bb.q Chicken Newhall Menu

Light and crispy with an added kick.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

Served in a savory sauce with a mild tang of garlic.

A popular South Korean street food, skewered rice cakes and sausages brushed with our addictive sweet and spicy sauce.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

The crispy outside and juicy inside of Golden Original enhanced with a heavy shake of our homemade garlic powder.

Coated in fried garlic flakes, this flavor starts bold and ends with a smooth and buttery finish.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

The crispy outside and juicy inside of Golden Original enhanced with a heavy shake of our homemade garlic powder.

Coated in fried garlic flakes, this flavor starts bold and ends with a smooth and buttery finish.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Crispy Chicken slathered in our special Caribbean jerk sauce

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

The crispy outside and juicy inside of Golden Original enhanced with a heavy shake of our homemade garlic powder.

Coated in fried garlic flakes, this flavor starts bold and ends with a smooth and buttery finish.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Crispy Chicken slathered in our special Caribbean jerk sauce

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

Spice up your day with our Spicy Original Sandwich. Crisp Spicy Original chicken on top of a rich brioche bun with a spread of spicy mayo. (2oz Hot Spicy Sauce & 4oz Coleslaw)

A tropical take on our signature rice bowl. Filled with crispy, boneless fried chicken, slathered in our own Caribbean Jerk sauce, topped with fried eggs, and finished with a swirl of mayo.

This flavorful Korean Rice bowl is topped in stir fried-kimchi and spicy boneless chicken, for a truly explosive taste.

This popular street food consists of chicken and rice cakes, smothered in extra spicy Gochujang sauce and stir-fried over open flames. Served over rice, it’s a treat that brings real heat.

White rice covered with thinly sliced ribeye, marinated in bulgogi sauce. Served with yellow daikon and green onions.

Crispy boneless fried chicken served over a bed of perfectly steamed rice, topped with a fried egg, savory onions, and creamy mayo for a rich, indulgent flavor.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in our very spicy mala sauce. The cabbage, egg, and sesame seeds provide a nice balance, yet the heat is still the hero of this dish.

A popular South Korean street food, skewered rice cakes and sausages brushed with our addictive sweet and spicy sauce.