BD's Mongolian Grill Menu

Broccoli, carrots, mushrooms, lo mein, noodles.

Traditional pork egg rolls served with Asian dipping sauce.

Fresh Brussels Sprouts deep fried with Fresno peppers and bacon and drizzled with a house made sweet Sriracha honey sauce. Garnished with green onions and toasted sesame seeds.

Steamed and tossed in lemon pepper.

Choose from: vegetables, chicken, or steak.

Classic chicken potstickers served with Dragon sauce.

Seafood and cream cheese filling wrapped in a crispy wonton. Served with Dragon sauce.

Sweet spring mix and romaine hearts, English cucumber, grape tomatoes, edamame, black beans, mandarin oranges, mint, basil, chow mein noodles, and chilled chicken tossed in chili lime vinaigrette and garnished with spicy peanuts

Chilled ramen noodles, shredded carrots, green onions, Fresno peppers, edamame, basil, and mint tossed in spicy Sesame Ginger sauce and served with seared shrimp. Garnished with sesame seeds, green onions, and spicy chopped peanuts.

Sweet spring salad and romaine hearts, avocado, English cucumbers, mango, edamame, mint, and basil tossed in miso orange dressing.

Your choice of protein with green onions, bean sprouts, broccoli, carrots and mushrooms in our signature Sweet Soy sauce.

Your choice of protein with roasted red peppers, green peppers, yellow onions, and pineapple in Sweet and Sour sauce.

Chicken, Fresno peppers, baby spinach, green onion, and fresh cut pineapple tossed with rice noodles and spicy sweet & sour sauce. Topped with a sunny side up egg. Garnished with toasted sesame seeds.

Chicken, yellow onion, basil, green onions, and rice noodles tossed in Shanghai sriracha sauce. Garnished with crispy fried garlic crisps.

Your choice of Chicken or Seared Tofu with BD’s signature spice blend, carrots, red bell peppers, shaved brussels sprouts, green beans, mint and garlic tossed in coconut sweet chili sauce, served on a bed of cauliflower rice. Garnished with green onions.

Sirloin steak tips, kimchi, red bell pepper, garlic, yellow onion, jalapeño, and ramen noodles tossed in yakiniku sauce. Garnished with sesame seeds.

Seared chicken with bd’s signature spice blend, Fresno peppers, green onions, pea pods, and cilantro tossed in Thai Basil lime sauce and served on a bed of cauliflower rice. Garnished with crispy fried garlic

Chicken, snow peas, carrots, green onions, and ramen noodles tossed with toasted sesame garlic sauce. Garnished with green onions and sesame seeds

Sirloin steak tips, fresh cut pineapple, red bell pepper, and green onions tossed in Kyoto teriyaki sauce and served on a bed of white rice. Garnished with green onions.

Seared shrimp, baby spinach, carrots, bamboo shoots, and green onions tossed in gochujang miso sauce and served on a bed of white rice. Garnished with green onions and toasted sesame seeds.

The Cheesecake Factory Bakery's moist fudge cake with rich chocolate fudge icing, & chocolate crunch on the sides.

Five crispy egg rolls filled with warm apple pie filling and rolled in cinnamon sugar. Served with silky caramel sauce.