bb.q Chicken Richardson Menu

Light and crispy with an added kick.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

Served in a savory sauce with a mild tang of garlic.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Sweet aTastes like regular Galbi, but with an extra smoky, extra spicy finish.

Crispy Chicken slathered in our special Caribbean jerk sauce.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

Crispy Chicken slathered in our special Caribbean jerk sauce.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

A popular South Korean street food, skewered rice cakes and sausages brushed with our addictive sweet and spicy sauce.