bb.q Chicken Chula Vista Menu

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Meet our signature Golden Original in a mouth-watering chicken sandwich. Crisp Golden Original chicken on top of a rich brioche bun with a spread of spicy mayo. (2oz Secret Sauce & 4oz Coleslaw)

Crispy boneless fried chicken served over a bed of perfectly steamed rice, topped with a fried egg, savory onions, and creamy mayo for a rich, indulgent flavor.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

Popular in Korean cuisine, these stir-fried glass noodles and vegetables are slightly sweet and very savory.