BBQ Masters Menu

Ribs, chicken, pork, and beef brisket

4 pound of pork piled high

Served alone with sauce on the side

Per pound

2 pint size sides 4 garlicky toast, 12 juicy rib bones

Full slab of our nationally-acclaimed denver-cut ribs

3 pieces

Fresh 10 oz. filet lightly spiced and grilled

3 juicy ribs bones, includes 2 sides and garlicky toast

32 oz

Crispy potato skins topped with smoked bacon, and a blend of fresh shredded cheese, with a side of lettuce, jalapenos and sour cream. Add chopped pork, brisket or chicken for only $1.20

3 juicy rib bones with white bread

All rib tip combination plates come with rib tips, 2 sides, garlicky toast or cornbread plus

All rib tip combination plates come with 3 turkey ribs, 2 sides, garlicky toast or cornbread plus

Our nationally-acclaimed denver-cut ribs

Half - Leg thigh, breast and wing. Whole - 2 legs, 2 thighs, 2 breast and 2 wings

Half pound

Each 5-piece wing is served with 2.5 oz of BBQ sauce. Smoked wing combos come with choice of fries, potato salad, coleslaw or baked beans and drink

1/2 Lb Pork, 1/2 lb Beef Brisket,1/2 Slab of Ribs & 1/2 Chicken.

Southern Delicious Melt in your mouth Goodness