bb.q Chicken St. Paul Menu

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

Light and crispy with an added kick.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Half Golden Original + Half Secret or Hot Spicy

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Crispy Chicken slathered in our special Caribbean jerk sauce.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Crispy Chicken slathered in our special Caribbean jerk sauce.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

Thinly sliced beef in a sweetended soy sauce on top of bowls of rice with vegetables.

Stir chicken fried rice with vegetables and kimchi base.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in our very spicy mala sauce. The cabbage, egg, and sesame seeds provide a nice balance, yet the heat is still the hero of this dish.