BC Bistro Menu

Burrata, strawberries, balsamic reduction.

Fried rice balls, sweet and spicy bacon hollandaise.

Mushroom, Gruyere cheese, chives, asparagus, caramelized onion, house greens.

Sausage, bacon, ham, cheddar cheese, house greens.

Tomato, roasted peppers, zucchini, eggplant, burrata, house greens.

Prosciutto, tomato, hollandaise, poached eggs, Tuscan toast.

Smoked salmon, avocado, hollandaise, poached eggs, toasted brioche, Roasted Potatoes

French toast, fresh berry compote, creme anglaise, signature tres leches.

Peppers, onions, potatoes, fried egg, hollandaise.

Buttermilk fried, hot honey syrup, powdered sugar.

Romaine, croutons, Parmesan, classic Caesar dressing.

Kataifi Crust\nguacamole\nspicy chili glaze\n

Guacamole, wonton, crisp, soy, ginger, wasabi.

Tomato sauce, shaved Parmesan cheese.

Roasted tomato garlic sauce.

Napa cabbage, chives, Chili Mustard Soy

Asian tarter sauce.

Compound butter, bacon, parsley garlic, chives, lemon, panko crumbs.

With tzatziki sauce

Romaine, buttercoooky, croutons, classic Caesar dressing, Parmesan.

Rainbow Young Beets-Crispy Prosciutto-Goat Cheese-Pistachio-Roasted Beet Vinaigrette

Arugala-Lemon Oil-Shaved Parmesan

Broccoli rabe, red pepper flakes, sundried tomatoes, garlic, olive oil, shaved Parmesan.

Bordelaise Marinara Ragu-Melted Mozzarella

Hot cherry peppers, garlic, lemon, rosemary, roasted potatoes, sauteed spinach.

Sweet Potato Puree - French Beans - Pearl Onions - Port Blueberry Sauce

Merlot wine demi, glace, whipped potatoes, root vegetables.

BC Sauce, Lettuce, tomato, onion, gruyere cheese, brioche bun, hand cut fries.

baby carrots, fingerlings, pearl onions, sugar snaps, honey harissa glaze

Crispy boneless skin on fillet, garlic, capers, Baby Tomatoes, Roasted Potatoes- Broccoli Rabe

Roasted corn, mushrooms, asparagus, wasabi mash, truffle soy glaze

Breaded, mozzarella, Parmesan linguini pasta, tomato, basil.

Butternut Squash Orzo - Spinach - Rosemary Sauce

Butternut Squash - Sweet Peas - Roasted Mushrooms

Tomato sauce, shaved Parmesan cheese, beurre blanc, chive oil.

Marinara sauce.

Rainbow young beets, crispy prosciutto, whipped goat cheese, pistachio, cranberries.

Bacon, parsley, garlic, peppers, panko crumbs.

Kataifi crust, avocado, Rosemary Ginger sauce.

Mixed greens, tomatoes, shaved beets, heirloom carrots, lemon vinaigrette.

Romaine, croutons, Parmesan cheese, classic Caesar dressing.

Tomato, basil, fresh mozzarella.

Arugula, pesto aioli, tomato, red onion Prosciutto, Mozzerella

Zuchini- Eggplant- Sun-dried tomatoes- mozzarella- pesto aioli.

Boneless skin on fillet, lemon garlic beurre blanc, sauteed broccoli rabe, roasted potatoes.

Lettuce, tomato, onion, Gruyere cheese, hand cut fries.

Roasted carrots, mushrooms, pearl onion, cauliflower florets

Panko and Parmesan cheese crusted, mozzarella, linguini, tomato, basil.

Roasted corn, mushroom, asparagus, wasabi, whipped potatoes, truffle soy sauce.

Butternut squash, risotto, roasted mushrooms, sweet peas.