai style flank steak.
      $21.95
    • Lamb Massaman

      Perfectly Grilled Lamb Chops (3) in Massaman Curry
      $28.95
    • Seafood Pad Cha

      Shrimp, Squid, Scallop, Mussel, bell pepper, basil leaves, pepper corn, and onion sautéed in our spicy tangy sauce.
      $24.95
    • Fried Whole Fish

      Crispy whole fish served with sweet Thai chili sauce.
      $36.95
    • Crispy Chicken Basil

      Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce
      $18.95
    • Chu Chee Crispy Scallop

      Battered jumbo scallops, steamed asparagus topped with Chu Chee curry gravy, kiffir lime leaves
      $25.95
    • Panang Salmon

      Grilled salmon steak served with steamed vegetable in panang curry sauce.
      $23.95
    • Pasta Talay

      Squid ink fettuccini, mixed seafoods, bell pepper, cherry tomatoes, and basil leaves sauteed in garlic sauce.
      $27.95
    • Pad Kana Moo Krob

      Slices of crispy pork belly and fresh Chinese broccoli (Kana) sautéed in spicy garlic bean sauce.
      $21.95
    • Som Tum Set

      Papaya salad served with grilled chicken and sticky rice.
      $19.95
    • Crispy Soft Shell Crabs

      2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it)
      $26.95
    • Red Andaman

      Mixed seafood, onion, scallion, bell peppers, and mushroom sautéed in sweet roasted chili served over wide rice noodle.
      $24.95
    • Tilapia In Mango Salad

      Crispy fillet of tilapia in spicy mango salad
      $20.95
    • Preaw Wan Salmon

      Crispy salmon filets topped with Preaw Wan sauce (pineapple, cucumber, tomatoes bell peppers, onion, and scallion sautéed in sweet and sour sauce)
      $23.95
    • Moo Krob Ka Pow

      Slices of crispy pork belly sautéed in ka pow sauce with basil leaves, bell peppers, served with rice and fried egg.
      $21.95
    • Chicken Tamarind

      Crispy chicken mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots.
      $17.95
    • Tom Yum Noodle Soup

      Steamed thin noodle with beansprout, green bean, minced chicken,boiled egg,crispy wonton skin and ground peanut in spicy-tangy broth
      $18.95
    • Bangkok Street Ka Pow

      Minced chicken sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce topped with fried egg, served with white rice.
      $18.95
    • Duck Basil (Duck Ka Pow)

      Slices of crispy duck breast sautéed in kra paw sauce, with bell peppers, basil leaves, served with steamed broccoli and carrots
      $22.95
    • Kao Soi

      Egg noodle, sliced white meat chicken, red onion, preserved cabbage in Thai northern style curry, topped with crispy noodle
      $19.95
    • Duck Noodle Soup

      Slices of slow cooked duck breast in five spiced duck broth, angel hair egg noodle, shitake mushroom, bean sprouts, bok choy and spring onion.
      $20.95
  • Side Order

    • Steamed Rice

      White Rice
      $3.50
    • Brown Rice

      $4.50
    • Sticky Rice

      $4.50
    • Steamed Mix Vegetables

      $7.00
    • Spring Roll Sauce

      $2.00
    • Peanut Sauce

      $2.50
    • Steamed Tofu

      $6.00
    • Quinoa

      Mixed red and white quinoa
      $6.00
    • Crispy Soft Shell Crab

      Lightly battered
      $12.00
  • Dessert

    • Sweet Sticky Rice With Pumpkin Custard

      Soft coconut custard made with coconut cream, egg, palm sugar, salt, pumpkin and pandan leave. Served with sweet sticky rice
      $10.95
    • Sweet Sticky Rice With Mango (Seasonal)

      The most popular Thai dessert! Fresh mango, sweet sticky rice topped with sweet coconut cream.
      $9.95
    • Fried Banana

      Deep-fried lightly battered ripe banana slices, served with honey and icing sugar
      $8.95
    • Bua Loi

      Traditional Thai sticky rice, tri-color, tapioca (from pandan leaves, taro, and pumpkin) in warm sweet coconut milk with baby coconut
      $8.95
    • Pumpkin In Coconut Cream

      Served warm
      $8.95
  • Beverage

    • Sparkling Juice

      Orange, lemon or pomegranate.
      $4.00
    • Thai Iced Tea

      $5.00
    • Thai Iced Coffee

      $5.00
    • Unsweetened Iced Tea

      $3.00
    • Soda

      Please Pick one among: Coke, Diet Coke, Sprite, Ginger Ale, Mountain Dew
      $2.50
    • Hot Tea

      Green tea, jasmine tea.
      $2.50
    • Lemonade, OJ, Apple Juice, Cranberry Juice, Or Mango Juice

      Please pick among the options
      $5.95
    • Sparkling Water (San Pellegrino)

      $4.00
    • Fiji Water

      $3.00
    • Thai Green Milked Tea

      Add brown sugar jelly for an additional charge.
      $5.00
    • All Natural Snapple Tea (20oz)

      $5.00
  • Be More Thai Herbal Drink

    • Chrysanthemum Juice

      $5.00
    • Roselle

      $5.00
    • Butterfly Pea

      Lemonade or Milk.
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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