bb.q Chicken Killeen Menu

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Light and crispy with an added kick.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Served in a savory sauce with a mild tang of garlic.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Crispy Chicken slathered in our special Caribbean jerk sauce

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Crispy Chicken slathered in our special Caribbean jerk sauce

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in our very spicy mala sauce. The cabbage, egg, and sesame seeds provide a nice balance, yet the heat is still the hero of this dish.

Stir-fried rice with chicken and veggies topped with a sunny-side-up egg and garnished with spring onion and sesame seeds.

Crispy, golden french fries dusted in our rich Cheeseling powder.

A popular South Korean street food, skewered rice cakes and sausages brushed with our addictive sweet and spicy sauce.