BBQ Garden Menu

Wide rice noodles stir-fried with slices of beef, bean sprouts, and onions, seasoned with soy sauce.

Roasted pork belly, seasoned and slow-roasted to achieve a crispy skin.

Shrimp stir-fried with gently scrambled eggs, often complemented with green onions.

Variety of two BBQ proteins over rice. Options include Supreme Chicken, Soy Sauce Chicken, BBQ Pork, Roasted Pork, or Roasted Duck.

Roasted duck. Available in half or whole sizes.

貴妃雞/油雞/叉燒/燒肉/燒鴨. / Supreme chicken/soy sauce chicken/bbq pork/roasted pork/roasted duck.

Crab meat and fish maw soup typically includes fresh crab meat and fish maw in a thickened broth, often enhanced with egg whites.

Stir-fried pork spare ribs coated in a savory BBQ sauce, typically includes hints of garlic and onions.

貴妃雞/油雞/叉燒/燒肉/燒鴨. / Supreme chicken/soy sauce chicken/bbq pork/roasted pork/roasted duck.

Pork marinated in a sweet honey-based barbecue sauce, then roasted to achieve a balance of tenderness and a slightly charred exterior.

Succulent supreme chicken. Available in half or whole.

Half or whole chicken marinated in soy sauce.

Roasted duck. Available in half or whole sizes.

Each.

Roasted pork belly, seasoned and slow-roasted to achieve a crispy skin.

Shredded chicken, typically prepared with a blend of spices and sauces, offering a tender and savory taste.

Stir-fried pork spare ribs coated in a savory BBQ sauce, typically includes hints of garlic and onions.

Sea cucumber, mushrooms, and vegetable, typically braised together, creating a savory dish.

Sea cucumber stir-fried with ginger and scallion, typically includes a savory sauce that highlights the delicate flavors of the seafood.

Fried stuffed chili pepper typically includes a savory filling, often shrimp paste, encased in chili peppers, then lightly fried for a crisp exterior.

Pork spare ribs, marinated and glazed with a sauce infused with dried orange peel, offering a unique citrus twist.

Stir-fried fish cake with black fungus typically includes celery and is cooked with slices of fish cake and black fungus, offering a mix of textures and flavors.

Lightly breaded prawns and pumpkin chunks sautéed with creamy salted egg yolk, presenting a harmonious blend of textures and flavors.

Taro and pumpkin coated with a rich salted egg yolk batter, showcasing a blend of creamy and savory tastes.

Mixed seafood and bean curd soup combines shrimp, scallops, and soft tofu in a savory broth, typically enhanced with egg whites and select vegetables.

Seaweed, bean curd, and shredded pork come together in a traditional broth, offering a harmonious blend of textures and flavors.

Minced chicken and sweet corn combined in a creamy soup, often enhanced with egg to create a silky texture.

Crab meat and fish maw soup typically includes fresh crab meat and fish maw in a thickened broth, often enhanced with egg whites.

Lightly battered shrimp coated with a sweet mayonnaise sauce, topped with honey-glazed walnuts.

Pan-fried prawns are served in a rich Maggi sauce, which typically includes a savory blend of spices and seasonings to enhance the flavors.

Shrimp stir-fried with gently scrambled eggs, often complemented with green onions.

Breaded shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Clams sautéed with bell pepper and onion in a savory black bean sauce.

Deep-fried squid, typically tossed with a mix of salt, pepper, and a hint of diced chili for a slight kick.

Stir-fried fish fillet, typically includes a selection of vegetables, lightly sautéed to preserve the freshness and texture of the ingredients.

Fried fish fillet served with stir-fried Chinese greens, typically includes a light, savory sauce to complement the dish.

Lightly battered fish fillet, deep-fried and tossed with jalapeños, onions, and seasoned with a blend of salt and pepper.

Battered fried fish fillet served with a tangy sweet and sour sauce, typically including bell peppers, onions, and pineapple.

A whole flounder sole, deep fried until crisp, typically served with a light seasoning to accentuate its natural flavors.

Steamed flounder sole, gently cooked and served with a sauce made from fermented black beans, typically includes hints of garlic and ginger.

Sichuan boiled fish, known as 麻辣水煮魚, features tender fish fillets submerged in a vibrant, spicy broth with Sichuan peppercorns, chili oil, and assorted vegetables.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Stir-fried chicken with peanuts, scallions, and chili peppers in a savory and spicy sauce.

Bone-in chicken and mushrooms cooked together in a traditional hot pot, typically flavored with a savory sauce.

Beef short ribs served on a hot iron plate with a special sauce, typically including a mix of savory ingredients.

Diced beef tenderloin stir-fried and served with a robust black pepper sauce, typically accompanied by onions and bell peppers.

Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce.

Sliced beef stir-fried with Chinese broccoli, typically in a savory brown sauce.

Beef stir-fried with a variety of vegetables, often including broccoli, carrots, and snow peas, in a savory sauce.

Tender slices of beef boiled with napa cabbage, bean sprouts, and leeks in a spicy Sichuan sauce, typically including garlic, ginger, and Sichuan peppercorns for a numbing sensation.

Deep-fried pork chop seasoned with salt and pepper, often accompanied by diced bell peppers and onions for added flavor.

Peking spare ribs are deep-fried pork ribs, typically coated and served in a sweet and tangy Peking sauce.

Pork ribs, deep-fried and coated in a classic sweet and sour sauce.

Roasted pork and oysters, combined with black mushrooms and braised tofu, cooked together in a traditional clay pot.

Diced chicken, bean curd, and salted fish simmered together in a traditional clay pot, typically seasoned with ginger and green onions.

