BB's Tex-Orleans Menu

One cluster in order. Add-ons not included.

Served in Creole lemon butter with garlic bread.

served with lemon butter.

1 Corn

1 Smoked Garlic Sausage Link

Boiled Broccoli and Green Beans

Grilled Chilean Salmon and 4 Grilled Shrimp drizzled with creole lemon butter

South American pan grilled tilapia with lemon butter, capers, tomatoes, choice of two sides

Blackened seasoned and oven baked Redfish stuffed with shrimp, celery, onions, red bell pepper and garlic cooked into a light panko breadcrumb

Crispy Fried Shrimp, Catfish, Oysters, and Crawfish Tails. Served with Hushpuppies and Coleslaw.

Blackened Texas Redfish fillet served with a choice of shrimp or crawfish etouffee smothered over white rice, choice of one side.

Thinly sliced dill pickles lightly fried. Served with ranch

Creole-style dirty rice with pork and spices, rolled in cornmeal and lightly fried. Served with chipotle remoulade

Empanada dumplings stuffed with creamy shrimp and crawfish Alfredo, celery, onions, and herbs, deep fried to perfection and served with avocado ranch

Served with creole mustard, Queso Maricela and Saltines

Mexican-style shrimp cocktail - like a campechana but a cocktail. Pico de gallo, avocado, cocktail sauce, crackers

Citrus cured fish, pico de gallo, jalapeños, avocado, served with tostadas

Bowl of Chicken and Andouille Sausage Gumbo. Add potato salad for $0.50

Cup of Shrimp Gumbo. Add potato salad for $0.50.

Bowl of Shrimp Gumbo. Add potato salad for $0.50.

Our regular size of Crawfish Tails smothered in a homemade spicy Red Roux with Celery, Onions and Bell Peppers. Served with Rice.

Bowl of Crawfish Tails smothered in a homemade spicy Red Roux with Celery, Onions and Bell Peppers. Served with Rice.

Cup of Red Beans, Andouille Sausage, Cajun herbs and Seasoning. Served over white rice.

Bowl of Red Beans, Andouille Sausage, Cajun herbs and Seasoning. Served over white rice.

Baby leaf spinach, candied pecans, dried cranberries, feta cheese, green peppers, onion, and tomato. Served with citrus vinaigrette

Grilled shrimp, romaine, red bell peppers, parmesan cheese, Leidenheimer croutons and chipotle-infused Caesar dressing

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens and cucumbers. Served with parmesan garlic and lemon wedges

Kale, Arcadian lettuce, tenderized outside skirt steak, honey crisp apples, candied pecans, tomato, blue cheese vinaigrette

Mixed greens, cucumbers, tomatoes, cheddar cheese and Leidenheimer croutons. Choice of dressing

10 Gulf shrimp fried to perfection, 2 hush puppies, coleslaw, choice of one side

Texas farm-raised redfish lightly grilled on the skin and scales keeping the fillet moist and flaky. Served with andouille cream sauce and sautéed shrimp, choice of two sides

2 catfish fillets, fried to perfection, 2 hush puppies, coleslaw, choice of one side

Choice of grilled fish or grilled shrimp, zesty coleslaw, black bean corn relish, chipotle remoulade, choice of corn or flour tortillas, served with red beans and rice

Grilled Chilean salmon topped in BB’s light Creole lemon butter sauce, choice of two sides.

Blackened Texas Redfish fillet served with a choice of shrimp or crawfish etouffee smothered over white rice, choice of one side.

Topped with pepper jack cream sauce, served with Chalmette macaroni, choice of one side

Outside skirt steak, chimichurri sauce, cilantro pineapple white rice, choice of one side

Jumbo Blackened Shrimp sautéed in a Zesty Andouille Cream Sauce with Celery, Onions, Bell Peppers and choice of one side

Fried shrimp and fried oysters mixed, dressed

Fried gulf shrimp, roast beef debris and dark gravy, pepper jack cheese, tomato

Roast beef debris and dark gravy, dressed

Fried catfish, dressed

Fried Oysters, dressed

Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with ranch dressing and fresh tomato

Marinated outside skirt steak topped with melted pepper jack cheese, avocado, sautéed peppers, and onions. Topped with a spicy pepper cheese sauce

Po’boy with chicken and sausage or shrimp gumbo

Chicken fried chicken topped with pepper jack cheese, avocado, tomato, and ranch dressing

Avocado, bacon, lettuce, tomato, avocado ranch

Traditional or Nashville HOT, coleslaw, lettuce, BB’s sauce, pickles

Onion, lettuce, tomato, pickles, choice of sauce

Sautéed onion, jalapeño, cheddar cheese and bacon

1 shrimpalada, 1 boudin flauta with verde cream sauce, 2 empanadas served with red beans and rice and choice of one side

2 shrimp and fish stuffed enchiladas, smothered in pepper-jack cream sauce, drizzled in salsa verde, served with red beans and rice and choice of one side

Served with your choice of Veggie and Dessert

Served with your choice of Veggie and Dessert

Served with your choice of Veggie and Dessert

Served with your choice of Veggie and Dessert

Served with your choice of Veggie and Dessert

Served with your choice of Veggie and Dessert

Served with your choice of Veggie and Dessert

Large bowl of Chicken & Sausage Gumbo

Choice of house salad, Mad Hatter salad or Caesar salad and choice of a cup of chicken and sausage gumbo or shrimp gumbo

Served with hush puppies, coleslaw and choice of fries or red beans and rice

Texas farm-raised redfish simply grilled on the skin and scales keeping the fillet moist and flaky. Choice of two sides

Served with white rice and choice of one side

2 Boudin stuffed flautas, fried to perfection, verde cream sauce, red beans and rice

Kale, Arcadian lettuce, honey crisp apples, candied pecans, tomato, blue cheese vinaigrette

Crazy 8 Wednesday are here! Enjoy a 1/2 LB of hot peel-n-eat boiled shrimp for only $8

Crazy 8 Wednesday are here! Enjoy a DungE Crab cluster for only $8

Crazy 8 Wednesday are here! Enjoy a DungE Crab cluster for only $8