BBQ Garden Menu

Homemade dumpling Filling: pork, beef, cabbage, napa cabbage, chive, tofu, bean sprout

Kimchi is a fermented spicy napa cabbage. It makes for a great low-carb, vegan snack and can be prepared in countless ways

Thin slices of marinated beef is tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. Serving size 16oz / 1 LB

Kimchi Jjigae, a popular stew in Korea, consists of fermented kimchi, pork and vegetables. It’s fiery, hearty and full of flavor!

Thin slices of marinated pork is tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.

It combines rice, meat, egg, and a variety of other seasoned vegetables served with homemade gochujang(chili paste) sauce.

Japchae is made from sweet potato noodles, stir fried in sesame oil with vegetables served with beef, and flavored with soy sauce and bit of sweetness.

The delicate soft tofu nicely contrasts with the dashi broth and bold flavors of chili infused oil and seafood, making a delicious stew.

Thin slices of marinated chicken is tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.

Try our Twice-Fried Jumbo Wings – crispy outside, juicy inside, and a flavor explosion in every bite. A must-try for wing lovers!

Honey garlic wings are savory and sweet chicken wings coated in a sticky honey garlic sauce, with crispy garlic chips sprinkled on top for an extra burst of flavor and texture.

Sweet and spicy wings are a tantalizing combination of succulent chicken wings drenched in a fiery yet sweet sauce that ignites your taste buds with the perfect balance of heat and sweetness.

Korean-Style pancake with squid, oyster, mussel, shrimp and green onion

Korean-Style pancake with zucchini

Japchae is made from sweet potato noodles, stir fried in sesame oil with vegetables served with beef, and flavored with soy sauce and bit of sweetness.

Organic roasted seasoned seaweed crisps. The sheets are crunchy and flaky. The flavor is well balanced with sesame oil and salt. Approximately 36pc of roasted seaweed

The savory egg custard dish. It's a popular side dish that goes well with any Korean meal. Called "Gyeranjjim" in Korean.

Korean-style pancake with homemade kimchi and green onion.

Thin slices of marinated chicken is tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.

Stir-fried rice in a wok with assorted vegetables.

It combines rice, meat, egg, and a variety of other seasoned vegetables served with homemade gochujang(chili paste) sauce.

Thin slices of marinated pork is tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.

Spicy stir-fried octopus with fresh veggies over rice, coated in a rich housemade Gochujang sauce and topped with sesame seeds.

The delicate soft tofu nicely contrasts with the dashi broth and bold flavors of chili infused oil and seafood, making a delicious stew.

Kimchi Jjigae, a popular stew in Korea, consists of fermented kimchi, pork and vegetables. It’s fiery, hearty and full of flavor!

Shredded beef assorted vegetable in spicy broth.

Beef, green onion, bean sprout in spicy broth.

Comforting homestyle soup featuring homemade beef & pork dumplings and a flavorful beef broth enriched with vegetables

Slices of marinated chicken thigh meat is tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. Serving size 16oz / 1 LB

The flavors delicately dance between sweet and spicy, from the fermented red pepper paste along with a hint of sugar.

Thin slices of marinated pork is tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. Serving size 16oz / 1 LB

Grilled pork belly bbq with sesame oil sauce on the side.

Stir-fried pork, carrots, onion, green onion and zucchini in Korean spicy sauce called "Gochujang."

Stir-fried squid, zucchini, carrots, green onion and onion in Korean spicy sauce called "Gochujang".

Steamed broccoli with garlic healthy side dish

Korean Stir-Fried Fish Cake is a great to go with any meal and rice or you can eat as snack.

Kimchi is a fermented spicy napa cabbage. It makes for a great low-carb, vegan snack and can be prepared in countless ways

Pickled white radish is delicious paired with BBQ for a tangy and crunchy but savory and smokey bite!

Steamed white rice

Bokbunja is an exceptional tasting wine that has brought the natural medicinal properties of black raspberry to life using a fixed-temperature fermentation process. 15.6% ALC

Soju is a traditional Korean spirit celebrated for its clarity and smoothness, crafted from ingredients like rice, wheat, or barley. It's a versatile drink, perfect for various occasions, blending seamlessly into cocktails or enjoyed neat, offering a unique and delightful experience.

Terra is a clean and crisp pale lager from South Korea, made using barley produced in a region of Australia called the Golden Triangle. It's refreshing and crisp taste makes Terra the most popular beer in Korea. #1 Most popular Korean beer (4.5% ALC)

Korea’s No 1 Classic & Original Banana Milk - Sweet, Smooth & Creamy Texture (190ml)

Coke, Sprite, Dr. Pepper, Diet Coke

A refreshing blend of brewed tea with lemon slices and mint leaves.

Freshly squeezed lemon juice blended with water and a touch of sweetness, garnished with lemon slices.

A soft drink with sweet and creamy taste of carbonated water added to sweet and soft milk.

Rice juice is a drink made by boiling together rice and water for 10 hours. It is a rich source of easily digestible carbohydrates, and is often consumed as a therapeutic juice by people suffering from diarrhea.