Fish fillets and tofu prepared in a clay pot, typically simmered with a blend of soy sauce, ginger, and scallions.

Roasted pork and tofu cooked together in a clay pot, often accompanied by a savory brown sauce and mixed vegetables.

Seafood tofu in hot pot combines soft tofu and a variety of seafood, simmered together in a savory sauce.

Eggplant and garlic sauce feature prominently in this clay pot dish, typically accompanied by a blend of traditional Chinese seasonings for a rich taste.

Spare ribs and bitter melon slowly cooked together, typically seasoned with a blend of soy sauce, garlic, and ginger.

Beef brisket simmered in a rich curry sauce, typically includes onions and potatoes, served in a traditional clay pot.

Beef brisket and dried bean curd slow-cooked in a clay pot, typically includes green onions and a savory sauce.

Silken tofu braised with chili minced pork, typically includes a spicy Sichuan sauce and garnished with green onions.

Bamboo fungus and Chinese green vegetables, typically includes a light sauté with garlic in a savory sauce.

Mushrooms and Chinese greens are stir-fried together, showcasing the delicate textures and flavors of both ingredients.

Assorted vegetables and tofu, typically sautéed, in a savory sauce.

Scrambled eggs gently cooked with slices of bitter melon, offering a unique blend of textures and flavors.

String beans stir-fried with a blend of house special sauces, often including garlic and chili for a unique flavor profile.

Sautéed string beans in a robust XO sauce, which typically includes dried shrimp, scallops, and ham for a uniquely savory taste.

Ong choy sautéed with a spicy bean curd sauce, typically includes a blend of minced garlic and chili for added flavor.

Sautéed lettuce in a spicy bean curd sauce, typically includes hints of garlic and chili for added depth and flavor.

Dried fish stir-fried with a choy, typically includes hints of garlic and soy sauce for flavor enhancement.

Stir-fried snow pea leaves with preserved (salted duck yolk) and century eggs, offering a unique blend of textures and flavors.

Snow pea leaves stir-fried with minced garlic, typically served in a savory garlic sauce.

Snow pea leaves gently simmered in a rich and aromatic supreme broth, typically complemented with ingredients like mushrooms, dried shrimp, and ham.

Seasonal vegetables gently poached in a rich and savory supreme broth.

Sautéed Chinese greens in a light garlic sauce, showcasing the fresh, crisp textures of the vegetables.

Broccoli sautéed with a savory garlic sauce, typically includes minced garlic to enhance its flavor.

Shrimp sautéed with bell peppers, onions, and carrots, enveloped in a savory curry sauce.

Fish fillet sautéed in a rich curry sauce, typically includes onions and green bell peppers.

Rice porridge simmered with lean pork and preserved egg, garnished with green onions and ginger for added flavor.

Tender fish fillets gently simmered in a thick, creamy rice porridge, often garnished with ginger and green onions for added flavor.

A thick rice porridge featuring dried stockfish, pork bone, and peanuts, offering a blend of textures and savory flavors.

A thick rice porridge typically includes tender beef, often garnished with green onions.

Stir-fried sticky rice mixed with preserved meats, offering a savory blend of traditional flavors and textures.

Stir-fried rice with dried scallops, egg whites, and typically includes scallions.

Stir-fried rice with salted fish and diced chicken, typically includes egg and scallions for added flavor.

Stir-fried rice featuring shrimp, BBQ pork, and eggs, typically mixed with peas and carrots.

Fried rice with chicken, beef, shrimp, and typically includes egg, peas, carrots, and onions.

Rice stir-fried with shrimp, typically includes egg, peas, carrots, and green onions.

Minced beef fried rice typically includes stir-fried rice with minced beef, complemented by eggs and a mix of vegetables like peas and carrots.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

碗 / Bowl.

Variety of two BBQ proteins over rice. Options include Supreme Chicken, Soy Sauce Chicken, BBQ Pork, Roasted Pork, or Roasted Duck.

Handcrafted wontons, typically filled with a mixture of pork and shrimp, served in a seasoned clear broth.

Wonton and roasted duck in soup. Choice of noodle or rice noodle.

Wor wonton in soup features house-made wontons filled with shrimp and pork, served in a rich chicken broth, accompanied by shrimp, bbq pork, chicken, and a variety of vegetables.

Wonton and beef brisket in soup. Choice of noodles or rice noodles.

Wonton soup with BBQ pork, choose between noodles or rice noodles.

Roasted pork chow fun with vegetables consists of wide rice noodles stir-fried with roasted pork and a medley of vegetables, typically including bean sprouts and onions.

Wide rice noodles sautéed with beef and preserved vegetables, served in a savory gravy.

Wide flat rice noodles stir-fried with beef and mixed vegetables, served in a savory gravy.

Soft wheat noodles tossed with ginger and green onions.

E-fu noodles, braised to a soft texture, typically includes mushrooms and green onions, offering a simple yet satisfying dish.

E-fu noodles, known for their silky texture, are braised with succulent crab meat, typically accompanied by a selection of vegetables for a balanced dish.

Crispy pan-fried noodles, typically including a medley of shrimp, chicken, beef, and vegetables, all brought together with a savory brown sauce.

Pan-fried noodles tossed with a savory soy sauce, typically includes a mix of vegetables such as bean sprouts and green onions.

Pan-fried vermicelli typically includes a mix of vegetables and may feature proteins such as chicken or pork, cooked in a home-style method.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a sweet and tangy orange flavor.

Iced tea with a refreshing hint of lemon, served chilled.

A traditional Chinese infusion made from a variety of herbs known for their refreshing qualities.