bb.q Chicken Manassas Mall Menu

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

Rice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg.

Crispy, golden french fries dusted in our rich Cheeseling powder.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

The crispy outside and juicy inside of Golden Original enhanced with a heavy shake of our homemade garlic powder.

Doused in a thick blend of garlic, honey, and soy sauce, It’s salty, sweet, and perfectly crispy.

Coated in fried garlic flakes, this flavor starts bold and ends with a smooth and buttery finish.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Crispy Chicken slathered in our special Caribbean jerk sauce.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

The crispy outside and juicy inside of Golden Original enhanced with a heavy shake of our homemade garlic powder.

Doused in a thick blend of garlic, honey, and soy sauce, It’s salty, sweet, and perfectly crispy.

Coated in fried garlic flakes, this flavor starts bold and ends with a smooth and buttery finish.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Crispy Chicken slathered in our special Caribbean jerk sauce.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

Stir-fried rice with chicken and veggies topped with a sunny-side-up egg and garnished with spring onion and sesame seeds.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in our very spicy mala sauce. The cabbage, egg, and sesame seeds provide a nice balance, yet the heat is still the hero of this dish.

Crispy, golden french fries dusted in our rich Cheeseling powder.