Bazinga Classic Pub & Grille Menu

Signature item. Generously dusted with our own Cajun blend and char-grilled, lettuce and tomato on the side.

Crispy fried chicken tossed in our blend of melted butter and frank's red hot pepper sauce. Served with lettuce and a side of bleu cheese dressing.

Thick applewood smoked bacon, lettuce, tomato, and mayo. Served on toasted sourdough bread.

Char-grilled or crispy fried chicken breast topped with sliced ham and swiss cheese.

Cheddar, swiss, American, or pepper jack.

Grilled cheese sandwich paired with ham. Choice of side: bazingos, coleslaw, cottage cheese, homemade chips, or fries.

Onion, mushroom, green pepper, black olives, tomatoes.

Sausage, pepperoni, onion, black olives, mushroom and green pepper.

Add toppings for an additional charge.

Add toppings for an additional charge.

Lightly battered Wisconsin curds from monticello served with ranch dressing.

Coated with Italian bread crumbs and quick fried. Served with pizza sauce.

Thick cut and fried crispy.

Our homemade hand breaded button mushrooms! New favorite!

Huge is too small to describe this giant! Try it with cheese or pizza sauce. We recommend a quick shot in the microwave after delivery.

Crispy or grilled buffalo chicken, lettuce, and mixed cheese.

Grilled chicken, bacon, lettuce, tomato, mixed cheese, and ranch dressing.

Sautéed crimini mushrooms creamy melted swiss cheese.

Aged Wisconsin cheddar and applewood smoked bacon.

Our 1/2 pounder loaded with American cheese, lettuce, tomato, raw onion, and mayo.

Buttery grilled marble rye bread filled with melted swiss and cheddar, grilled onion and our Angus chuck patty.

Smokey maple glazed bacon with pepper jack and cheddar cheese. Topped with 2 onion rings and a drizzle of BBQ on a smokey maple glazed burger!

Our jumbo fresh tenders left naked and char-grilled.

Lightly breaded and fried. These are huge!!

Plain jumbo wings fried crisp and coated with a classic blend of melted butter and Frank's red hot pepper sauce.

A blend of spicy peppers and other seasonings, typically vinegar-based, designed to add a robust kick to dishes.

A classic barbecue sauce combining the sweetness of molasses with the tanginess of vinegar and a blend of spices for a well-rounded flavor.

Sweet chili sauce combines a sweet base with a hint of spice, typically featuring ingredients like sugar, vinegar, and chili peppers for a balanced taste.

House-made ranch dressing, typically includes a blend of buttermilk, mayonnaise, sour cream, and a mix of herbs for a creamy texture and taste.

Will need to be heated after delivery

A harmonious mix of sweet honey and tangy mustard, often complemented by a subtle selection of spices for a balanced flavor.