BBQ+RICE Venice Menu

Sautéed Bulgogi beef over fresh spring mix with cherry tomatoes and cucumber topped with roasted sesame seeds served with yuzu soy vinaigrette dressing.

Sautéed tofu with eggplants, onions, bok choy, cashew nuts and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.

Sautéed 24 hours marinated beef with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.\n

Sautéed Gochujang marinated pork with with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.

Sautéed chicken marinated with soy and fruit with bok choy, diced onions, cabbages, bell pepper and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.

Spicy Korean fried chickens topped with spicy mayo, roasted sesame seeds, green onions and house made cucumber pickles over mixed greens and steamed rice.

Fried chicken dumpling with in-house soy sauce on the side.

Crispy fried chicken.

House made pickles