BCD Tofu House Menu

375ml. 17.20%

330ml. 5.00% ABV

500ml. 4.6% ABV

12oz. 6.00%

375ml. 17.00%

640ml. 4.50% ABV

Bcd made pickled cucumber package (unseasoned)

Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illnesses.

Freshly made kimchi (32oz)

Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illnesses.

Our soon tofu's available to be made right at home! Just add your desired ingredients to our soup starter kit. Comes with soup base and soon tofu.

SUMMER SEASONAL ITEM (Soymilk and noodles vegan; contains peanuts). \n\nCool off your hot summer with our noodles steeped in cold and refreshing fresh-pressed soy milk made from scratch in our kitchens everyday!\n Konggooksoo is considered a summer homemade meal rarely seen on the menu's of Korean restaurants for cooling off and wellness in mind.\nThis homemade meal is frequently paired with galbi combining the flavorful galbi marinade and subtle soymilk tastes.\n\nSoymilk ingredients: organic soybeans, black sesame, and a touch of peanuts. No extra additives. \n\nAdd a sprinkle of sea salt to your preference to bring out the subtle nuttiness and clean flavors. \n\n***In order to maintain quality and freshness for our noodles and soy milk, we ask that all orders be consumed immediately or within 20 minutes of leaving our kitchens. Keep refrigerated. Thank you***

Broth only * CONTAINS PEANUTS/SEED*

Vegetarian menu. Rice with mixed vegetables (beef or tofu).

Served with an assorted soon tofu or vegetable soon tofu. add extra tofu for an additional cost.

Beef, pork, vegetable.

Vegetarian menu. Fried tofu, garlic with sweet dipping sauce.

Mixed seafood, green onion, and flour mix.

Order of glass noodle for soon tofu soup only.

Extra set of side dishes ( Set of 4 - Croaker not included)\n\n**We can not accommodate special requests or preferences at this time.

Marinated beef short ribs in a special house sauce. food may contain shell or bone. consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. please be cautious.

Boneless chicken breast with assorted vegetables in teriyaki sauce served on a sizzling hot platter.

Whole fried large yellow corvina. Comes with side of rice, banchan, and small fried fish.

Vegetarian menu. Rice with mixed vegetables (beef or tofu).

Butterflied whole atka mackerel served with rice and a variety of banchan (side dishes).

Ham, sausage, cheese.

Beef, mushroom, clam.

Shrimp, clam, mussel

Kimchi, beef or pork.

Beef, pork, vegetable.

Mixed small intestines.

Vegetarian menu. Squash, mushroom, broccoli, onion.

Beef,shrimp,clam