bb.q Chicken Closter Menu

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

The crispy outside and juicy inside of Golden Original enhanced with a heavy shake of our homemade garlic powder.

Doused in a thick blend of garlic, honey, and soy sauce, It’s salty, sweet, and perfectly crispy.

Coated in fried garlic flakes, this flavor starts bold and ends with a smooth and buttery finish.

Crispy Chicken slathered in our special Caribbean jerk sauce.

The crispy outside and juicy inside of Golden Original enhanced with a heavy shake of our homemade garlic powder.

Doused in a thick blend of garlic, honey, and soy sauce, It’s salty, sweet, and perfectly crispy.

Coated in fried garlic flakes, this flavor starts bold and ends with a smooth and buttery finish.

Crispy Chicken slathered in our special Caribbean jerk sauce.

The crispy outside and juicy inside of Golden Original enhanced with a heavy shake of our homemade garlic powder.

Doused in a thick blend of garlic, honey, and soy sauce, It’s salty, sweet, and perfectly crispy.

Coated in fried garlic flakes, this flavor starts bold and ends with a smooth and buttery finish.

Crispy Chicken slathered in our special Caribbean jerk sauce.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

Spice up your day with our Spicy Original Sandwich. Crisp Spicy Original chicken on top of a rich brioche bun with a spread of spicy mayo. (2oz Hot Spicy Sauce & 4oz Coleslaw)

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in our very spicy mala sauce. The cabbage, egg, and sesame seeds provide a nice balance, yet the heat is still the hero of this dish.