bb.q Chicken Chicago Chinatown Menu

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.\n

Served in a savory sauce with a mild tang of garlic.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Crispy Chicken slathered in our special Caribbean jerk sauce.

A soy derived sauce with hints of cinnamon garnished with chilis to give a light spicy bite.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.\n

A red chili sauce gives these serious heat, and serious flavor.\n

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A soy derived sauce with hints of cinnamon garnished with chilis to give a light spicy bite.

Crispy chicken slathered in our special caribbean jerk sauce. allergens: egg, fish, mil, peanut, shellfish, soy, wheat

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.\n1060 Cal

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece. \n\nSpice level:2

Rice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg, bacon.

White rice covered with thinly sliced ribeye, marinated in bulgogi sauce. Served with yellow daikon and green onions.

15 cal. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. before placing your order, please inform your server of any allergies. be advised food contains milk, eggs, wheat, gluten, soybean, and nuts.

Extra Cripsy

860 cal. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. before placing your order, please inform your server of any allergies. be advised food contains milk, eggs, wheat, gluten, soybean, and nuts.

920 cal. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. before placing your order, please inform your server of any allergies. be advised food contains milk, eggs, wheat, gluten, soybean, and nuts.

8 pc pork dumplings

Here you can order additional side order of your favorite sauce or a new sauce to try.

8 oz fresh steamed rice