BCD Tofu House Menu

Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illnesses.

House made pickled cucumber- unseasoned

Pack of six.

SUMMER SEASONAL ITEM (Soymilk and noodles vegan; contains peanuts). Cool off your hot summer with our noodles steeped in cold and refreshing fresh-pressed soy milk made from scratch in our kitchens everyday! Konggooksoo is considered a summer homemade meal rarely seen on the menu's of Korean restaurants for cooling off and wellness in mind. This homemade meal is frequently paired with galbi combining the flavorful galbi marinade and subtle soymilk tastes. Soymilk ingredients: organic soybeans, black sesame, and a touch of peanuts. No extra additives. Add a sprinkle of sea salt to your preference to bring out the subtle nuttiness and clean flavors. ***In order to maintain quality and freshness for our noodles and soy milk, we ask that all orders be consumed immediately or within 20 minutes of leaving our kitchens. Keep refrigerated. Thank you***

Fresh pressed soybean broth with noodles contains peanuts and seeds

Sliced rib eye, glass noodles, vegetables.

Whole fried large yellow corvina. comes with side of rice, banchan, and small fried fish.

Vegetarian menu. Rice with mixed vegetables (beef or tofu).

Butterflied whole atka mackerel served with rice and a variety of banchan (side dishes).

Boneless chicken breast with assorted vegetables in teriyaki sauce served on a sizzling hot platter.

Vegetarian menu. Rice with mixed vegetables (beef or tofu).

Raw crab marinated with special spicy house sauce. spicy.

Order of glass noodle for soon tofu soup only.

Summer seasonal item (soymilk and noodles vegan; contains peanuts). cool off your hot summer with our noodles steeped in cold and refreshing fresh-pressed soy milk made from scratch in our kitchens everyday konggooksoo is considered a summer homemade meal rarely seen on the menu's of korean restaurants for cooling off and wellness in mind. this homemade meal is frequently paired with galbi combining the flavorful galbi marinade and subtle soymilk tastes. soymilk ingredients: organic soybeans, black sesame, and a touch of peanuts. no extra additives. add a sprinkle of sea salt to your preference to bring out the subtle nuttiness and clean flavors. in order to maintain quality and freshness for our noodles and soy milk, we ask that all orders be consumed immediately or within 20 minutes of leaving our kitchens. keep refrigerated. thank you

Vegetarian menu. Rice with mixed vegetables (beef or tofu).

Spicy raw crab with tofu soup.

Served with an assorted soon tofu or vegetable soon tofu. add extra tofu for an additional cost.

Mixed small intestines.

Beef or pork.

Vegetarian menu. Squash, mushroom, broccoli, onion.

Shrimp, clam, mussels

Beef, pork, vegetable.

Vegetarian menu. Beef, shrimp, clam.

Ham, sausage, cheese.

Beef, mushroom, clam.

Mixed seafood, green onion, and flour mix.

Beef, pork, vegetable.

Vegetarian menu. Fresh tofu and mixed greens with BCD sesame dressing.

Vegetarian menu. Tofu cutlet, glass noodles and vegetables.

Rice with Mixed Vegetables (Beef, Tofu, or Vegetable only)

Marinated pork with red pepper paste.

Marinated pork collar. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Butterflied whole atka mackerel served with rice and a variety of banchan (side dishes).

Stir-Fried Squid and Vegetables with Sweet & Spicy Sauce. It comes with choice of Udon Noodle or Tofu.

Marinated beef short ribs in a special house sauce. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Marinated beef stew.

Raw crab marinated with special spicy house sauce. spicy.

Thinly Sliced Marinated beef rib-eye.

Cold vermicelli noodles served with BBQ short ribs.

Marinated squid and vegetables stir-fried with hot pepper sauce served with udon noodles on a hot plate.

Boneless chicken breast with assorted vegetables in teriyaki sauce served on a sizzling hot platter.

With meat or without. Pan-fried vermicelli noodles with assorted vegetables, beef, mushroom, and tofu.

Grilled Atka mackerel. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Raw crab marinated with special spicy house sauce. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Grilled croaker. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

With meat or without. A bowl of rice topped with popular Korean vegetables, fried egg, and beef served with chili pepper paste on the side.

Mix of beef, pork, and vegetables. Soon tofu soup is made with organic tofu.

Beef or pork. Soon tofu soup is made with organic tofu.

Beef or Pork

Mixed small intestines

Ham, sausage & cheese. Soon tofu soup is made with organic tofu.

With meat or without.

Korean Soybean Paste, beef , mushroom, clam and vegetables with Meat or without.

Assorted seafood and beef. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Vegetarian. Squash, mushroom, broccoli, onion. Soon tofu soup is made with organic tofu.

Coke, Diet Coke, 7UP/Sprite, Fanta Orange, Dr. Pepper, Ginger Ale

Marinated squid, vegetables over rice with tofu soup.

Grilled croaker with tofu soup. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Thinly Sliced Marinated Beef Ribeye with tofu soup.

Grilled mackerel with tofu soup. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Grilled atka mackerel with tofu soup. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Spicy raw crab with tofu soup. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

BBQ short ribs with tofu soup. *Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Pan-fried vermicelli noodle with assorted vegetables, beef, mushroom over rice with tofu soup.

Stir-fried pork and kimchi served with tofu and tofu soup.

Marinated pork with red pepper paste with tofu soup.

Korean style thin pancake with assorted seafood, vegetables, and tofu.

Spicy stir-fried rice cake with vegetables and fish cakes.

Beef, Pork and Vegetable

Fried and stuffed tofu with beef and vegetable mix served with fresh salad and sesame dressing.