BCN Taste & Tradition Menu

with romesco sauce

fresh Pickled Anchovies

anchovies from the Cantabrian Sea

served with toasted “pa amb tomaca”

Spanish Ibérico ham croquettes

served with potato purée, olive oil and smoked paprika

with diced jamón, garlic, artichokes and fresh mint

red bell peppers and onion with kalamata tapenade, goat cheese and fresh oregano

with watermelon, baby greens, basil leaves and vinegar reduction

with branzino, shrimp and garlic croutons

tempura lobster, crispy jamon Iberico and mint cream

with mixed citrus wedges, sautéed spinach, creamy bleu cheese sauce and golden raisins

bomba rice cooked in cuttlefish’s black ink with clams, mussels and scampi

roasted fideo pasta, branzino, clams, mussels, shrimp and alioli

stuffed with prune, quinoa, ratatouille, and ratafia sauce

“Cochinillo a la Segoviana”, apple in textures

with BCN potatoes and glazed pearl onions, served with Grandma’s sauce

Spanish noodles with crispy Ibérico pig and sautéed peppers

sponge cake filled with whipped cream and caramelized custard

almond cake, homemade lemon marmalade

a selection of Spanish cheeses, quince and wild berries

whipped cream cheese and cocoa powder