BC Osaka Menu

Crab stick, avocado, and cucumber.

Spicy salmon with masago, cucumber.

Shrimp tempura with cucumber and crab stick.

Smoked salmon with cream cheese.

General Tso's Chicken with choice of fried noodle, fried rice, or steamed rice.

Tempura shrimp, cucumbers, topped tuna, avocado, and unagi sauce.

Sweet and sour chicken balls served with choice of fried noodle, fried rice, or steamed rice.

Spicy tuna with masago. cucumber.

Japanese wonton soup, available in pint or quart servings.

Salmon.

Crab stick, avocado, and cucumber.

Spicy salmon with masago, cucumber.

Spicy tuna with masago. cucumber.

Smoked salmon with cream cheese.

Unagi with cucumber.

Shrimp tempura with cucumber and crab stick.

Cucumber.

Sliced avocado wrapped in seasoned sushi rice and nori, often garnished with sesame seeds.

Shrimp tempura, smoked salmon unagi, cucumber, Masago, creom cheese, scallion, tempura crunch outside topped wasabi mayo, and unagi sauce.

Tempura shrimp, cucumbers, topped tuna, avocado, and unagi sauce.

Smoked salmon, unagi, cream cheese, avocado, cucumber, terrpura crunch, wasabi mayo, and unagi sauce.

Tung, yellowtail, cilantro avocado, green pepper, chili oil spicy sauce, and lime juice.

Tuna salmon yellowtail, shrimp with California roll.

Six pieces sushi with California roll.

Daily chef's choice 15-17 pieces sashimi.

Nine pieces of sashimi, four pieces of sushi and 1 spicy tuna.

Ten pieces sushi with California roll and spicy tuna roll.

Barbecued freshwater eel and unagi sauce over a bed of sushi rice.

Steamed young soybeans, typically seasoned with a light sprinkle of sea salt.

Hand-wrapped dumplings filled with pork and vegetables, typically served with a special dipping sauce.

Deep-fried wontons filled with a blend of crab meat and cream cheese, served in a set of eight pieces.

Crispy breaded shrimp, fried to a golden brown, served with fresh lemon wedges.

Four pieces of chicken, deep-fried on sticks, typically served as a Japanese appetizer.

Fried sweet biscuits, drawing inspiration from Japanese culinary techniques.

French fries, typically served with a side of ketchup.

Fresh seaweed mixed with sesame seeds and a light vinaigrette.

Deep-fried catfish, typically accompanied by a tangy dipping sauce.

Egg drop soup, Japanese twist, served in pint or quart.

Japanese wonton soup, available in pint or quart servings.

Hot and sour soup, Japanese-style. Options for pint or quart servings.

Seafood blend in a delicate broth, available in pint or quart servings.

Succulent shrimp stir-fried with rice, complemented by slices of green chili peppers and onions.

Tender beef pieces mixed with fluffy rice, carrots, and garnished with fresh parsley.

A blend of chicken, shrimp, and pork mixed with peas, carrots, and scrambled eggs in seasoned fried rice.

Honey-glazed chicken, choice of fried noodles, fried rice, or steamed rice.

Sweet and sour chicken balls served with choice of fried noodle, fried rice, or steamed rice.

Chicken paired with broccoli. Choice of side: fried noodle, fried rice, or steamed rice.

Mongolian beef with choice of side: fried noodle, fried rice, or steamed rice.

Calamari with choice of fried noodle, fried rice, or steamed rice.

Salt and pepper shrimp served with choice of fried noodle, fried rice, or steamed rice.

Crispy shrimp coated with creamy sauce, topped with candied walnuts. Served with choice of fried noodle, fried rice, or steamed rice.

Combo of grilled chicken, beef, and shrimp. Choice of side: fried noodles, fried rice, or steamed rice.

6 oz steak with options for doneness: medium, medium rare, medium well, well done. Choice of side: fried noodles, fried rice, or steamed rice.

Chicken grilled to perfection, served with a choice of fried noodles, rice, or steamed rice.

Grilled beef, served with choice of side.

Tender slices of beef, marinated and cooked to perfection, offering a savory and satisfying addition to your meal.

Fluffy steamed white rice, a versatile side to complement any meal.

Tender, stir-fried noodles garnished with chopped green onions.

Mixed vegetables including broccoli, zucchini, carrots, mushrooms, and onions, typically sautéed and served with a teriyaki sauce.

Stir-fried rice with a mix of eggs, onions, peas, and carrots, seasoned with soy sauce.

A refreshing carbonated beverage with a crisp, sweet taste.

Delicate almond cookies with a light, crisp texture, featuring a subtle almond flavor. Served in a set of five pieces.

Crispy golden cookies with hidden paper fortunes inside, offering a delightful surprise with every bite. (10 pieces)