BCD Tofu House Menu

Vegetarian menu. Rice with mixed vegetables (beef or tofu).

Summer seasonal item (soymilk and noodles vegan; contains peanuts). cool off your hot summer with our noodles steeped in cold and refreshing fresh-pressed soy milk made from scratch in our kitchens everyday konggooksoo is considered a summer homemade meal rarely seen on the menu's of korean restaurants for cooling off and wellness in mind. this homemade meal is frequently paired with galbi combining the flavorful galbi marinade and subtle soymilk tastes. soymilk ingredients: organic soybeans, black sesame, and a touch of peanuts. no extra additives. add a sprinkle of sea salt to your preference to bring out the subtle nuttiness and clean flavors. in order to maintain quality and freshness for our noodles and soy milk, we ask that all orders be consumed immediately or within 20 minutes of leaving our kitchens. keep refrigerated. thank you

Vegetarian menu. Rice with mixed vegetables (beef or tofu).

Spicy raw crab with tofu soup.

Served with an assorted soon tofu or vegetable soon tofu. add extra tofu for an additional cost.

Butterflied whole atka mackerel served with rice and a variety of banchan (side dishes).

Vegetarian menu. Rice with mixed vegetables (beef or tofu).

Whole fried large yellow corvina. comes with side of rice, banchan, and small fried fish.

Boneless chicken breast with assorted vegetables in teriyaki sauce served on a sizzling hot platter.

Sliced rib eye, glass noodles, vegetables.

Raw crab marinated with special spicy house sauce. spicy.

Vegetarian menu. Rice with mixed vegetables (beef or tofu).

Vegetarian menu. Squash, mushroom, broccoli, onion.

Kimchi, beef or pork.

Mixed small intestines.

Ham, sausage, cheese.

Beef, mushroom, clam.

Shrimp, clam, mussels

Vegetarian menu. Beef, shrimp, clam.

Beef, pork, vegetable.

Vegetarian. Tofu cutlet, glass noodles, and vegetables with beef or not.

Korean style thin pancake with assorted seafood, vegetables, and tofu.

Fried and stuffed tofu with beef and vegetable mix served with fresh salad and sesame dressing.

Beef, Pork and Vegetable

Fresh pressed soybean broth with noodles contains peanuts and seeds

SUMMER SEASONAL ITEM (Soymilk and noodles vegan; contains peanuts). \n\nCool off your hot summer with our noodles steeped in cold and refreshing fresh-pressed soy milk made from scratch in our kitchens everyday!\n Konggooksoo is considered a summer homemade meal rarely seen on the menu's of Korean restaurants for cooling off and wellness in mind.\nThis homemade meal is frequently paired with galbi combining the flavorful galbi marinade and subtle soymilk tastes.\n\nSoymilk ingredients: organic soybeans, black sesame, and a touch of peanuts. No extra additives. \n\nAdd a sprinkle of sea salt to your preference to bring out the subtle nuttiness and clean flavors. \n\n***In order to maintain quality and freshness for our noodles and soy milk, we ask that all orders be consumed immediately or within 20 minutes of leaving our kitchens. Keep refrigerated. Thank you***

SORRY! SUBSTITUTION UNAVAILABLE.\n1 Kimchi(Always) and 3 other Daily changing side dishes comes in 4 Compartments Container.

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Vegetarian menu. Fresh tofu and mixed greens with BCD sesame dressing.

Beef, pork, vegetable.

Vegetarian menu. Tofu cutlet, glass noodles and vegetables.

Marinated squid and vegetables stir-fried with hot pepper sauce served with udon noodles on a hot plate.

Grilled croaker.\n\nFood may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Grilled Atka mackerel.\n\nFood may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

With meat or without. Pan-fried vermicelli noodles with assorted vegetables, beef, mushroom, and tofu.

Marinated pork loin and kimchi stir-fried with hot pepper sauce served with tofu on a hot plate.

Raw crab marinated with special spicy house sauce.\n\nFood may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

With meat or without. A bowl of rice topped with popular Korean vegetables, fried egg, and beef served with chili pepper paste on the side.

Pack of six.

Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illnesses.

Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illnesses.

Freshly made kimchi (32oz)

House made pickled cucumber- unseasoned

Cold vermicelli noodles served with BBQ short ribs.

Grilled croaker with tofu soup.\n\nFood may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Grilled mackerel with tofu soup.\n\nFood may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Grilled atka mackerel with tofu soup.\n\nFood may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Marinated squid, vegetables over rice with tofu soup.

Mixed vegetable rice with tofu soup.

Stir-fried pork and kimchi served with tofu and tofu soup.

Spicy raw crab with tofu soup.\n\nFood may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

BBQ short ribs with tofu soup.\n\n*Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Pan-fried vermicelli noodle with assorted vegetables, beef, mushroom over rice with tofu soup.

Marinated pork with red pepper paste with tofu soup.

Oyster, shrimp, and clam. Food may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Mix of beef, pork, and vegetables. Soon tofu soup is made with organic tofu.

Mixed small intestines

Beef or Pork

Beef or pork. Soon tofu soup is made with organic tofu.

Korean Soybean Paste, beef , mushroom, clam and vegetables with Meat or without.

Assorted seafood and beef.\n\nFood may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Vegetarian. Squash, mushroom, broccoli, onion. Soon tofu soup is made with organic tofu.

With meat or without.

Coke, Diet Coke, 7UP/Sprite, Fanta Orange, Dr. Pepper, Ginger Ale

Marinated pork with red pepper paste.

Marinated beef stew.

Marinated pork collar.\n\nFood may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Marinated beef short ribs in a special house sauce.\n\nFood may contain shell or bone. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please be cautious.

Butterflied whole atka mackerel served with rice and a variety of banchan (side dishes).

Stir-Fried Squid and Vegetables with Sweet & Spicy Sauce. It comes with choice of Udon Noodle or Tofu.

Marinated pork belly with red pepper paste.

Rice with Mixed Vegetables (Beef, Tofu, or Vegetable only)

Thinly Sliced Marinated beef rib-eye.