18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls Broth: Regular, or extra-fatty
$16.00
BEEF STEW PHO – Bò Kho
12 hr simmered beef shank broth, and carrot, served with Pho noodles
$16.00
BUN BO HUE
Hue style special spicy broth, served with pork hock, beef shank, our house Hue ham, and thick noodles
$16.00
BRAISED DUCK NOODLES
6 hrs braised duck leg, with fresh coconut broth, shitake mushroom, sher-li-hon, red date, and Goji berry, served with egg noodles
$23.00
Crab Noodle Soup
$25.00
RICE & VERMICELLI
LEMONGRASS CHICKEN ON RICE – Cơm Gà Nướng Sả
Boneless chicken leg marinated in our house lemongrass sauce for 24 hrs, fried eggs, green onion oil, served with cucumber, tomatoes, pickles, and fish sauce
$16.50
GRILLED PORK CHOP ON RICE – Cơm Sườn Heo Nướng
Pork chop marinated for 24 hours with our house sauce, green onion oil, and fried egg, served with cucumber, tomatoes, and fish sauce
$16.50
GRILLED PORK VERMICELLI – Bún Thịt Nướng Chả Giò
Pork shoulder marinated for 12 hrs with our house sauce, and herbs, plus 3 meat spring rolls, served with fish sauce, lettuce, bean sprouts, and pickles
$15.50
BETEL BEEF VERMICELLI – Bún Bò Lá Lốt
Ground beef, betel leaf, lemongrass, 3 meat spring rolls, and herbs, served with fish sauce, lettuce, bean sprouts, and pickles
$17.00
B&D SPECIAL CHICKEN RICE – Cơm Gà Xối Mỡ
Crispy chicken leg with chicken rice, served with our house veggie and fish sauce
$18.00
SHARE DISHES (after 4pm only)
COCONUT RICE CAKE – Bánh Khọt
Sizzling coconut rice cake filled with prawns, green onions, and fresh herbs
$16.00
SAI GON SWEET & SOUR SOUP – Canh Chua Sài Gòn
Traditional Viet sweet and sour soup, served with taro stem, okra, bean sprouts, tomatoes, pineapple, and prawns Soup: Prawn • Choice: Rice, or vermicelli
$23.00
BANH HOI PLATTER – Bánh Hỏi Thịt Nướng Chả Giò
Fine rice vermicelli, lettuce, house Gai-choy pickle, Viet herbs with betel beef, mini spring rolls, pork, prawn, and special lemongrass pork sausage, served with fish sauce, peanut, and fried onions
$26.00
DA LAT BEEF HOT POT – Lẩu Bò Đà Lạt
For 2 people. 24 hr simmered beef broth, beef flank, beef bones, beef tendon, taro, tofu, egg noodles, and veggies, served with house special fermented tofu sauce
$33.00
VEGETARIAN
MINI B&D VEGAN SPRING ROLL – Chả Giò Chay
Tofu, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with vegan sauce
$7.00
PAPAYA SALAD – Gỏi Đu Đủ
Tofu, shredded unripe papaya, pickles, shallot, and Viet herbs, served with vegan sauce
$15.00
VEGAN PHO – Phở Chay
Organic tofu, carrot, oyster mushroom, shitake mushroom, daikon, baby bok choy, and 5 hr simmered vegan broth
$16.00
LEMONGRASS TOFU ON RICE – Cơm Đậu Hủ Chay
Deep-fried tofu tossed on lemongrass chilli sauce, served with pickle, tomato, cucumber, and lettuce
$16.00
LEMONGRASS TOFU ON VERMICELLI – Bún Đậu Hủ Chả Giò Chay
Deep-fried tofu, tossed on lemongrass chilli sauce, with vegan spring rolls, served with pickle, lettuce, bean sprouts, Viet herbs, and fish sauce
$16.00
MEKONG CURRY – Cà Ri Chay
Coconut water, tofu, yam, eggplant, taro, and basil, served with rice, or vermicelli
$21.00
SWEET TREATS
CASSAVA CAKE – Bánh Khoai Mì
2 hr baked cassava, eggs, condensed milk, and coconut milk
$9.00
BANANA CAKE – Bánh Chuối Nướng
Traditional banana cake style with banana, rum, wheat flour, coconut, and eggs