BB's Indian Kitchen Menu

Leavened white bread baked in tandoor oven and topped with garlic.

Idli is a traditional, savory Indian cake that A popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed. Idlis are served hot and consumed on their own, dipped into sambar or chutneys. At BBs, one idli order comes with 3 pieces, 2 types of chutneys and sambar.

Cauliflower florets, deep fried and mixed with stir fried onions, capsicum, sauces, salt and pepper.

Deep fried chicken made with 5 types of masala.

Goat stir fried with bell peppers and onions over a brown herb sauce flavored with ground black pepper.

Pan-fried flaky fish with ginger, garlic and spices.

Boneless chicken marinated in yogurt along with aromatic spices and cooked in clay oven.

Chicken Hot & Sour Soup

Steamed lentils cooked with cumin, mustard and chili seasoning.

Chicken cooked in house made gongura leaf curry sauce.

Goat cooked with spices, cream and coconut.

Marinated fish cooked in flavorful spices with coconut milk and coconut oil.

Goat and basmati rice cooked on dum over slow heat marinated with fresh herbs and spices.

Leavened white bread baked in tandoor oven with butter.

The cold, refreshing, sparkling classic that America loves.

A beloved Indian dessert consisting of fried balls of dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.