Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.
$17.00
Secret Sauce Whole Chicken
A sweet and tangy take on our Golden Original.
$17.00
Hot Spicy Whole Chicken
A red chili sauce gives these serious heat, and serious flavor.
$17.00
Half & Half Whole Chicken
Half Golden Original + Half Secret Sauce or Half Hot Spicy.
$32.00
Boneless
Golden Original Boneless
Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.
$14.00
Secret Sauce Boneless
A sweet and tangy take on our Golden Original.
$14.00
Hot Spicy Boneless
A red chili sauce gives these serious heat, and serious flavor.
$14.00
Honey Garlic Boneless
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.
$14.00
Soy Garlic Boneless
Served in a savory sauce with a mild tang of garlic.
$14.00
Cheesling Boneless
Dusted in a rich medley of sweet cheeses. Grab extra napkins.
$14.00
Galbi Boneless
A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.
$14.00
Spicy Galbi Boneless
Tastes like regular Galbi, but with an extra smoky, extra spicy finish.
$14.00
Hot Mala Boneless
Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.
$14.00
Gangnam Style Boneless
A black pepper sauce gives these some heat, but the garlic and onions balance it out well.
$14.00
Caribbean Spice Boneless
Crispy Chicken slathered in our special Caribbean jerk sauce
$14.00
Wings
Golden Original Wings
Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.
$15.00
Secret Sauce Wings
A sweet and tangy take on our Golden Original.
$15.00
Hot Spicy Wings
A red chili sauce gives these serious heat, and serious flavor.
$15.00
Honey Garlic Wings
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.
$15.00
Soy Garlic Wings
Served in a savory sauce with a mild tang of garlic.
$15.00
Cheesling Wings
Dusted in a rich medley of sweet cheeses. Grab extra napkins.
$15.00
Galbi Wings
A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.
$15.00
Spicy Galbi Wings
Tastes like regular Galbi, but with an extra smoky, extra spicy finish.
$15.00
Hot Mala Wings
Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.
$15.00
Gangnam Style Wings
A black pepper sauce gives these some heat, but the garlic and onions balance it out well.
$15.00
Caribbean Spice Wings
Crispy Chicken slathered in our special Caribbean jerk sauce
$15.00
Spicy Original Wings
Light and crispy with an added kick.
$15.00
Wings Of Fire
Korea’s hottest wings. Order if you dare.
$15.00
Rice Bowl
Kimchi Fried Rice
Rice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg.
$13.95
Bulgogi Rice Bowl
White rice covered with thinly sliced ribeye, marinated in bulgogi sauce. Served with yellow daikon and green onions.
$14.95
Ddeok-Bokki
Ddeok-Bokki
This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.
$13.95
Rosé Ddeok-Bokki
The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.
$14.95
Mala Ddeok-Bokki
The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in our very spicy mala sauce. The cabbage, egg, and sesame seeds provide a nice balance, yet the heat is still the hero of this dish.
$14.95
Korean Special
Jjimdak
Savor the heartwarming flavors of Jjim-Dak. Tender soy-braised chicken with vegetables and glass noodles.
$16.95
Cheese Buldak
Chicken and rice cakes with our secret gochujang sauce intensely stir-fried over roaring flames encapturing the bite of fire. Served with our special cheese sauce.
$16.95
Western Special
Bulgogi Poutine
Korean comfort at its finest. A bed of crispy french fries covered with kimchi and marinated, pan-seared, thin-sliced ribeye, topped with shredded cheese, a fried egg, scallions and sesame seeds.